Tatiana Porto Santos

Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

R. Cunha, M. Rodrigues, J. Vieira, 2021, Food Hydrocolloids.

Role of process variables on the formation and in vitro digestion of gellan gels.

Tatiana Porto Santos, R. L. Cunha, T. P. Santos, 2018, Carbohydrate polymers.

Microfluidics-based production of chitosan-gellan nanocomplexes encapsulating caffeine.

Tatiana Porto Santos, R. L. Cunha, Larissa R. Fonseca, 2021, Food research international.

Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis

R. Cunha, Tatiana Porto Santos, M. Carvalho, 2021 .

Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract

Tatiana Porto Santos, A. L. R. Costa, R. L. Cunha, 2020 .