M. Panouillé
发表
L. Chaunier,
G. D. Valle,
F. L. Bleis,
2013
.
E. Guichard,
M. Panouillé,
S. Jourdren,
2017,
Food research international.
M. Panouillé,
S. Jourdren,
A. Saint-Eve,
2016,
Food research international.
F. L. Bleis,
M. Panouillé,
A. Saint-Eve,
2014
.
M. Panouillé,
A. Saint-Eve,
I. Souchon,
2016
.
G. Feron,
E. Neyraud,
M. Panouillé,
2011
.
E. Lutton,
D. Dupont,
M. Panouillé,
2018,
Food chemistry.
M. Panouillé,
A. Saint-Eve,
I. Déléris,
2011,
Journal of agricultural and food chemistry.
A. Magnin,
M. Panouillé,
I. Souchon,
2018,
Journal of biomechanics.
M. Panouillé,
S. Jourdren,
I. Souchon,
2016,
Food & function.
M. Panouillé,
A. Saint-Eve,
I. Déléris,
2015
.
M. Panouillé,
A. Saint-Eve,
I. Déléris,
2011
.
M. Panouillé,
A. Saint-Eve,
I. Déléris,
2011
.
P. Jay,
A. Magnin,
M. Panouillé,
2010
.
F. Irlinger,
M. Panouillé,
A. Saint-Eve,
2019,
International journal of food microbiology.
C. Salles,
G. Feron,
C. Septier,
2017,
Food & function.
E. Bonnin,
M. Panouillé,
J. Thibault,
2006,
Journal of agricultural and food chemistry.
E. Bonnin,
M. Panouillé,
J. Thibault,
2007
.
F. Irlinger,
M. Panouillé,
A. Saint-Eve,
2020
.
M. Panouillé,
I. Souchon,
S. Le Feunteun,
2018,
Food & function.
F. Irlinger,
M. Panouillé,
A. Saint-Eve,
2017
.
D. Durand,
M. Panouillé,
T. Nicolai,
2004
.
M. Panouillé,
I. Souchon,
F. Boué,
2019,
Food Hydrocolloids.
M. Panouillé,
V. Larreta-Garde,
2009
.
L. Benyahia,
D. Durand,
M. Panouillé,
2005,
Journal of colloid and interface science.
D. Durand,
M. Panouillé,
T. Nicolai,
2005
.
Dominique Durand,
Taco Nicolai,
E. Larquet,
2005,
Journal of colloid and interface science.
Pascal Schlich,
Sylvie Cordelle,
Isabelle Souchon,
2011
.
M. Panouillé,
S. Jourdren,
A. Saint-Eve,
2017,
Journal of agricultural and food chemistry.
Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.
M. Panouillé,
S. Jourdren,
A. Saint-Eve,
2016,
Food & function.
M. Panouillé,
B. Doumèche,
J. Picard,
2010
.