L. Matia-Merino
发表
G. McKinley,
A. Jaishankar,
M. Wee,
2015,
Carbohydrate polymers.
S. Razavi,
L. Matia-Merino,
A. Motamedzadegan,
2009
.
M. R. Mozafari,
Harjinder Singh,
L. Matia-Merino,
2006
.
Harjinder Singh,
Lara Matia-Merino,
Harjinder Singh,
2006
.
L. Matia-Merino,
M. Golding,
C. Davies,
2014
.
L. Matia-Merino,
L. Huffman,
I. H. Ho,
2015,
International journal of food sciences and nutrition.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2017
.
L. Matia-Merino,
B. Ingham,
A. Smialowska,
2017
.
L. Matia-Merino,
N. Kirby,
R. Haverkamp,
2016,
Soft matter.
Harjinder Singh,
L. Matia-Merino,
2007
.
M. Wee,
L. Matia-Merino,
K. Goh,
2014
.
L. Drummond,
L. Matia-Merino,
K. Goh,
2008
.
L. Matia-Merino,
M. Golding,
Manuel Gómez,
2019,
Food Hydrocolloids.
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
E. Dickinson,
L. Matia-Merino,
K. Lau,
2004
.
L. Matia-Merino,
K. Goh,
R. S. Nair,
2008
.
L. Matia-Merino,
M. Lad,
M. Golding,
2022,
Food Biophysics.
L. Matia-Merino,
A. Ye,
M. Golding,
2017
.
R. Lentle,
M. Wee,
L. Matia-Merino,
2017,
Food & function.
E. Dickinson,
L. Matia-Merino,
L. Pugnaloni,
2005,
Colloids and surfaces. B, Biointerfaces.
L. Matia-Merino,
M. Golding,
A. MacGibbon,
2015
.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
LWT.
L. Matia-Merino,
A. Smialowska,
A. Carr,
2017,
Food chemistry.
L. Matia-Merino,
A. Smialowska,
A. Carr,
2017,
Journal of dairy science.
L. Matia-Merino,
K. Goh,
Suman Mishra,
2022,
Foods.
L. Matia-Merino,
N. Kirby,
R. Haverkamp,
2015,
Soft matter.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2021
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2012
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2011,
International journal of molecular sciences.
L. Matia-Merino,
K. Goh,
M. Weeks,
2021,
ACS Food Science & Technology.
L. Matia-Merino,
M. Golding,
S. H. Hosseini-parvar,
2015
.
L. Matia-Merino,
M. Golding,
S. H. Hosseini-parvar,
2014
.
S. Razavi,
L. Matia-Merino,
K. Goh,
2010
.
S. Razavi,
L. Matia-Merino,
A. Motamedzadegan,
2009
.
M. Wee,
L. Matia-Merino,
K. Goh,
2015,
Carbohydrate polymers.
Matt Golding,
Yichao Liang,
Lara Matia-Merino,
2014
.
M. Wee,
L. Matia-Merino,
K. Goh,
2014,
International journal of biological macromolecules.
L. Matia-Merino,
S. H. Hosseini-parvar,
Joenalyn P. Osano,
2016
.
L. Matia-Merino,
I. Sims,
Latifa Maulida Riana,
2021,
Food Hydrocolloids.
L. Matia-Merino,
A. Ye,
M. Golding,
2014
.
L. Matia-Merino,
A. Ye,
M. Golding,
2017
.
L. Matia-Merino,
K. Goh,
M. Waterland,
2022,
Molecules.
L. Matia-Merino,
M. Golding,
A. MacGibbon,
2018,
Food Biophysics.
L. Matia-Merino,
A. Motamedzadegan,
A. Rashidinejad,
2019,
Food Hydrocolloids.
L. Matia-Merino,
M. Golding,
A. MacGibbon,
2015
.
L. Matia-Merino,
M. Golding,
C. Davies,
2016
.
Harjinder Singh,
L. Matia-Merino,
K. Goh,
2012,
Carbohydrate polymers.
P. Moughan,
Harjinder Singh,
L. Matia-Merino,
2007,
Biomacromolecules.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
Food chemistry.
M. Wee,
L. Matia-Merino,
K. Goh,
2019,
Carbohydrate polymers.
D. N. Pinder,
Harjinder Singh,
L. Matia-Merino,
2011
.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2018,
Food Hydrocolloids.
L. Matia-Merino,
C. Brennan,
T. Luethi,
2008
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2006
.
Lara Matia-Merino,
R. Lentle,
L. Matia-Merino,
2016,
Carbohydrate polymers.
L. Matia-Merino,
A. Ye,
M. Golding,
2013
.
L. Matia-Merino,
Laura Roman,
M. Gómez,
2019,
Food Hydrocolloids.
F. Warren,
L. Matia-Merino,
K. Goh,
2019,
Food Structure.
Matt Golding,
Lara Matia-Merino,
R. Lentle,
2014
.
Starch–fenugreek (Trigonella foenum-graecum L.) polysaccharide interactions in pure and soup systems
L. Matia-Merino,
G. Ravindran,
2009
.
L. Matia-Merino,
M. Golding,
P. Watkinson,
2022,
International Journal of Food Science & Technology.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2021
.
L. Matia-Merino,
Kaiyang Lim,
C. Ang,
2022,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2022,
Gels.
L. Matia-Merino,
I. Sims,
P. Edwards,
2022,
Food Hydrocolloids.
M. Wee,
L. Matia-Merino,
K. Goh,
2015
.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
Food & function.
L. Matia-Merino,
K. Goh,
M. Waterland,
2023,
Food Hydrocolloids.
L. Matia-Merino,
Laura Roman,
M. Gómez,
2019,
Food and Bioprocess Technology.
S. Razavi,
L. Matia-Merino,
A. Motamedzadegan,
2009
.
L. Matia-Merino,
K. Goh,
M. Golding,
2011
.
Matt Golding,
Lara Matia-Merino,
R. Lentle,
2015
.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2023,
Food & Function.
F. Warren,
L. Matia-Merino,
K. Goh,
2021,
British Journal of Nutrition.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2024,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
I. Sims,
2023,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2024,
Carbohydrate polymers.