P. Wilde
发表
Yangyi Jin,
P. Wilde,
Yingying Hou,
2022,
Critical reviews in food science and nutrition.
P. Wilde,
Jianzhong Han,
Weilin Liu,
2021,
Food Hydrocolloids.
C. Edwards,
F. Warren,
T. Finnigan,
2021
.
C. Edwards,
F. Warren,
P. Wilde,
2020,
Food & function.
F. Warren,
P. Wilde,
Raffaele Colosimo,
2020,
Food chemistry.
A. Brodkorb,
P. Wilde,
A. Mackie,
2020,
Food chemistry.
C. Edwards,
F. Warren,
P. Wilde,
2020
.
P. Wilde,
Jianzhong Han,
Weilin Liu,
2019,
Food & function.
A. Brodkorb,
P. Wilde,
A. Mackie,
2019,
Food Hydrocolloids.
M. Parker,
D. Baer,
P. Wilde,
2018,
Nutrients.
A. P. Gunning,
P. Wilde,
J. Maldonado-Valderrama,
2010
.
P. Belton,
P. Wilde,
S. Qi,
2020
.
S. Loveday,
Harjinder Singh,
P. Wilde,
2019,
Journal of agricultural and food chemistry.
P. Wilde,
M. Wickham,
R. Faulks,
2009,
Langmuir : the ACS journal of surfaces and colloids.
P. Wilde,
R. Penfold,
2015,
Journal of Mathematical Chemistry.
C. Edwards,
F. Warren,
P. Ryden,
2021
.
R. Bingham,
P. Gunning,
V. Kontogiorgos,
2018,
The journal of physical chemistry. B.
P. Wilde,
D. Clark,
1993
.
P. Wilde,
M. Bos,
T. Arnebrant,
2008
.
C. A. Dreiss,
P. Wilde,
I. Grillo,
2020,
Carbohydrate polymers.
P. Wilde,
J. Arboleya,
2005
.
P. Wilde,
G. T. Rich,
S. Tosh,
2018,
Food & function.
P. Wilde,
A. Mackie,
Z. Lalchev,
1995
.
A. P. Gunning,
P. Wilde,
R. Penfold,
2013
.
Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin
Lorna J. Smith,
J. Jenkins,
C. Mills,
2008
.
A. P. Gunning,
P. Gunning,
P. Wilde,
2004
.
Lorna J. Smith,
N. Rigby,
P. Wilde,
2009,
Biochemistry.
David J. French,
P. Clegg,
S. King,
2015,
Langmuir : the ACS journal of surfaces and colloids.
C. Catlow,
P. Wilde,
1998
.
C. Catlow,
P. Wilde,
1998
.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
P. Wilde,
2000
.
P. Wilde,
A. Speciale,
F. Cimino,
2020,
Archives of physiology and biochemistry.
P. Kroon,
P. Wilde,
M. Buchweitz,
2017,
Nutrients.
P. Wilde,
M. Grundy,
2021
.
A. Brodkorb,
P. Wilde,
A. Mackie,
2020,
Critical reviews in food science and nutrition.
P. Butterworth,
P. Ellis,
P. Wilde,
2015,
Food chemistry.
Dipak K. Sarker,
P. Wilde,
D. Clark,
1995
.
D. Wilson,
P. Wilde,
D. Clark,
1992
.
D. Wilson,
P. Wilde,
M. Coke,
1991
.
W. Hall,
B. Fielding,
P. Wilde,
2021,
The American journal of clinical nutrition.
P. Shewry,
R. Haslam,
P. Wilde,
2020,
Food chemistry: X.
P. Shewry,
R. Haslam,
P. Wilde,
2018,
Food hydrocolloids.
D. Barreca,
P. Butterworth,
P. Ellis,
2014,
The British journal of nutrition.
P. Wilde,
Weilin Liu,
Jianhua Liu,
2018,
Journal of agricultural and food chemistry.
Steve L. Taylor,
F. Stephens,
B. Wall,
2019,
Current developments in nutrition.
C. Edwards,
M. Parker,
P. Ryden,
2020
.
P. Wilde,
K. Haider,
2020
.
P. Wilde,
2009,
Journal of diabetes science and technology.
E. Mills,
P. Wilde,
M. Ridout,
2003
.
W. J. Simpson,
P. Wilde,
P. Hughes,
1996
.
