J. N. Cheong

Exploring the links between texture perception and bolus properties throughout oral processing. Part 1: Breakdown paths

M. Morgenstern, Ashley K. Young, J. N. Cheong, 2016 .

Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties

M. Morgenstern, Ashley K. Young, J. N. Cheong, 2016 .

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.

Y. Man, C. Tan, J. N. Cheong, 2008 .

The role of oral processing in dynamic sensory perception.

Kylie D. Foster, J. Bronlund, M. Morgenstern, 2011, Journal of food science.

Understanding the Link between Bolus Properties and Perceived Texture

M. Morgenstern, Ashley K. Young, J. N. Cheong, 2013 .

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions

C. Tan, J. N. Cheong, H. Mirhosseini, 2010, International Journal of Food Science and Nutrition.

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.

C. Tan, J. N. Cheong, 2010 .

The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation

Kylie D. Foster, J. Bronlund, M. Morgenstern, 2014 .

Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods

J. N. Cheong, V. Vadivel, H. Biesalski, 2012 .