D. Vujadinović

发表

Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat

B. Sołowiej, I. Djekić, Jianshe Chen, 2021, Applied Sciences.

Knowledge of Employees in Restaurants About the Means and Application of HACCP

D. Vujadinović, Slavica Grujić, H. Keran, 2012 .

UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA

V. Tomović, D. Vujadinović, Milan Vukić, 2015 .

Attitudes and beliefs of Eastern European meat consumers–a review

I. Tomasevic, I. Djekić, D. Vujadinović, 2021, IOP Conference Series: Earth and Environmental Science.

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

A. Martinovic, V. Tomović, D. Vujadinović, 2020, Foods.

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

I. Tomasevic, I. Djekić, J. Lorenzo, 2021, International Journal of Food Science & Technology.

Possibility of Using Fourier’s Differential Equation in Cooling Process of Meat Steaks

B. Pejovic, D. Vujadinović, S. Begić, 2014 .

Biopolymers as Food Packaging Materials

D. Vujadinović, R. Grujić, D. Savanović, 2017 .

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

I. Djekić, V. Tomović, D. Vujadinović, 2019, Journal of Food Measurement and Characterization.

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages.

A. Torbica, V. Tomović, D. Vujadinović, 2020, Food chemistry.

Exposure assessment to essential elements through the consumption of canned fish in Serbia

I. Tomasevic, D. Vujadinović, M. Jovetic, 2021, Theory and practice of meat processing.

Food additive based on the encapsulated pot marigold ( Calendula officinalis L.) flowers extract in calcium alginate microparticles

D. Vujadinović, I. Savic, A. Došić, 2021, Journal of Food Processing and Preservation.

Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia

V. Tomović, D. Vujadinović, M. Lazović, 2021, IOP Conference Series: Earth and Environmental Science.

Atmospheric cold plasma technology for meat industry: A bibliometric review

D. Vujadinović, Milan Vukić, M. Smiljanić, 2022, Theory and practice of meat processing.

Functional meat products.

D. Vujadinović, R. Grujić, Slavica Grujic, 2012 .

Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin

V. Tomović, D. Vujadinović, R. Grujić, 2015 .

Culinary preparation and processing of meat with wooden breast myopathy

D. Vujadinović, M. Baltic, B. Baltić, 2021, IOP Conference Series: Earth and Environmental Science.

Cook Loss as a Function of Meat Heat Treatment and Regime

V. Tomović, D. Vujadinović, Milan Vukić, 2014 .

FUNKCIONALNI PROIZVODI OD MESA

D. Vujadinović, R. Grujić, Slavica Grujic, 2012 .

Color measurement of animal source foods

I. Tomasevic, V. Tomović, D. Vujadinović, 2022, Theory and practice of meat processing.

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017

I. Tomasevic, A. Martinovic, V. Tomović, 2023, Food additives & contaminants. Part B, Surveillance.

Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017

I. Tomasevic, A. Martinovic, V. Tomović, 2022, Food additives & contaminants. Part B, Surveillance.

Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages

A. Martinovic, V. Tomović, D. Vujadinović, 2021 .

Sage ( Salvia ofﬁcinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages

A. Martinovic, V. Tomović, D. Vujadinović, 2021 .

Heat treatment influence on rheological properties of pork meat.

V. Tomović, D. Vujadinović, R. Grujić, 2014 .

Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma

D. Vujadinović, R. Grujić, V. Gojković, 2018 .

Testing of chemical composition of wild berries.

D. Vujadinović, D. Kovačević, Dragan, 2012 .

Effects of temperature and method of heat treatment on myofibrillar proteins of pork

A. Torbica, V. Tomović, D. Vujadinović, 2014 .

Estimation of fat cover of bovine carcases by means of computer vision system (CVS)

I. Tomasevic, V. Tomović, D. Vujadinović, 2021, IOP Conference Series: Earth and Environmental Science.

THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR

D. Vujadinović, R. Grujić, V. Gojković, 2019 .

Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

D. Vujadinović, D. Rajić, Milan Vukic, 2021, Journal of Food Processing and Preservation.

Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties

D. Vujadinović, R. Grujić, V. Gojković, 2016 .