A. Vicente
发表
Jean-Michel Fernandes,
J. Araújo,
J. Vieira,
2021
.
R. Cunha,
M. Rodrigues,
J. Vieira,
2021,
Food Hydrocolloids.
Ricardo Nuno Correia Pereira,
António A. Vicente,
José A. Teixeira,
2010
.
Héctor A. Ruiz,
H. A. Ruiz,
D. Silva,
2011,
Applied biochemistry and biotechnology.
L. Domingues,
S. Mussatto,
J. Teixeira,
2010,
Biotechnology advances.
Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends.
J. Teixeira,
A. Vicente,
B. Fernandes,
2015,
Biotechnology advances.
A. Pinheiro,
A. Vicente,
Raquel F S Gonçalves,
2021,
Food research international.
A. Pinheiro,
A. Vicente,
Raquel F S Gonçalves,
2021,
Nanomaterials.
A. Pinheiro,
A. Vicente,
J. Martins,
2020,
Food research international.
A. Vicente,
J. Nunes,
M. Pintado,
2020,
Food & function.
M. Coimbra,
Elisabete Coelho,
L. Rodrigues,
2018,
Journal of Functional Foods.
A. Pinheiro,
A. Vicente,
Daniel A. Madalena,
2017
.
J. Teixeira,
A. Vicente,
L. Pastrana,
2017
.
A. Pinheiro,
A. Vicente,
R. L. Cunha,
2017
.
A. Pinheiro,
A. Vicente,
R. L. Cunha,
2017,
Food research international.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2016,
Food research international.
Héctor A. Ruiz,
H. A. Ruiz,
D. Silva,
2012
.
Héctor A. Ruiz,
H. A. Ruiz,
J. Teixeira,
2013
.
Hélder D. Silva,
Héctor A. Ruiz,
H. A. Ruiz,
2013,
Carbohydrate polymers.
A. Vicente,
T. Penna,
M. C. Knirsch,
2010
.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2012,
Food and Bioprocess Technology.
J. Teixeira,
A. Vicente,
T. Brányik,
2001,
Biotechnology Letters.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2020,
Food research international.
Petr Dejmek,
Ricardo Nuno Correia Pereira,
António A. Vicente,
2009
.
Héctor A. Ruiz,
H. A. Ruiz,
J. Teixeira,
2012
.
A. Vicente,
B. Fernandes,
M. Cerqueira,
2021,
Future Foods.
A. Vicente,
J. Nunes,
M. Pintado,
2020,
Applied Sciences.
J. Teixeira,
A. Vicente,
J. Martins,
2011
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2010
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2010
.
J. Teixeira,
A. Vicente,
A. Porto,
2010
.
Héctor A. Ruiz,
H. A. Ruiz,
A. Vicente,
2010,
Journal of agricultural and food chemistry.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2008
.
J. Teixeira,
A. Vicente,
Clara Ribeiro,
2005
.
A. Vicente,
S. Losada-Barreiro,
C. Bravo-Díaz,
2022,
Molecules.
Artur J. Martins,
A. Vicente,
L. Pastrana,
2020
.
S. Kuhn,
K. Jensen,
J. Teixeira,
2013
.
António A. Vicente,
António Ferreira,
Filipa Castro,
2013
.
S. Kuhn,
K. Jensen,
J. Teixeira,
2013
.
Hélder D. Silva,
Melissa C. Rivera,
A. Pinheiro,
2015,
Food Engineering Reviews.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2016
.
J. Teixeira,
A. Vicente,
J. Teixeira,
2013
.
António A. Vicente,
José A. Teixeira,
Miguel A. Cerqueira,
2018,
Critical reviews in food science and nutrition.
A. Vicente,
A. I. Bourbon,
M. Cerqueira,
2016
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2017,
International journal of biological macromolecules.
P. Thordarson,
A. Vicente,
K. Damodaran,
2018,
Langmuir : the ACS journal of surfaces and colloids.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2016
.
M. Michelin,
J. Teixeira,
A. Vicente,
2020,
International journal of biological macromolecules.
