M. Wee
发表
G. McKinley,
A. Jaishankar,
M. Wee,
2015,
Carbohydrate polymers.
Markus Stieger,
M. Stieger,
M. Wee,
2018,
Food & function.
M. Wee,
Christiani Jeyakumar Henry,
2019,
Foods.
M. Wee,
C. Forde,
D. Loud,
2019,
Food chemistry.
M. Wee,
L. Matia-Merino,
K. Goh,
2014
.
R. Lentle,
M. Wee,
L. Matia-Merino,
2017,
Food & function.
M. Wee,
J. H. Chiang,
R. Yusoff,
2017
.
O. Tomic,
M. Wee,
C. Forde,
2019,
Food research international.
M. Wee,
L. Lin,
R. Yusoff,
2017
.
M. Wee,
L. Matia-Merino,
K. Goh,
2015,
Carbohydrate polymers.
M. Wee,
L. Matia-Merino,
K. Goh,
2014,
International journal of biological macromolecules.
M. Wee,
C. Forde,
V. Tan,
2018,
Nutrients.
M. Wee,
K. Goh,
Christiani Jeyakumar Henry,
2021,
International Journal of Food Properties.
M. Wee,
L. Matia-Merino,
K. Goh,
2019,
Carbohydrate polymers.
C. Henry,
M. Wee,
2020,
Comprehensive reviews in food science and food safety.
M. Wee,
L. Matia-Merino,
K. Goh,
2015
.
O. Tomic,
M. Wee,
C. Forde,
2020,
Journal of food science.