A. Fillery-Travis,
P. Wilde,
M. Wickham,
2002,
Biochimica et biophysica acta.
P. Wilde,
A. Speciale,
F. Cimino,
2022,
Molecules.
P. Wilde,
A. Mulet-Cabero,
Ana-Isabel Mulet-Cabero,
2021,
Critical reviews in food science and nutrition.
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
I. Godsland,
E. Chambers,
G. Frost,
2016
.
P. Wilde,
D. Clark,
1996
.
C. Holt,
P. Wilde,
A. Mackie,
1999
.
P. Wilde,
J. Maldonado-Valderrama,
V. Morris,
2012
.
P. Wilde,
Reinhard Miller,
V. Fainerman,
2010,
Langmuir : the ACS journal of surfaces and colloids.
A. P. Gunning,
P. Wilde,
J. Maldonado-Valderrama,
2009,
The European physical journal. E, Soft matter.
Dipak K. Sarker,
P. Wilde,
R. Miller,
1996
.
P. Wilde,
A. Mackie,
D. Clark,
1996
.
P. Wilde,
Reinhard Miller,
J. Krägel,
1996
.
Dynamic surface tension and surface shear rheology studies of mixed β-lactoglobulin/Tween 20 systems
P. Wilde,
Reinhard Miller,
J. Krägel,
1995
.
D. Wilson,
P. Wilde,
A. Mackie,
1993
.
R. Lentle,
P. Wilde,
2015
.
P. Wilde,
A. Mackie,
2005,
Advances in colloid and interface science.
P. Wilde,
D. Clark,
1998
.
P. Wilde,
Z. Lalchev,
R. Todorov,
1996,
Biophysical journal.
P. Wilde,
M. Bos,
T. Arnebrant,
2019,
Food Emulsifiers and Their Applications.
P. Wilde,
A. Mackie,
G. Burnett,
2001,
Journal of agricultural and food chemistry.
P. Wilde,
A. Mackie,
F. Husband,
1997
.
P. Wilde,
P. Claesson,
Brita Rippner Blomqvist,
2006
.
P. Wilde,
A. Willers,
1988
.
S. Harding,
P. Wilde,
W. Macnaughtan,
2018,
Food hydrocolloids.
G. Carpenter,
G. Proctor,
P. Wilde,
2005,
The Biochemical journal.
P. Wilde,
B. Chu,
2011,
Advances in colloid and interface science.
P. Wilde,
M. Linder,
A. Paananen,
2015,
Colloids and surfaces. B, Biointerfaces.
D. Grigoriev,
P. Wilde,
Reinhard Miller,
1999
.
Dipak K. Sarker,
P. Wilde,
D. Clark,
1998
.
Donghao Zhang,
Jianshe Chen,
Xinmiao Wang,
2020,
Archives of oral biology.
R. Haslam,
P. Wilde,
G. García-Llatas,
2019,
Food chemistry.
P. Shewry,
S. Powers,
R. Haslam,
2015,
Journal of agricultural and food chemistry.
A. P. Gunning,
P. Wilde,
M. Wickham,
2010,
Langmuir : the ACS journal of surfaces and colloids.
Paul S Clegg,
P. Clegg,
P. Wilde,
2016,
Soft matter.
P. Shewry,
S. Powers,
R. Haslam,
2017,
Journal of agricultural and food chemistry.
Andrew D Watson,
M. Robins,
P. Wilde,
2002
.
G. Moates,
P. Wilde,
A. Mackie,
2007,
Journal of agricultural and food chemistry.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
P. Wilde,
Robert Allan Jackson,
H. Follner,
1996
.
P. Wilde,
J. Patino,
M. R. Niño,
1998
.
D. Grigoriev,
P. Wilde,
Junbai Li,
1999
.
N. Rigby,
P. Wilde,
R. Parker,
2014,
Colloids and surfaces. B, Biointerfaces.
P. Wilde,
F. Mulholland,
G. Burnett,
2014,
Biofouling.
P. Wilde,
R. Parker,
A. Mackie,
2013,
Colloids and surfaces. B, Biointerfaces.
C. A. Dreiss,
P. Butterworth,
P. Ellis,
2017,
Journal of functional foods.
Dipak K. Sarker,
P. Wilde,
D. Clark,
1995
.
Peter J. Wilde,
P. Wilde,
2012
.
