Sébastien Secouard

An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support

C. Gallegos, C. Balan, E. B. L. Fuente, 2018, Journal of Food Engineering.

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

T. Grauwet, A. Brodkorb, S. N. El, 2021, Journal of Functional Foods.

Release of limonene from polysaccharide matrices: viscosity and synergy effect

B. Decroix, M. Grisel, Sébastien Secouard, 2003 .

Flavour release study as a way to explain xanthan–galactomannan interactions

M. Grisel, Sébastien Secouard, C. Malhiac, 2007 .

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

M. Grisel, Sébastien Secouard, C. Malhiac, 2006 .

On the Steady-State Flow and Yielding Behaviour of Lubricating Greases

C. Valencia, Sébastien Secouard, M. Delgado, 2019, Fluids.