Cristina M. R. Rocha,
Rui M. Rodrigues,
J. Teixeira,
2019,
Green Food Processing Techniques.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2018,
Food research international.
J. Vieira,
A. Vicente,
J. A. Ataide,
2021,
International journal of pharmaceutics.
A. Vicente,
J. Coimbra,
E. E. Rojas,
2011
.
A. Pinheiro,
A. Vicente,
L. Pastrana,
2019,
Front. Sustain. Food Syst..
J. Covas,
A. Vicente,
S. Torres‐Giner,
2018,
Food Packaging and Shelf Life.
J. Teixeira,
A. Vicente,
B. Fernandes,
2019,
Algal Research.
Effect of Ohmic heating on functionality of sodium caseinate - A relationship with protein gelation.
A. Vicente,
R. Pereira,
Rosiane Lopes da Cunha,
2019,
Food research international.
J. Teixeira,
A. Vicente,
I. Castro,
2012
.
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends
Rui M. Rodrigues,
J. Teixeira,
A. Vicente,
2018,
Renewable and Sustainable Energy Reviews.
A. Vicente,
R. Pereira,
2009
.
J. Teixeira,
A. Vicente,
S. Gkelis,
2017
.
A. Vicente,
R. L. Cunha,
L. Pastrana,
2017,
Food research international.
Rui M. Rodrigues,
J. Teixeira,
A. Vicente,
2021
.
Cristóbal N. Aguilar,
A. Vicente,
R. Rodríguez‐Herrera,
2020,
Foods.
Cristóbal N. Aguilar,
A. Vicente,
R. Rojas,
2015
.
António A. Vicente,
Rita Pinheiro,
Nuno F. Soares,
2017
.
A. Vicente,
Nuno M. Soares,
Marina Oliveira,
2015
.
A. Vicente,
Nuno M. Soares,
T. Fernandes,
2016
.
J. Teixeira,
A. Vicente,
B. Fernandes,
2017
.
A. Vicente,
F. Rocha,
Wancheng Sittikijyothin,
2017
.
M. Felipe,
D. Silva,
J. Teixeira,
2009,
Applied biochemistry and biotechnology.
M. Alves,
A. Vicente,
A. Salvador,
2020,
Polymer Degradation and Stability.
A. Pinheiro,
A. Vicente,
C. P. Andrade,
2019,
Food research international.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2019,
Foods.
J. Teixeira,
A. Vicente,
2013
.
J. Teixeira,
A. Vicente,
I. Castro,
2006
.
J. Teixeira,
A. Vicente,
A. Mota,
2011
.
A. Vicente,
A. Mota,
J. Teixeira,
2011
.
J. Teixeira,
A. Vicente,
T. Brányik,
2004
.
A. Vicente,
T. Brányik,
J. A. Teixeira,
2008,
Biotechnology progress.
J. A. Jorge,
H. Terenzi,
M. Polizeli,
2008
.
A. Vicente,
P. Mazzola,
J. F. Pereira,
2021,
Biomaterials science.
M. Michelin,
D. Silva,
D. Ruzene,
2019,
BioEnergy Research.
M. Coimbra,
A. Vicente,
R. A. Mantovani,
2019,
Carbohydrate polymers.
M. Michelin,
J. Teixeira,
A. Vicente,
2018,
Carbohydrate polymers.
A. Vicente,
M. Cerqueira,
A. Romaní,
2016
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2011
.
A. Vicente,
J. Nunes,
M. Pintado,
2021,
Journal of Food Engineering.
A. Vicente,
J. Nunes,
M. Pintado,
2020,
Journal of the science of food and agriculture.
Luís M. N. B. F. Santos,
A. Vicente,
J. Cavaleiro,
2013
.
Giuseppe M. J. Barca,
J. Teixeira,
A. Vicente,
2014
.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
J. Teixeira,
A. Vicente,
V. Khutoryanskiy,
2016,
Food research international.
J. Teixeira,
A. Vicente,
2013
.
J. Teixeira,
A. Vicente,
2013
.
J. A. Jorge,
H. Terenzi,
M. Polizeli,
2011,
Journal of Industrial Microbiology & Biotechnology.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020
.
