J. Kayashita

发表

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Catriona M. Steele, Ben Hanson, Luis F. Riquelme, 2016, Dysphagia.

Food Flavor Perception as Expressed via Sensory Spectrograph

J. Kayashita, Naomi Sano, Ayaka Miyamoto, 2016 .

A knowledge-based approach to identify aspiration by fuzzy logic

Y. Oku, J. Kayashita, H. Ueno, 2014, 2014 World Automation Congress (WAC).

The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test

M. Nakauma, T. Funami, J. Kayashita, 2020 .

The Criteria of Thickened Liquid for Dysphagia Management in Japan

J. Kayashita, J. Fujitani, Koji Takahashi, 2018, Dysphagia.

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

C. Steele, J. Cichero, R. Speyer, 2013, Current Physical Medicine and Rehabilitation Reports.

Body mass index and recovery of activities of daily living in older patients with femoral fracture: An analysis of a national inpatient database in Japan.

J. Kayashita, Y. Taketani, H. Shamoto, 2020, Archives of gerontology and geriatrics.

Delayed Swallowing Reflex is Overlooked in Swallowing Screening Among Acute Stroke Patients.

Mitsuyoshi Yoshida, K. Tsuga, J. Kayashita, 2020, Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.

Hospital Frailty Risk Score predicts adverse events in older patients with vertebral compression fractures: Analysis of data in a nationwide in‐patient database in Japan

J. Kayashita, N. Mori, I. Fujishima, 2022, Geriatrics & gerontology international.

Hospital Frailty Risk Score predicts adverse events in older patients with hip fractures after surgery: Analysis of a nationwide inpatient database in Japan.

J. Kayashita, N. Mori, I. Fujishima, 2021, Archives of gerontology and geriatrics.

Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia.

J. Kayashita, G. Sworn, Claire de Saint-Aubert, 2014 .

Predictive validity of the Mini Nutritional Assessment Short-Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database.

J. Kayashita, Y. Taketani, S. Nishioka, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke

J. Kayashita, Midori Shimizu, K. Murotani, 2022, European Journal of Clinical Nutrition.

The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia.

J. Kayashita, N. Mori, I. Fujishima, 2019, Journal of the American Medical Directors Association.

Texture‐modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward

J. Kayashita, K. Maeda, A. Shimizu, 2018, Geriatrics & gerontology international.

Breathing–swallowing discoordination is associated with frequent exacerbations of COPD

Y. Oku, S. Muro, R. Uozumi, 2017, BMJ Open Respiratory Research.

Development of a simple and objective evaluation method for thickened liquids using funnels.

J. Kayashita, Y. Yamagata, Emi Watanabe, 2017, Journal of texture studies.

Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet.

J. Kayashita, N. Kato, A. Kawakami, 2007, Journal of food science.

Muscle hypertrophy in rats fed on a buckwheat protein extract.

J. Kayashita, N. Kato, M. Nakajoh, 1999, Bioscience, biotechnology, and biochemistry.

A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters.

J. Kayashita, N. Kato, H. Tomotake, 2000, The Journal of nutrition.

Hypercholesterolemic effect in rats of a dietary addition of the nitric oxide synthase inhibitor, L-N omega nitroarginine, by less synthesis of bile acids.

J. Kayashita, T. Goto, N. Kato, 1998, Bioscience, biotechnology, and biochemistry.

Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.

J. Kayashita, N. Kato, H. Tomotake, 2015, Journal of the science of food and agriculture.

Prevalence of sarcopenic obesity based on newly proposed diagnostic criteria and functional outcomes in older adults undergoing rehabilitation

J. Kayashita, K. Murotani, N. Mori, 2022, Mechanisms of Ageing and Development.

Low tongue strength is associated with oral and cough-related abnormalities in older inpatients.

J. Kayashita, Midori Shimizu, K. Murotani, 2020, Nutrition.

Development, reliability, and validity of a diagnostic algorithm for sarcopenic dysphagia

J. Kayashita, S. Ogawa, M. Itoda, 2017 .

Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study

J. Kayashita, S. Ogawa, S. Onizuka, 2022, Nutrients.

Elevated Body Fat in Rats by the Dietary Nitric Oxide Synthase Inhibitor, L -Nω Nitroarginine

J. Kayashita, T. Goto, N. Kato, 1999 .

Elevated body fat in rats by the dietary nitric oxide synthase inhibitor, L-N omega nitroarginine.

J. Kayashita, T. Goto, N. Kato, 1999, Bioscience, biotechnology, and biochemistry.

Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-Fed rats because of its low digestibility.

J. Kayashita, N. Kato, M. Nakajoh, 1997, The Journal of nutrition.

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility.

J. Kayashita, N. Yanaka, N. Kato, 2006, Nutrition.

A buckwheat protein product suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by reducing cell proliferation.

H. Watanabe, J. Kayashita, H. Tomotake, 2001, The Journal of nutrition.

Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets

J. Kayashita, I. Shimaoka, Misao Nakajyoh, 1995 .

Physicochemical and functional properties of buckwheat protein product.

J. Kayashita, N. Kato, H. Tomotake, 2002, Journal of agricultural and food chemistry.

Consumption of a buckwheat protein extract retards 7,12-dimethylbenz[alpha]anthracene-induced mammary carcinogenesis in rats.

J. Kayashita, N. Kato, J Kayashita, 1999, Bioscience, biotechnology, and biochemistry.

Feeding of buckwheat protein extract reduces hepatic triglyceride concentration, adipose tissue weight, and hepatic lipogenesis in rats

J. Kayashita, N. Kato, M. Nakajoh, 1996 .

Buckwheat protein extract suppression of the growth depression in rats induced by feeding amaranth (Food Red No. 2).