Peter J. Wilde,
E. Mills,
P. Wilde,
2003
.
P. Wilde,
2019,
Reference Module in Food Science.
Andrew D Watson,
M. Robins,
P. Wilde,
2002
.
P. Wilde,
M. Ridout,
M. Álvarez,
2018
.
A. P. Gunning,
P. Wilde,
A. Mackie,
2009,
Langmuir : the ACS journal of surfaces and colloids.
P. Wilde,
A. Mackie,
V. Morris,
2004,
Advances in colloid and interface science.
P. Wilde,
M. Prodanov,
M. Villamiel,
2020,
Food chemistry.
Christine M. Williams,
J. Lovegrove,
L. Methven,
2019,
Nutrition Bulletin.
D. Mcclements,
P. Wilde,
S. Ballance,
2018,
Food hydrocolloids.
A. P. Gunning,
P. Wilde,
A. Mackie,
2008,
Langmuir : the ACS journal of surfaces and colloids.
S. Hill,
S. Harding,
P. Wilde,
2019,
Food & function.
P. Wilde,
T. Wärnheim,
P. Claesson,
2004,
Langmuir : the ACS journal of surfaces and colloids.
M. Parker,
P. Gunning,
P. Wilde,
1998
.
E. Dickinson,
P. Wilde,
A. Mackie,
2003,
Advances in colloid and interface science.
V. Vié,
P. Gunning,
P. Wilde,
2007,
Colloids and surfaces. B, Biointerfaces.
Yangyi Jin,
P. Wilde,
Jianzhong Han,
2022,
Food Hydrocolloids.
Zhen Rong,
P. Wilde,
Xiaoxiong Zeng,
2017,
Food chemistry.
P. Wilde,
A. Mackie,
A. Riaublanc,
2005
.
P. Wilde,
2000
.
P. Wilde,
F. Husband,
D. Sarney,
1998
.
P. Moore,
D. Mela,
A. Fillery-Travis,
1998
.
P. Clegg,
P. Wilde,
J. Forth,
2014
.
P. Wilde,
N. Pérez-Moral,
S. Watt,
2014
.
Dipak K. Sarker,
P. Wilde,
1999
.
V. Vié,
P. Gunning,
P. Wilde,
2007,
Colloids and surfaces. B, Biointerfaces.
P. Wilde,
Jianzhong Han,
Weilin Liu,
2022,
Food Hydrocolloids.
A. P. Gunning,
P. Wilde,
A. Mackie,
2004,
Langmuir : the ACS journal of surfaces and colloids.
Nikolaus Wellner,
Peter J. Wilde,
E. Mills,
2006
.
Dipak K. Sarker,
P. Wilde,
D. Clark,
1996
.
A. P. Gunning,
E. Mills,
P. Wilde,
2001
.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
Biochemistry.
P. Wilde,
J. Pratten,
D. Bradshaw,
2016,
Soft matter.
Yangyi Jin,
P. Wilde,
Yingying Hou,
2020,
Critical reviews in food science and nutrition.
P. Wilde,
M. Leser,
T. Wooster,
2022,
Journal of colloid and interface science.
P. Wilde,
M. Villamiel,
A. Montilla,
2018,
Electrophoresis.
C. A. Dreiss,
C. Lorenz,
S. Prévost,
2020,
Journal of colloid and interface science.
P. Belton,
P. Wilde,
S. Qi,
2022,
Colloids and Surfaces B: Biointerfaces.
P. Belton,
P. Wilde,
S. Qi,
2019,
Journal of colloid and interface science.
P. Pittia,
P. Wilde,
D. Clark,
1996
.
Keith W. Waldron,
Craig B. Faulds,
Fiona A. Husband,
2008
.
P. Wilde,
2009
.
P. Wilde,
1996
.
Peter J. Wilde,
P. Wilde,
Mark Coke,
1990
.
P. Wilde,
V. Morris,
1997
.
P. Pittia,
P. Wilde,
D. Clark,
1996
.
E. Dickinson,
A. P. Gunning,
P. Gunning,
2005
.
D. Wilson,
P. Wilde,
D. Clark,
1991
.
Lorna J. Smith,
E. Mills,
P. Wilde,
2008,
Biochemistry.
D. Wilson,
P. Wilde,
A. Mackie,
1994
.