J. Teixeira,
A. Vicente,
Ó. Ramos,
2019,
Advances in Processing Technologies for Bio-based Nanosystems in Food.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
A. Vicente,
2018,
Waste and Biomass Valorization.
M. Coimbra,
A. Pinheiro,
A. Vicente,
2016
.
Melissa C. Rivera,
A. Pinheiro,
A. Vicente,
2015,
International journal of biological macromolecules.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2018,
Food Hydrocolloids.
J. Teixeira,
A. Vicente,
R. V. Tonon,
2018,
Plant Foods for Human Nutrition.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020,
Food Hydrocolloids.
Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process
M. Correia,
A. Vicente,
P. B. Albuquerque,
2021
.
M. Polizeli,
M. Michelin,
D. Silva,
2013
.
Bartolomeu G. de S. Medeiros,
M. Coimbra,
M. C. H. D. Silva,
2012
.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
M. Coimbra,
A. Pinheiro,
A. Vicente,
2012
.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2010
.
A. Vicente,
P. B. Albuquerque,
M. Correia,
2015,
International journal of biological macromolecules.
M. Coimbra,
J. Teixeira,
A. Vicente,
2011
.
M. Coimbra,
A. Vicente,
J. Lagarón,
2021
.
M. Gundersen,
P. Dejmek,
A. Vicente,
2008,
Bioelectromagnetics.
A. Vicente,
J. Nunes,
M. Pintado,
2021,
Food Hydrocolloids.
A. Pinheiro,
A. Vicente,
J. Martins,
2018,
Food & function.
L. Domingues,
J. Teixeira,
A. Vicente,
2008,
Protein expression and purification.
A. Pinheiro,
A. Vicente,
J. Martins,
2018,
Trends in Food Science & Technology.
I. Delgadillo,
A. Pinheiro,
A. Vicente,
2012
.
J. Teixeira,
A. Vicente,
T. Brányik,
2004,
Biotechnology progress.
A. Vicente,
R. Pereira,
L. Pastrana,
2019,
Gels.
A. Pinheiro,
A. Vicente,
J. Martins,
2018,
Front. Sustain. Food Syst..
A. Vicente,
L. Pastrana,
P. Fuciños,
2017
.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2016
.
A. Vicente,
M. Cerqueira,
D. Rodríguez,
2016,
Food Engineering Reviews.
J. Teixeira,
A. Vicente,
T. Brányik,
2015
.
J. Teixeira,
A. Vicente,
T. Brányik,
2014,
Applied Microbiology and Biotechnology.
A. Pinheiro,
A. Vicente,
Pedro M. Silva,
2019,
Postharvest Biology and Technology.
Sara M. Oliveira,
Sara M Oliveira,
J. Teixeira,
2020,
2010.14385.
A. Vicente,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019,
Food chemistry.
Hélder D. Silva,
A. Vicente,
O. Martín‐Belloso,
2017
.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2019,
Journal of Food Engineering.
A. Pinheiro,
A. Vicente,
R. Pereira,
2015
.
J. Teixeira,
A. Vicente,
F. Malcata,
2018
.
Cristina M. R. Rocha,
Rui M. Rodrigues,
J. Teixeira,
2018,
Bioresource technology.
J. Saraiva,
A. Vicente,
L. Brito,
2021,
Molecules.
J. Saraiva,
A. Vicente,
V. Alves,
2021,
Applied Sciences.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2021,
Innovative Food Science & Emerging Technologies.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2020,
Food chemistry.
Rui M. Rodrigues,
S. Petersen,
A. Vicente,
2019,
Innovative Food Science & Emerging Technologies.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2022,
Gels.
A. Vicente,
H. Fukumasu,
S. C. Pinho,
2019,
Journal of microencapsulation.
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source.
J. Teixeira,
A. Vicente,
G. Dragone,
2012,
Bioresource technology.
J. Teixeira,
A. Vicente,
N. Reis,
2004
.
A. Vicente,
A. Malfatti-Gasperini,
R. L. Cunha,
2018,
Food research international.
