Y. Miyamura
发表
The effect of flavor on the oral perception and palatability of viscosity in healthy human subjects.
C. Nakatomi,
K. Yoshino,
Yukine Shono,
2021,
Journal of oral biosciences.
Andy Wai Kan Yeung,
D. Yoshiga,
Y. Miyamura,
2020,
Oral surgery, oral medicine, oral pathology and oral radiology.
Y. Miyamura,
M. Oda,
N. Yoshino,
2019,
International journal of oral and maxillofacial surgery.
D. Yoshiga,
Y. Miyamura,
M. Oda,
2020,
Journal of clinical medicine.
C. Nakatomi,
K. Yoshino,
Y. Miyamura,
2021,
International journal of molecular sciences.
C. Nakatomi,
Y. Miyamura,
K. Ono,
2022,
Scientific Reports.
Y. Miyamura,
M. Oda,
Y. Morimoto,
2019,
Japanese Journal of Oral Diagnosis / Oral Medicine.
Yasuhiro Morimoto,
Masafumi Oda,
Manabu Habu,
2018,
Oral surgery, oral medicine, oral pathology and oral radiology.
D. Yoshiga,
Y. Miyamura,
M. Oda,
2019,
Oral surgery, oral medicine, oral pathology and oral radiology.
D. Yoshiga,
Y. Miyamura,
M. Oda,
2021,
BMC oral health.
D. Yoshiga,
K. Matsuo,
Y. Miyamura,
2018,
PloS one.
Y. Miyamura,
S. Hitomi,
I. Ujihara,
2019,
Free radical biology & medicine.
D. Yoshiga,
Y. Miyamura,
M. Oda,
2017,
Oral Radiology.
Y. Miyamura,
S. Hitomi,
I. Ujihara,
2021,
Naunyn-Schmiedeberg's Archives of Pharmacology.
Y. Miyamura,
M. Oda,
Y. Morimoto,
2019,
Head & Face Medicine.
D. Yoshiga,
Y. Miyamura,
M. Oda,
2020,
International journal of oral and maxillofacial surgery.