Peng Wu
发表
Xiao Dong Chen,
Cheng Li,
Wenwen Yu,
2020
.
Xiao Dong Chen,
D. Dupont,
Peng Wu,
2021,
Food & function.
Xiao Dong Chen,
Peng Wu,
Jingjing Wang,
2021,
Food Structure.
Peng Wu,
Shahid Iqbal,
Xiao dong Chen,
2022,
Food Hydrocolloids.
Xiao Dong Chen,
Peng Wu,
Shahid Iqbal,
2021
.
Xiao Dong Chen,
Peng Wu,
X. Chen,
2021
.
Xiao Dong Chen,
Peng Wu,
Renpan Deng,
2021,
LWT.
Xiao Dong Chen,
Peng Wu,
X. Chen,
2020
.
Xiao Dong Chen,
Peng Wu,
Zhizhong Dong,
2019,
Food & function.
M. Gidley,
Xiao Dong Chen,
Peng Wu,
2017
.
M. Gidley,
Xiao Dong Chen,
Peng Wu,
2017,
Food & function.
Xiao Dong Chen,
Peng Wu,
Tingting Fan,
2016
.
M. Gidley,
Peng Wu,
Sushil Dhital,
2019,
Journal of agricultural and food chemistry.
Xiao Dong Chen,
Peng Wu,
Zhizhong Dong,
2017,
Food chemistry.
Xiao Dong Chen,
Peng Wu,
Liding Chen,
2017,
Journal of food science.
M. Gidley,
Xiao Dong Chen,
Peng Wu,
2016,
Carbohydrate polymers.
Xiao Dong Chen,
Peng Wu,
Liding Chen,
2014
.
Xiao Dong Chen,
Peng Wu,
Liding Chen,
2018,
Food research international.
Xiao Dong Chen,
Peng Wu,
X. Chen,
2021,
Foods.
Peng Wu,
Changfeng Li,
Yeming Bai,
2019,
Food chemistry.
Cheng Li,
Peng Wu,
Enpeng Li,
2019,
Food Hydrocolloids.
Cheng Li,
Peng Wu,
D. Du,
2020,
Foods.
Peng Wu,
Duncan R. Smith,
K. Triwitayakorn,
2020
.
Peng Wu,
J. Bao,
Xin Zhou,
2020,
Carbohydrate polymers.
M. Gidley,
Wenwen Yu,
Peng Wu,
2018,
Food chemistry.
Xiao Dong Chen,
Peng Wu,
Meilai Ding,
2021
.
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.
Xiao Dong Chen,
Peng Wu,
Jian Ying,
2020,
Food chemistry.
Cheng Li,
Peng Wu,
Guang Yang,
2018
.
Cheng Li,
Peng Wu,
R. Gilbert,
2017
.
Peng Wu,
Junyan Wang,
Liang Li,
2020
.
Peng Wu,
Renpan Deng,
Huaxin Han,
2020
.
Peng Wu,
Xiao Dong Chen,
Yanmei Huang,
2022,
Food Hydrocolloids.
M. Woo,
C. Selomulya,
Peng Wu,
2016
.
Peng Wu,
Duncan R. Smith,
K. Triwitayakorn,
2020,
International journal of biological macromolecules.
Liping Jin,
Guangcun Li,
Peng Wu,
2019
.
Peng Wu,
Xiao Dong Chen,
Jia-Jie Feng,
2022,
International Journal of Food Engineering.
M. Woo,
C. Selomulya,
Peng Wu,
2020,
Food chemistry.
Peng Wu,
Xiao Dong Chen,
X. Dong Chen,
2023,
Food research international.
Peng Wu,
Xiao dong Chen,
Haihua Cong,
2022,
Food Hydrocolloids.
D. Dupont,
Peng Wu,
R. Jeantet,
2021
.
D. Dupont,
Peng Wu,
R. Jeantet,
2020
.
I. Szeto,
Peng Wu,
Jingjing Wang,
2022,
Food chemistry.
Peng Wu,
Shahid Iqbal,
Renpan Deng,
2022,
Food chemistry.
Wenwen Yu,
Peng Wu,
R. Gilbert,
2020,
Food chemistry.
Peng Wu,
Zhizhong Dong,
Sushil Dhital,
2017,
Food chemistry.
Peng Wu,
T. V. Kirk,
Ping Zhang,
2023,
International Journal of Dairy Technology.
Peng Wu,
Fangzi Ge,
X. Chen,
2021,
International Journal of Food Science & Technology.
Peng Wu,
Xiao dong Chen,
Luping Wang,
2023,
Food & function.
Peng Wu,
Xiao dong Chen,
Zejun Hu,
2024,
International journal of pharmaceutics.
Peng Wu,
Xiao dong Chen,
Juan Wang,
2023,
Food Bioscience.