A. Vicente,
Pedro M. Silva,
M. Cerqueira,
2022,
Polymers.
A. Vicente,
R. L. Cunha,
J. D. de Mello,
2020,
Current Research in Food Science.
A. Vicente,
M. Cerqueira,
M. Correia,
2014,
Food and Bioprocess Technology.
Jean-Michel Fernandes,
A. Pinheiro,
A. Vicente,
2022,
Food research international.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2014,
Food and Bioprocess Technology.
A. Vicente,
J. Martins,
M. Cerqueira,
2010,
Journal of agricultural and food chemistry.
J. Vieira,
A. Vicente,
H. K. Souza,
2022,
Journal of Cleaner Production.
A. Vicente,
J. Nunes,
M. Pintado,
2020,
Food research international.
Jean-Michel Fernandes,
A. Vicente,
R. Pereira,
2020,
Food and Bioproducts Processing.
K. Dewettinck,
A. Vicente,
A. Skirtach,
2018,
Food & function.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2018,
Food & function.
J. Teixeira,
A. Vicente,
R. Pereira,
2018,
Current Opinion in Food Science.
Jean-Michel Fernandes,
A. Vicente,
Raquel F S Gonçalves,
2022,
Trends in Food Science & Technology.
A. Vicente,
Oscar Días,
Pedro Geada,
2022,
Algal Research.
A. R. Gonçalves,
D. Silva,
D. Ruzene,
2009,
Applied biochemistry and biotechnology.
A. Vicente,
R. L. Cunha,
A. Martins,
2020
.
A. Vicente,
J. R. D. de Seixas,
P. B. D. de Albuquerque,
2018,
Food & function.
Jean-Michel Fernandes,
A. Pinheiro,
A. Vicente,
2020,
International journal of food sciences and nutrition.
J. Teixeira,
A. Vicente,
B. Fernandes,
2019,
Environmental Science and Pollution Research.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2014,
Food and Bioprocess Technology.
A. Vicente,
R. L. Cunha,
L. Pastrana,
2019,
Food research international.
M. Michelin,
D. Silva,
D. Ruzene,
2019,
BioEnergy Research.
J. A. Jorge,
H. Terenzi,
M. Polizeli,
2011,
Applied Biochemistry and Biotechnology.
J. A. Jorge,
H. Terenzi,
M. Polizeli,
2009
.
J. Saraiva,
A. Vicente,
D. I. Santos,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
M. Coimbra,
J. Teixeira,
A. Pinheiro,
2009
.
António A. Vicente,
Ricardo Nuno Correia Pereira,
A. Vicente,
2010
.
Héctor A. Ruiz,
J. A. Jorge,
H. Terenzi,
2012,
Bioprocess and Biosystems Engineering.
J. Teixeira,
A. Vicente,
T. Brányik,
2004,
Biotechnology and bioengineering.
N. Gontard,
A. Vicente,
L. Hilliou,
2015
.
J. Teixeira,
A. Vicente,
J. Martins,
2010
.
A. Vicente,
A. I. Bourbon,
M. Carmona,
2019,
Food Hydrocolloids.
Artur J. Martins,
A. Vicente,
Pedro M. Silva,
2021,
Gels.
J. Castrillo,
J. Teixeira,
A. Vicente,
1998,
Biotechnology and bioengineering.
A. Vicente,
Rui M. S. Cruz,
I. Khmelinskii,
2018
.
Hélder D. Silva,
A. Vicente,
Rui M. S. Cruz,
2013
.
Pedro Quelhas,
A. Vicente,
H. Pereira,
2020
.
J. Teixeira,
A. Vicente,
P. E. Ramos,
2013
.
M. Polizeli,
D. Silva,
J. Teixeira,
2014
.
J. Teixeira,
A. Vicente,
T. Brányik,
2008
.
Rui M. Rodrigues,
J. Teixeira,
A. Vicente,
2016
.
A. Pinheiro,
A. Vicente,
J. Martins,
2013,
Food and Bioprocess Technology.
A. Vicente,
L. Pastrana,
L. Barbosa-Pereira,
2020
.
