Baoguo Sun

Baoguo Sun, Jing Wang, Yanping Cao, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts.

Baoguo Sun, Jing Wang, Yingli Liu, 2019, Journal of food science.

An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis.

Mouming Zhao, G. Su, Baoguo Sun, 2019, Journal of chromatography. A.

Quantum confined peptide assemblies in a visual photoluminescent hydrogel platform and smartphone-assisted sample-to-answer analyzer for detecting trace pyrethroids.

Baoguo Sun, Huilin Liu, Ying Zhang, 2022, Biosensors & bioelectronics.

Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken

Dandan Pu, Wen Duan, Li-li Zhang, 2020 .

Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling

Baoguo Sun, Jing Wang, L. Gong, 2016 .

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review.

Baoguo Sun, Huilin Liu, Jing Wang, 2020, Food research international.

Engineering a xylanase from Streptomyce rochei L10904 by mutation to improve its catalytic characteristics.

Baoguo Sun, Qin Li, Xiuting Li, 2017, International journal of biological macromolecules.

Improving special hydrolysis characterization into Talaromyces thermophilus F1208 xylanase by engineering of N-terminal extension and site-directed mutagenesis in C-terminal.

Baoguo Sun, Qin Li, Xiuting Li, 2017, International journal of biological macromolecules.

Free and bound volatile compounds in the Rubus coreanus fruits of different ripening stages.

Baoguo Sun, F. Zheng, Yan Yang, 2019, Journal of food biochemistry.

Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes.

Baoguo Sun, Jing Wang, Yanping Cao, 2008, Food chemistry.

Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran

Baoguo Sun, Yanping Cao, Xiaoping Yuan, 2009 .

Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides

Baoguo Sun, Jing Wang, Yanping Cao, 2009 .

Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME.

Baoguo Sun, Ai-Nong Yu, Da-Ting Tian, 2008, Food chemistry.

Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608

Baoguo Sun, Qin Li, Suyue Xiong, 2018, International journal of molecular sciences.

Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu

Mouming Zhao, Mingquan Huang, Baoguo Sun, 2017 .

Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2017 .

Enzymatic preparation of wheat bran xylooligosaccharides and their stability during pasteurization and autoclave sterilization at low pH

Baoguo Sun, Chengtao Wang, Jing Wang, 2009 .

Determination of phenolic compounds in alcoholic fermentation materials and spent grains by ultrasound-assisted alkali alcohol extraction coupled with HPLC

Baoguo Sun, Jinyuan Sun, Xiaotao Sun, 2019, Analytical Methods.

Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review.

Baoguo Sun, Jing Wang, L. Gong, 2017, Journal of food science.

Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects

Baoguo Sun, Huilin Liu, Xuecheng Zhu, 2021, Molecules.

Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology

Baoguo Sun, Chao Teng, Yunping Zhu, 2013 .

Ionic liquid-sensitized molecularly imprinted polymers based on heteroatom co-doped quantum dots functionalized graphene for sensitive detection of λ-cyhalothrin.

Baoguo Sun, Jiang Wei, Huilin Liu, 2020, Analytica chimica acta.

Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of N(ε)-carboxymethyllysine in foods.

Dan Wu, Baoguo Sun, Huilin Liu, 2016, Food chemistry.

A Solvatochromic Fluorescent Probe for Solvent Polarity Detection Using a Smartphone

Baoguo Sun, Hongyu Tian, Ning Duan, 2022, ChemistrySelect.

Effect of ultrasound on the activity of alliinase from fresh garlic.

Baoguo Sun, Chengtao Wang, Jing Wang, 2011, Ultrasonics sonochemistry.

The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine

Baoguo Sun, Liangbo Feng, Yan Yang, 2020, International Journal of Food Engineering.

One-pot synthesis of (−)-Ambrox

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2016, Scientific Reports.

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

Baoguo Sun, Yungang Cao, N. Ai, 2019, Molecules.

Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics

Xuebo Song, Mouming Zhao, Mingquan Huang, 2021, LWT.

Insight into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong and Soy Sauce Aroma Types Baijiu.

Xuebo Song, Mouming Zhao, Baoguo Sun, 2020, Journal of agricultural and food chemistry.

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

Yuyu Zhang, Baoguo Sun, Haitao Chen, 2016, International journal of molecular sciences.

Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

Baoguo Sun, Jing Wang, Huijuan Zhang, 2017 .

A colourimetric fluorescent probe for the sensitive detection of total iron in wine.

Baoguo Sun, Hongyu Tian, Ning Duan, 2022, Food chemistry.

Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R14-2

B. Ji, Baoguo Sun, Chengtao Wang, 2008 .

Engineering a "dual-key-and-lock" ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meat.