J. Kayashita, N. Kato, H. Nagai, 1996, Bioscience, biotechnology, and biochemistry.

Occlusal support is associated with nutritional improvement and recovery of physical function in patients recovering from hip fracture.

J. Kayashita, H. Nikawa, Y. Sawa, 2019, Gerodontology.

Physiological functions of buckwheat protein and sericin as resistant proteins.

J. Kayashita, M. Sasaki, N. Kato, 2000 .

Title: Concurrent and predictive validity of the Mini Nutritional Assessment Short-Form and 2 the Geriatric Nutritional Risk Index in elderly stroke rehabilitation patients

J. Kayashita, K. Omagari, Y. Taketani, 2020 .

Concurrent and predictive validity of the Mini Nutritional Assessment Short-Form and the Geriatric Nutritional Risk Index in older stroke rehabilitation patients.

J. Kayashita, K. Omagari, Y. Taketani, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Clinical Benefits of Videofluoroscopic Examination of Swallowing Using Texture Modified Test Food

J. Kayashita, A. Nakajima, Y. Yamagata, 2018 .

Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature

J. Kayashita, A. Nakajima, Y. Yamagata, 2018 .

Effect of dietary protein levels on immune function of exercised rats

J. Kayashita, Y. Kishino, N. Ueda, 1990 .

Feeding rats the nitric oxide synthase inhibitor, L-N(omega)nitroarginine, elevates serum triglyceride and cholesterol and lowers hepatic fatty acid oxidation.

J. Kayashita, N. Kato, Y. Kawai, 1996, The Journal of nutrition.

Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation

J. Kayashita, K. Murotani, N. Mori, 2021, Nutrients.

Validity of predictive equations for basal metabolic rate in Japanese adults.

Shigeho Tanaka, Izumi Tabata, Kazuko Ishikawa-Takata, 2011, Journal of nutritional science and vitaminology.

Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke

J. Kayashita, Midori Shimizu, K. Murotani, 2022, European Journal of Clinical Nutrition.

Texture-Modified Diets Are Associated With Poor Appetite in Older Adults Who Are Admitted to a Post-Acute Rehabilitation Hospital.

J. Kayashita, K. Murotani, N. Mori, 2021, Journal of the American Medical Directors Association.

Sarcopenic Dysphagia with Low Tongue Pressure Is Associated with Worsening of Swallowing, Nutritional Status, and Activities of Daily Living

J. Kayashita, I. Fujishima, S. Nishioka, 2021, The journal of nutrition, health & aging.

Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People.

K. Motokawa, J. Kayashita, A. Kojo, 2022, Journal of the American Medical Directors Association.

Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After Stroke.

J. Kayashita, Midori Shimizu, K. Murotani, 2021, Journal of the American Medical Directors Association.

Predictive Validity of Body Mass Index Cut-off Values Used in the GLIM Criteria for discriminating Severe and Moderate Malnutrition Based on In-Patients With Pneumonia in Asian Populations.

J. Kayashita, I. Fujishima, S. Nishioka, 2020, JPEN. Journal of parenteral and enteral nutrition.

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Luis F. Riquelme, C. Steele, B. Hanson, 2019, Journal of texture studies.

Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study

J. Kayashita, I. Fujishima, R. Momosaki, 2019, Dysphagia.

Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam.

J. Kayashita, Shigeru Yamamoto, L. Nguyen, 2020, Journal of nutritional science and vitaminology.

Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia

J. Kayashita, N. Mori, I. Fujishima, 2021, Nutrients.

Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia.

J. Kayashita, I. Fujishima, S. Nishioka, 2021, Nutrition.

Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing–Swallowing Discoordination

K. Domen, Y. Oku, J. Kayashita, 2017, Front. Physiol..

Stronger Suppression of Plasma Cholesterol and Enhancement of the Fecal Excretion of Steroids by a Buckwheat Protein Product than by a Soy Protein Isolate in Rats Fed on a Cholesterol-free Diet

J. Kayashita, N. Kato, Hiroyuki TOMOTAKE, 2001, Bioscience, biotechnology, and biochemistry.

Basic Evaluation of Gelatinous Fat to Improve Properties of Nursing Care Food.

J. Kayashita, N. Muto, T. Aoyama, 2015, Journal of oleo science.

Association between stroke lesions and videofluoroscopic findings in acute stroke patients

K. Tanimoto, Mitsuyoshi Yoshida, K. Tsuga, 2020, Journal of Neurology.

Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation care

J. Kayashita, K. Murotani, N. Mori, 2020, Geriatrics & gerontology international.

Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer Cases to Prevent Aspiration Pneumonia.

K. Tanimoto, J. Kayashita, Y. Yamagata, 2016, Asian Pacific journal of cancer prevention : APJCP.

Kobe University Repository : Kernel タイトル Tit le Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing-Swallowing

K. Domen, Y. Oku, J. Kayashita, 2019 .

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

P. Clavé, J. Kayashita, M. Bolívar-Prados, 2022, Nutrients.

The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation

J. Kayashita, J. Fujitani, S. Hironaka, 2022, Japanese Journal of Comprehensive Rehabilitation Science.

Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow

J. Kayashita, Y. Yamagata, Ken-ichi Miyamoto, 2012 .

Impact of Poor Oral Health Status on Swallowing Function Improvement in Older Dysphagic Patients

J. Kayashita, I. Fujishima, S. Nishioka, 2023, Cureus.