M. Morzel
发表
C. Salles,
A. Tárrega,
G. Feron,
2010,
Critical reviews in food science and nutrition.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2009,
International Journal of Peptide Research and Therapeutics.
Y. L. Ramachandra,
Christine A. Miller,
J. Bader,
2008,
Nature Biotechnology.
M. Morzel,
C. Hannig,
M. Hannig,
2016
.
M. Morzel,
V. Verrez-Bagnis,
E. Arendt,
2000,
Journal of agricultural and food chemistry.
M. Morzel,
H. Vis,
D. Sohier,
2003
.
F. Canon,
M. Morzel,
C. Belloir,
2016,
Archives of oral biology.
M. Morzel,
É. Laville,
C. Chambon,
2006,
Journal of agricultural and food chemistry.
F. Rodríguez‐Artalejo,
D. Gómez-Cabrero,
E. Neyraud,
2020,
International journal of epidemiology.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2012,
Journal of proteomics.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2011,
Archives of oral biology.
C. Salles,
M. Morzel,
G. Lucchi,
2009,
Journal of proteomics.
E. Neyraud,
M. Morzel,
2018,
Journal of texture studies.
Mouming Zhao,
E. Neyraud,
C. Septier,
2018,
BioMed research international.
S. Guyot,
F. Canon,
M. Morzel,
2022,
Journal of agricultural and food chemistry.
G. Feron,
E. Neyraud,
M. Morzel,
2015,
Journal of proteomics.
B. Picard,
M. Morzel,
C. Chambon,
2008,
Meat science.
M. Chagnon,
M. Morzel,
L. Le Corre,
2013,
Archives of oral biology.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2014,
European Journal of Pediatrics.
C. Septier,
M. Chagnon,
M. Morzel,
2012,
Chemical senses.
E. Lesniewska,
F. Canon,
M. Morzel,
2019,
Langmuir : the ACS journal of surfaces and colloids.
M. Morzel,
H. Vis,
2003
.
F. Canon,
M. Morzel,
I. Andriot,
2020,
Food chemistry.
J. Hocquette,
M. Morzel,
T. Sayd,
2009,
Journal of agricultural and food chemistry.
S. Nicklaus,
G. Feron,
E. Neyraud,
2017,
Physiology & Behavior.
C. Salles,
E. Guichard,
M. Morzel,
2016
.
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
G. Feron,
E. Neyraud,
M. Morzel,
2013,
Metabolomics.
M. Morzel,
D. Rémond,
I. Savary-Auzeloux,
2007,
The Journal of nutrition.
C. Salles,
M. Morzel,
G. Lucchi,
2009
.
S. Hercberg,
S. Bozonnet,
S. Péneau,
2015,
PloS one.
E. Dransfield,
E. Neyraud,
M. Morzel,
2006,
Journal of proteome research.
M. Morzel,
J. Lherminier,
H. Brignot,
2014,
Microscopy research and technique.
B. Manconi,
T. Cabras,
F. Canon,
2020
.
E. Lesniewska,
F. Canon,
M. Morzel,
2018,
Food chemistry.
Francis Canon,
F. Canon,
M. Morzel,
2017,
Food chemistry.
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
G. Feron,
E. Neyraud,
M. Morzel,
2014,
Metabolomics.
V. Santé-Lhoutellier,
M. Morzel,
T. Sayd,
2004,
Meat science.
F. Jessen,
G. Hyldig,
M. Morzel,
2009
.
M. Morzel,
C. Reynès,
D. Rémond,
2006,
Meat science.
V. Santé-Lhoutellier,
M. Morzel,
T. Sayd,
2005,
Meat science.
M. Morzel,
V. Verrez-Bagnis,
J. Fleurence,
2001,
Electrophoresis.
M. Morzel,
T. Sayd,
P. Le Roy,
2006,
Journal of agricultural and food chemistry.
C. Buffière,
M. Morzel,
C. Reynès,
2007,
British Journal of Nutrition.
M. Morzel,
T. Sayd,
É. Laville,
2006,
Meat science.
Elke K. Arendt,
C. M. Delahunty,
M. Morzel,
1999
.
F. Rodríguez‐Artalejo,
D. Gómez-Cabrero,
E. Neyraud,
2021,
European Journal of Nutrition.
M. Morzel,
C. Antunes,
Ana Rodrigues Costa,
2018
.
M. Morzel,
C. Antunes,
E. Lamy,
2015
.
M. Morzel,
W. Reville,
E. Arendt,
2000
.
G. Fitzgerald,
M. Morzel,
E. Arendt,
1997
.
M. Morzel,
D. Rémond,
C. Chambon,
2007
.
S. Nicklaus,
M. Morzel,
V. Paillé,
2018,
Archives of oral biology.
F. Rodríguez‐Artalejo,
D. Gómez-Cabrero,
E. Neyraud,
2022,
Frontiers in Nutrition.
E. Neyraud,
G. Proctor,
M. Morzel,
2017
.
M. Morzel,
E. Arendt,
N. Fransen,
1997
.
M. Musse,
S. Quellec,
S. Challois,
2023,
Food research international.
E. Neyraud,
M. Morzel,
G. Lucchi,
2014,
Omics : a journal of integrative biology.
M. Morzel,
S. Le Feunteun,
Sylvaine Ramsamy,
2023,
Food research international.