Xuesu Xiao, Baoguo Sun, Jinxuan Cao, 2022, Food chemistry.

Engineering of onsite point-of-care testing of Fe3+ with visual ratiometric fluorescent signals of copper nanoclusters-driven portable smartphone

D. Pan, Ying Wang, Jinxuan Cao, 2022, Sensors and Actuators B: Chemical.

Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties.

Baoguo Sun, Jing Wang, L. Gong, 2018, Journal of agricultural and food chemistry.

Health risk assessment of cadmium via dietary intake by adults in China.

Baoguo Sun, Jing Wang, Xiaoping Yuan, 2014, Journal of the science of food and agriculture.

Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages.

Baoguo Sun, Chen Meng, Dianwei Zhang, 2022, Analytica chimica acta.

Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective

Baoguo Sun, Lijun Chen, N. Ai, 2020 .

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Baoguo Sun, Chengtao Wang, Jing Wang, 2011 .

Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks.

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2020, Food chemistry.

Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beverages

Baoguo Sun, Huilin Liu, Luxuan Han, 2022, Microchimica Acta.

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.

Mouming Zhao, Baoguo Sun, Jie Gao, 2017, Journal of agricultural and food chemistry.

Chiroptical-responsive nanoprobe for the optosensing of chiral amino acids

Baoguo Sun, Huilin Liu, Wei Jiang, 2022, Microchimica Acta.

Chiral induction in carbazole-conjugated covalent organic frameworks: A supersensitive fluorescence sensing platform for chiral recognition

Baoguo Sun, Huilin Liu, Yuan Zhao, 2021, Sensors and Actuators B: Chemical.

Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O

Mingquan Huang, Baoguo Sun, Zhang Xiaomei, 2015 .

Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.

J. Zhao, Li-li Zhang, Baoguo Sun, 2019, Food research international.

Effects of two cooking methods on the taste components of Sanhuang chicken and Black-bone silky fowl meat

Baoguo Sun, Haitao Chen, Yu-yu Zhang, 2018, Journal of Food Processing and Preservation.

Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.

Ying Sun, Baoguo Sun, Haitao Chen, 2017, Food research international.

Identification and virtual screening of novel umami peptides from chicken soup by molecular docking.

Yuyu Zhang, Baoguo Sun, Jingcheng Zhang, 2022, Food chemistry.

Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China

Baoguo Sun, F. Zheng, Yan Yang, 2021, Food Science and Technology.

Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an Aspergillus strain.

Baoguo Sun, Xiu-Ting Li, Ke Xiong, 2017, Journal of the science of food and agriculture.

Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars.

Li-li Zhang, Baoguo Sun, Haitao Chen, 2017, Journal of food science.

Aroma Constituents in Shanxi Aged Vinegar before and after Aging.

Baoguo Sun, Mengyao Zhao, Jie Cheng, 2016, Journal of agricultural and food chemistry.

N-doped carbon dots derived from covalent organic frameworks embedded in molecularly imprinted polymers for optosensing of flonicamid

Baoguo Sun, Huilin Liu, Xinyue Yuan, 2020 .

Clostridiumbtbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose

Baoguo Sun, Zhilei Fu, Xiuting Li, 2022, 3 Biotech.

A smartphone-based ratiometric fluorescent sensing system for on-site detection of pyrethroids by using blue-green dual-emission carbon dots.

Baoguo Sun, Huilin Liu, Xuecheng Zhu, 2022, Food chemistry.

Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.

Baoguo Sun, F. Zheng, Ai-Nong Yu, 2019, Food chemistry.

The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution

Baoguo Sun, Haitao Chen, Wenqian Wang, 2022, Foods.

Efficient and robust dual modes of fluorescence sensing and smartphone readout for the detection of pyrethroids using artificial receptors bound inside a covalent organic framework.

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2021, Biosensors & bioelectronics.

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.

Mingquan Huang, Baoguo Sun, Xin‐an Zeng, 2021, Food & function.

Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Applied Microbiology and Biotechnology.

Neuroprotection of round scad (Decapterus maruadsi) hydrolysate in glutamate-damaged PC12 cells: Possible involved signaling pathways and potential bioactive peptides

Mouming Zhao, G. Su, Baoguo Sun, 2020 .

The classical and potential novel healthy functions of rice bran protein and its hydrolysates

Baoguo Sun, Jing Wang, Jingjie Zhang, 2021, Critical reviews in food science and nutrition.

A visual chiroptical system with chiral assembly graphene quantum dots for D-phenylalanine detection

Baoguo Sun, Huilin Liu, Ying Zhang, 2022, Analytical and Bioanalytical Chemistry.