I. Delgadillo,
A. Pinheiro,
A. Vicente,
2013
.
J. Teixeira,
A. Vicente,
B. Souza,
2008
.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2019,
Food and Bioprocess Technology.
A. Vicente,
J. Martins,
Idalina Gonçalves,
2022,
Food Structure.
Lívia de Souza Simões,
Daniel A Madalena,
Ana C Pinheiro,
2017,
Advances in colloid and interface science.
J. Lorenzo,
A. Vicente,
R. L. Cunha,
2019,
European Journal of Lipid Science and Technology.
Ana I. Bourbon,
António A. Vicente,
Ana Cristina Pinheiro,
2012
.
A. Pinheiro,
A. Vicente,
M. Cerqueira,
2019,
Food research international.
J. Teixeira,
K. Bišová,
V. Zachleder,
2013,
Bioresource technology.
A. Vicente,
A. C. Guedes,
R. Pereira,
2021
.
A. Vicente,
R. Pereira,
R. L. Cunha,
2018,
Food research international.
Sergio Torres-Giner,
Maria A M Reis,
António A Vicente,
2019,
Nanomaterials.
Cristina M. R. Rocha,
A. Vicente,
R. Pereira,
2021,
Food Hydrocolloids.
Cláudia Nunes,
António A Vicente,
Manuel A Coimbra,
2015,
Carbohydrate polymers.
Hélder D. Silva,
M. Coimbra,
A. Pinheiro,
2013
.
A. Vicente,
J. Martins,
M. Cerqueira,
2012
.
J. Teixeira,
A. Vicente,
J. Martins,
2010
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2012
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2012,
Food and Bioprocess Technology.
Cristina M. R. Rocha,
A. Pinheiro,
A. Vicente,
2011
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009,
Journal of agricultural and food chemistry.
J. Teixeira,
A. Vicente,
B. Souza,
2008
.
J. Teixeira,
A. Vicente,
B. Souza,
2007
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2007
.
A. Vicente,
F. Pereira,
Pedro Geada,
2022,
Food and Bioproducts Processing.
J. Covas,
A. Vicente,
L. Hilliou,
2016
.
António A. Vicente,
Giuliano Dragone,
José A. Teixeira,
2011
.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
A. Vicente,
J. Texeira,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
Cristina M. R. Rocha,
J. Teixeira,
A. Vicente,
2021,
Bioresource technology.
Giuliano Dragone,
António A Vicente,
J. Teixeira,
2013,
Bioresource technology.
José Teixeira,
António Vicente,
Fernando da Silva,
2013
.
J. Teixeira,
A. Vicente,
Filipa Castro,
2010
.
António A. Vicente,
Jorge A. Saraiva,
Rui M. Rodrigues,
2021,
Trends in Food Science & Technology.
P. Espitia,
N. Soares,
J. Teixeira,
2016
.
A. Chiralt,
A. Vicente,
Alina Tampau,
2020,
Food and Bioprocess Technology.
A. Pinheiro,
A. Vicente,
J. Martins,
2012
.
A. Vicente,
A. Porto,
M. Cerqueira,
2010
.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
Rui M. Rodrigues,
J. Teixeira,
A. Vicente,
2014
.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2015
.
Rui M. Rodrigues,
S. Petersen,
A. Vicente,
2020,
Food chemistry.
António A. Vicente,
Malcolm R. Mackley,
Nuno M. Reis,
2004
.
Miguel Ângelo Parente Ribeiro Cerqueira,
António A. Vicente,
Hélder D. Silva,
2013,
Food and Bioprocess Technology.
Rui M. Rodrigues,
A. Vicente,
A. V. Machado,
2015,
Carbohydrate polymers.
A. Vicente,
M. Cerqueira,
A. Martins,
2021,
Food Structure.
Vitor V. Lopes,
António A. Vicente,
José A. Teixeira,
2008
.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2021,
Materials science & engineering. C, Materials for biological applications.
F. Menegalli,
A. Vicente,
J. Martins,
2018
.
António A. Vicente,
Lorenzo Pastrana,
José A. Teixeira,
2010
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