L. Mioche

发表

Impaired mastication modifies the dynamics of bolus formation.

C. Yven, L. Bonnet, D. Cormier, 2006, European journal of oral sciences.

MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE

L. Mioche, Laurence Mioche, 2004 .

Changes in jaw muscles activity with age: effects on food bolus properties

Jean-François Martin, P. Bourdiol, D. Cormier, 2004, Physiology & Behavior.

Influence of age on mastication: effects on eating behaviour

Marie-Agnès Peyron, M. Peyron, P. Bourdiol, 2004, Nutrition Research Reviews.

The relationship between chewing activity and food bolus properties obtained from different meat textures

Jean-François Martin, P. Bourdiol, S. Monier, 2002 .

CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS

K. Kohyama, L. Mioche, 2004 .

MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

E. Dransfield, L. Mioche, J. Culioli, 2000 .

Chronic recordings from single sites of kitten striate cortex during experience-dependent modifications of receptive-field properties.

W Singer, W. Singer, L. Mioche, 1989, Journal of neurophysiology.

Influence of in-mouth aroma release on individual perception

N. Antille, L. Mioche, P. Pollien, 2006 .

Fat-free mass predictions through a Bayesian Network enable body composition comparisons in various populations.

J. Denis, L. Mioche, C. Bidot, 2011, The Journal of nutrition.

Body composition predicted with a Bayesian network from simple variables

J. Denis, L. Mioche, C. Bidot, 2010, British Journal of Nutrition.

Training and Sensory Judgment Effects on Mastication as Studied by Electromyography

Jean-François Martin, L. Mioche, Laurence Mioche, 1998 .

Metabolic syndrome and social deprivation: results of a French observational multicentre survey.

L. Gerbaud, L. Mioche, C. Sass, 2016, Family practice.

J. Denis, B. Morio, L. Mioche, 2016, International journal of environmental research and public health.

Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples.

K. Kohyama, P. Bourdiol, L. Mioche, 2003, Gerodontology.

A postero-anterior videofluorographic study of the intra-oral management of food in man.

K. Hiiemae, J. Palmer, L. Mioche, 2002, Archives of oral biology.

Effect of age on salivary flow obtained under feeding and non-feeding conditions.

P. Bourdiol, S. Monier, L. Mioche, 2004, Journal of oral rehabilitation.

Chewing patterns of various texture foods studied by electromyography in young and elderly populations

Kaoru Kohyama, K. Kohyama, Jean-François Martin, 2002 .

Bite force displayed during assessment of hardness in various texture contexts.

M. Peyron, L. Mioche, L Mioche, 1995, Archives of oral biology.

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.

C. Salles, L. Mioche, J. Le Quéré, 2004, Journal of agricultural and food chemistry.

Chewing behaviour and bolus formation during mastication of meat with different textures.

P. Bourdiol, S. Monier, L. Mioche, 2003, Archives of oral biology.

Flavor perception of a model cheese: relationships with oral and physico-chemical parameters

Sophie Nicklaus, Christian Salles, Andrew M. Taylor, 2004 .

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

Laurent Mosoni, Didier Rémond, L. Mosoni, 2007, The American journal of clinical nutrition.

Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat

Wendy E. Brown, L. Mioche, K. Langley, 1996 .

Long-term recordings and receptive field measurements from single units of the visual cortex of awake unrestrained kittens

W. Singer, W. Singer, L. Mioche, 1988, Journal of Neuroscience Methods.

A multivariate model for predicting segmental body composition

J. Denis, B. Morio, L. Mioche, 2013, British Journal of Nutrition.

Masticatory jaw movement recordings: A new method to investigate food texture

Marie-Agnès Peyron, M. Peyron, L. Mioche, 1996 .

Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans.

P. Bourdiol, L. Mioche, P Bourdiol, 2000, Archives of oral biology.

THE USE OF INTRAORAL LOAD CELLS IN THE STUDY OF TEXTURE PERCEPTION

Marie-Agnès Peyron, M. Peyron, L. Mioche, 1993 .

Complete denture wearers: electromyography of mastication and texture perception whilst eating meat.

J. Veyrune, L. Mioche, 2000, European journal of oral sciences.

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication.

P. Bourdiol, L. Mioche, P Bourdiol, 1999, Archives of oral biology.

Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography

L. Mioche, J. Culioli, Laurence Mioche, 1995 .

Comparisons in Various Populations Fat-Free Mass Predictions through a Bayesian Network Enable Body Composition

S. Heymsfield, D. Haroun, J. Wells, 2015 .

Meat bolus properties in relation with meat texture and chewing context.

C. Yven, L. Mioche, J. Culioli, 2005, Meat science.