P. Wilde,
Reinhard Miller,
J. Krägel,
1995
.
D. Marion,
P. Wilde,
D. Clark,
1993
.
P. Wilde,
J. J. Kokelaar,
A. Prins,
1993
.
P. Wilde,
W. Li,
B. Dobraszczyk,
2004
.
I. Godsland,
M. Charalambides,
E. Chambers,
2020,
Nature Food.
P. Wilde,
P. Wilde,
2003
.
P. Wilde,
D. Clark,
J. Patino,
1997
.
P. Wilde,
D. Clark,
J. Patino,
1996
.
P. Wilde,
Reinhard Miller,
J. Krägel,
1995
.
D. Barreca,
P. Butterworth,
P. Ellis,
2014,
The British journal of nutrition.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
A. P. Gunning,
P. Wilde,
A. Mackie,
1999
.
P. Kroon,
P. Wilde,
M. Buchweitz,
2016,
Food chemistry.
E. Mills,
P. Wilde,
L. Salt,
2007
.
A. P. Gunning,
P. Wilde,
J. Maldonado-Valderrama,
2010,
Langmuir : the ACS journal of surfaces and colloids.
P. Wilde,
1987,
Proceedings of the Royal Society of Edinburgh: Section A Mathematics.
P. Wilde,
Reinhard Miller,
V. Fainerman,
1998
.
E. Dickinson,
A. P. Gunning,
P. Wilde,
2003
.
P. Wilde,
E. Schönfeld,
2011
.
A. P. Gunning,
P. Gunning,
P. Wilde,
2004,
Journal of agricultural and food chemistry.
E. Dickinson,
A. P. Gunning,
E. Mills,
2003
.
P. Wilde,
M. Ridout,
J. Arboleya,
2009
.
P. Wilde,
S. Fairhurst,
J. Arboleya,
2005,
Journal of agricultural and food chemistry.
In situ measurement of the displacement of protein films from the air/water interface by surfactant.
A. P. Gunning,
P. Wilde,
A. Mackie,
2001,
Biomacromolecules.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
FEBS Letters.
P. Wilde,
A. Mulet-Cabero,
Aljewicz Marek,
2020
.
I. Godsland,
E. Chambers,
C. Edwards,
2020
.
M. Robins,
P. Wilde,
2003
.
D. Wilson,
P. Wilde,
D. Clark,
1992
.
N. Rigby,
B. Kirkhus,
P. Wilde,
2017,
American journal of physiology. Gastrointestinal and liver physiology.
P. Wilde,
2014
.
S. Loveday,
Harjinder Singh,
P. Wilde,
2021,
LWT.
S. Loveday,
P. Wilde,
A. Ye,
2023,
Current Research in Food Science.
G. Moates,
M. Robins,
P. Wilde,
2007
.
P. Wilde,
M. Wickham,
R. Faulks,
2009
.
P. Wilde,
A. Mackie,
M. Ridout,
2004,
Journal of agricultural and food chemistry.
D. Wilson,
P. Wilde,
D. Clark,
1991
.
N. Rigby,
A. P. Gunning,
P. Wilde,
2014,
Soft matter.
C. A. Dreiss,
C. Lorenz,
P. Wilde,
2019,
Journal of colloid and interface science.
P. Wilde,
T. Foster,
A. Torcello-Gómez,
2015,
Food & function.
K. Roberts,
P. Wilde,
Robert Allan Jackson,
1996
.
K. Roberts,
P. Wilde,
Robert Allan Jackson,
1995
.
P. Wilde,
K. A. Mort,
Robert Allan Jackson,
1999
.
L. Methven,
P. Wilde,
M. Yeomans,
2020
.
A. P. Gunning,
P. Wilde,
M. Villamiel,
2021
.
P. Wilde,
2014
.
P. Wilde,
D. Clark,
H. Rawel,
1994
.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
P. Wilde,
Z. Lalchev,
D. Clark,
1994
.
D. Marion,
P. Wilde,
D. Clark,
1994
.
David J. French,
P. Clegg,
S. King,
2015,
Langmuir : the ACS journal of surfaces and colloids.
P. Clegg,
P. Wilde,
J. Tavacoli,
2016,
Soft matter.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
P. Wilde,
F. Hebeker,
1992
.
N. Rigby,
B. Kirkhus,
P. Wilde,
2017
.