S. Watanabe

The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man.

C. Dawes, S. Watanabe, 1988, Archives of oral biology.

A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man.

C. Dawes, S. Watanabe, 1988, Archives of oral biology.

Oxygen consumption in relation to thermal sensation on cold exposure.

S. Watanabe, T. Sasaki, K. Ogata, 1958, The Japanese journal of physiology.

Estimation of the Velocity of the Salivary Film at Some Different Locations in the Mouth

C. Dawes, S. Watanabe, G. Dibdin, 1989, Journal of dental research.

Salivary Flow Rates and Salivary Film Thickness in Five-year-old Children

C. Dawes, S. Watanabe, 1990, Journal of dental research.

The Effect of Taste Adaptation on Salivary Flow Rate and Salivary Sugar Clearance

C. Dawes, S. Watanabe, C Dawes, 1987, Journal of dental research.

[Effects of whole-body microwave exposure on the plasma corticosterone, glucose, uric acid and allantoin levels in rats].

S. Watanabe, R. Inaba, T. Moroji, 1990, Nihon eiseigaku zasshi. Japanese journal of hygiene.

[Effects of whole-body microwave exposure on the plasma adrenocorticotropic hormone, thyroid-stimulating hormone and thyroid hormones in rats].

A Okada, R Inaba, S. Watanabe, 1991, Nihon eiseigaku zasshi. Japanese journal of hygiene.