K. Goh
发表
G. McKinley,
A. Jaishankar,
M. Wee,
2015,
Carbohydrate polymers.
Harjinder Singh,
A. Sarkar,
K. Goh,
2009
.
K. Goh,
Sung Je Lee,
Anges Teo,
2014
.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2017
.
M. Wee,
L. Matia-Merino,
K. Goh,
2014
.
L. Drummond,
L. Matia-Merino,
K. Goh,
2008
.
Young Jin Choi,
K. Goh,
Choongjin Ban,
2019,
Food Hydrocolloids.
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
P. Janssen,
K. Goh,
M. Golding,
2017,
Food Biophysics.
L. Matia-Merino,
K. Goh,
R. S. Nair,
2008
.
K. Goh,
Choongjin Ban,
Myeongsu Jo,
2018,
Food Hydrocolloids.
K. Goh,
A. Ye,
Nicola Dale,
2006
.
K. Goh,
A. Ye,
Nicola Dale,
2006
.
R. Lentle,
M. Wee,
L. Matia-Merino,
2017,
Food & function.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
LWT.
Harjinder Singh,
A. Sarkar,
K. Goh,
2020,
Milk Proteins.
Harjinder Singh,
A. Sarkar,
K. Goh,
2014
.
Harjinder Singh,
A. Sarkar,
K. Goh,
2008
.
D. N. Pinder,
Y. Hemar,
K. Goh,
2006,
Biomacromolecules.
L. Matia-Merino,
K. Goh,
Suman Mishra,
2022,
Foods.
F. Warren,
L. Matia-Merino,
K. Goh,
2019,
Food Structure.
K. Goh,
Sung Je Lee,
Anges Teo,
2017
.
K. Goh,
Sze Yu Tan,
Kaiyang Lim,
2021,
Processes.
C. Henry,
K. Goh,
K. Tan,
2016,
Food & function.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
K. Goh,
O. Yuliarti,
S. Y. Chong,
2017,
International journal of biological macromolecules.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2021
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2012
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2011,
International journal of molecular sciences.
Harjinder Singh,
Y. Hemar,
K. Goh,
2005,
Biopolymers.
L. Matia-Merino,
K. Goh,
M. Weeks,
2021,
ACS Food Science & Technology.
Harjinder Singh,
D. Haisman,
K. Goh,
2005,
Applied Microbiology and Biotechnology.
S. Razavi,
L. Matia-Merino,
K. Goh,
2010
.
M. Wee,
L. Matia-Merino,
K. Goh,
2015,
Carbohydrate polymers.
M. Wee,
L. Matia-Merino,
K. Goh,
2014,
International journal of biological macromolecules.
K. Goh,
Sze Yu Tan,
Kaiyang Lim,
2021,
Drying Technology.
K. Goh,
F. Wolber,
Sung Je Lee,
2017,
Food chemistry.
K. Goh,
C. Brennan,
R. Tamani,
2013
.
K. Goh,
Choongjin Ban,
Myeongsu Jo,
2021
.
K. Goh,
Sung Je Lee,
I. Oey,
2016
.
R. Singh,
Harjinder Singh,
A. Sarkar,
2009
.
Harjinder Singh,
Anwesha Sarkar,
Harjinder Singh,
2010
.
K. Goh,
Sung Je Lee,
I. Oey,
2016,
Food chemistry.
K. Goh,
Choongjin Ban,
Myeongsu Jo,
2021,
Foods.
L. Matia-Merino,
K. Goh,
M. Waterland,
2022,
Molecules.
K. Goh,
Sung Je Lee,
Anges Teo,
2021,
LWT.
Harjinder Singh,
L. Matia-Merino,
K. Goh,
2012,
Carbohydrate polymers.
P. Moughan,
Harjinder Singh,
L. Matia-Merino,
2007,
Biomacromolecules.
M. Wee,
K. Goh,
Christiani Jeyakumar Henry,
2021,
International Journal of Food Properties.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
Food chemistry.
M. Wee,
L. Matia-Merino,
K. Goh,
2019,
Carbohydrate polymers.
D. N. Pinder,
Harjinder Singh,
L. Matia-Merino,
2011
.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2018,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
C. Brennan,
2006
.
K. Goh,
Ramesh Kumar,
Shen-Siung Wong,
2014
.
Lara Matia-Merino,
R. Lentle,
L. Matia-Merino,
2016,
Carbohydrate polymers.
R. Lentle,
P. Janssen,
K. Goh,
2010,
Digestive Diseases and Sciences.
Harjinder Singh,
K. Goh,
R. D. Haisman,
2006
.
Harjinder Singh,
D. Haisman,
K. Goh,
2005
.
Harjinder Singh,
D. Haisman,
K. Goh,
2006
.
K. Goh,
O. Yuliarti,
Gillin Ting Ting Yeo,
2015
.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2021
.
L. Matia-Merino,
K. Goh,
Kaiyang Lim,
2022,
Gels.
M. Wee,
L. Matia-Merino,
K. Goh,
2015
.
K. Goh,
Jorry Dharmawan,
Peh Jie Xuan,
2021,
Journal of texture studies.
L. Matia-Merino,
K. Goh,
A. Hardacre,
2019,
Food & function.
K. Goh,
Afsaneh Taheri,
S. Goh,
2023,
Foods.
Harjinder Singh,
K. Goh,
J. Cui,
2007,
Journal of Industrial Microbiology & Biotechnology.
K. Goh,
A. Mutukumira,
Reihane Feizi,
2021
.
L. Matia-Merino,
K. Goh,
M. Waterland,
2023,
Food Hydrocolloids.
K. Goh,
Afsaneh Taheri,
Fatin Natasha Binte Abdul Halim,
2023,
LWT.
L. Matia-Merino,
K. Goh,
M. Golding,
2011
.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2023,
Food & Function.
F. Warren,
L. Matia-Merino,
K. Goh,
2021,
British Journal of Nutrition.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2024,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
I. Sims,
2023,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
Akshay Bisht,
2024,
Carbohydrate polymers.