Effect of Fermentation Processing on the Flavor of Baijiu.

Baoguo Sun, Huilin Liu, 2018, Journal of agricultural and food chemistry.

Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine.

Baoguo Sun, Jialin Wang, Hongyu Tian, 2018, Food chemistry.

A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine

Baoguo Sun, Jialin Wang, Hongyu Tian, 2018, Food Analytical Methods.

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

Yan Xu, Baoguo Sun, Qun Wu, 2018, Front. Microbiol..

Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet

Baoguo Sun, Chengtao Wang, Jing Wang, 2011 .

Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling

Mouming Zhao, Mingquan Huang, Baoguo Sun, 2018, RSC advances.

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

Mouming Zhao, Mingquan Huang, Baoguo Sun, 2017, Journal of agricultural and food chemistry.

Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling.

Baoguo Sun, Jing Wang, Huijuan Zhang, 2015, International journal of biological macromolecules.

Core-Shell Metal-Organic Frameworks/Molecularly Imprinted Nanoparticles as Absorbents for the Detection of Pyrraline in Milk and Milk Powder.

Baoguo Sun, Huilin Liu, Jing Wang, 2017, Journal of agricultural and food chemistry.

A dual-site fluorescent probe for separate detection of hydrogen sulfide and bisulfite

Baoguo Sun, Hongyu Tian, Hao Wang, 2019, Dyes and Pigments.

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects

Mingquan Huang, Baoguo Sun, H. Ye, 2021, Foods.

Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin‐Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, Chemistry & biodiversity.

Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2019, International journal of biological macromolecules.

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.

Dandan Pu, Yuyu Zhang, Baoguo Sun, 2018, Food chemistry.

A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detection.

Baoguo Sun, Hongyu Tian, Hao Wang, 2019, Food chemistry.

Synthesis of butenolides by reactions of 3-alkenoic acids with diphenyl sulfoxide/oxalyl chloride

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2018, Flavour and Fragrance Journal.

Enantioselective syntheses and sensory properties of 2‐Alken‐4‐olides

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2018 .

Preparation of 3-Methylthiodecanal, a Flavour Compound

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2015 .

Synthesis of a New Odourant, 2-Mercapto-4-Heptanol

W. Gong, Baoguo Sun, Hongyu Tian, 2015 .

Enantioselective syntheses and sensory properties of 2-methyl-tetrahydrofuran-3-thiol acetates.

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2015, Journal of agricultural and food chemistry.

Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran

Baoguo Sun, Hongyu Tian, Guoying Zhang, 2014 .

Preparation and Odour Properties of (S)-3-Mercapto-1-Heptyl Acetate

Baoguo Sun, Haitao Chen, Hongyu Tian, 2014 .

Preparation and characteristic odour of optically active 3-hydroxy-2-octanone: Optically active flavour compound

Baoguo Sun, Haitao Chen, Kai Chen, 2012 .

Recent Advances in the Electrochemical α-C-H Bond Functionalization of Carbonyl Compounds

Baoguo Sun, Chengchu Zeng, Hongyu Tian, 2018, Advanced Synthesis & Catalysis.

Whole cereal grains and potential health effects: Involvement of the gut microbiota.

Baoguo Sun, Jing Wang, L. Gong, 2018, Food research international.

Properties of an alkaline-tolerant, thermostable xylanase from Streptomyces chartreusis L1105, suitable for xylooligosaccharide production.

Baoguo Sun, Xiuting Li, Huanlu Song, 2012, Journal of food science.

Production and improved bleaching abilities of a thermostable xylanase from a newly isolated Streptomyces chartreusis strain

Baoguo Sun, Xiuting Li, Jin Zhao, 2011 .

Effect of disulfide bridge on hydrolytic characteristics of xylanase from Penicillium janthinellum.

Baoguo Sun, Qin Li, Xiuting Li, 2018, International journal of biological macromolecules.

Screening of Actinomycetes with High Producing Xylanase

Baoguo Sun, Xiuting Li, Hongxia Song, 2011 .

Purification and characterization of a cellulase-free, thermostable xylanase from Streptomyces rameus L2001 and its biobleaching effect on wheat straw pulp

Baoguo Sun, Xiuting Li, Huanlu Song, 2010 .

A typical endo-xylanase from Streptomyces rameus L2001 and its unique characteristics in xylooligosaccharide production.

Baoguo Sun, Xiuting Li, Chao Teng, 2012, Carbohydrate research.

Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma

Baoguo Sun, Chengtao Wang, Jing Wang, 2010 .

Biochemical characteristics of the mutant xylanase T-XynC(122)C(166) and production of xylooligosaccharides from corncobs

Baoguo Sun, Guangsen Fan, Xiuting Li, 2019 .

Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)

Mingquan Huang, Baoguo Sun, Jinyuan Sun, 2021 .

Changes in components of aqueous and non-aqueous extracts from sea buckthorn seed residues through solid state fermentation of Monascus purpureus

Baoguo Sun, Cheng Tao Wang, J. Zhang, 2019, BioResources.

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds.

Baoguo Sun, Xiuting Li, Youqiang Xu, 2021, Food chemistry.

Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics

Baoguo Sun, Guangsen Fan, Yihua Du, 2018 .

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism.

Baoguo Sun, Guangsen Fan, Zhilei Fu, 2020, Food research international.

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

Baoguo Sun, Yungang Cao, N. Ai, 2019, Molecules.

Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme.

Baoguo Sun, Xiaotao Sun, Hehe Li, 2020, Environmental pollution.

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Yuan Tian, Jing Wang, Baoguo Sun, 2008 .

Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead

Baoguo Sun, S. Godefroy, Zhe Zhang, 2018, Food Control.

Dichlorination of olefins with diphenyl sulfoxide/oxalyl chloride

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2020, Synthetic Communications.

Redox Active Sodium Iodide/Recyclable Heterogeneous Solid Acid: An Efficient Dual Catalytic System for Electrochemically Oxidative α‐C−H Thiocyanation and Sulfenylation of Ketones

Baoguo Sun, Chengchu Zeng, Hongyu Tian, 2018 .

Electrochemical Dehydrogenative Cross-Coupling of Quinoxalin-2(1H )-ones with Amines for the Synthesis of 3-Aminoquinoxalinones

Baoguo Sun, Chengchu Zeng, Kun Xu, 2018, Advanced Synthesis & Catalysis.

A facile synthesis of γ-butenolides via cyclization of 3-alkenoic acids with dimethyl sulfoxide and oxalyl bromide

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2019, Synthetic Communications.

A Facile Method for the Sulfenyllactonization of Alkenoic Acids Using Dimethyl Sulfoxide Activated by Oxalyl Chloride

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2016 .

Electrochemically dehydrogenative C–H/P–H cross-coupling: effective synthesis of phosphonated quinoxalin-2(1H)-ones and xanthenes

Baoguo Sun, Kun Xu, Chengchu Zeng, 2019 .

Electrochemically initiated formation of sulfonyl radicals: synthesis of oxindoles via difunctionalization of acrylamides mediated by bromide ion

Baoguo Sun, Chengchu Zeng, Liming Hu, 2016 .

A Convenient Method for α‐Chlorination of 1,3‐Diketones and β‐Keto Esters with DMSO or Ph 2 SO/(COCl) 2

Baoguo Sun, Hongyu Tian, Hao Wang, 2021, ChemistrySelect.

A Straightforward Synthesis of Methylenebisamides from Amides and DMSO with a Substoichiometric Amount of (COCl)2

Baoguo Sun, Hongyu Tian, Hao Wang, 2022, Journal of Molecular Structure.

Electrochemically Oxidative α-C-H Functionalization of Ketones: A Cascade Synthesis of α-Amino Ketones Mediated by NH4I.

Baoguo Sun, Chengchu Zeng, Sen Liang, 2016, The Journal of organic chemistry.

Electrochemically catalyzed amino-oxygenation of styrenes: n-Bu4NI induced C–N followed by a C–O bond formation cascade for the synthesis of indolines

Baoguo Sun, R. Little, Chengchu Zeng, 2016 .

Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

Baoguo Sun, Haitao Chen, Yuping Liu, 2010, Molecules.

Electrochemical Synthesis of Allylamines via a Radical Trapping Sequence

Baoguo Sun, Chengchu Zeng, Kun Xu, 2019, Advanced Synthesis & Catalysis.

Preparation and odor characteristics of nitriles derived from aldehydes

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2020 .

A Highly Enantioselective Synthesis of the Odorant, 3-hydroxy-4-phenylbutan-2-one

Baoguo Sun, Hongyu Tian, Sen Liang, 2013 .

A Fortuitously Straightforward Synthesis of 4-Acetoxy-2-Propyltetrahydrothiophene

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2015 .

Application of Sharpless asymmetric epoxidation on the preparation of the optically active flavours 3-methylthiohexanal and 5(6)-butyl-1,4-dioxan-2-one

Baoguo Sun, H. Ye, Hongyu Tian, 2011 .

Electrocatalytic Synthesis of Non‐Symmetric Biphenols Mediated by Tri(p‐bromophenyl)amine: Selective Oxidative Cross‐Coupling of Different Phenols and Naphthols

Baoguo Sun, Chengchu Zeng, Yang Jiang, 2019, Chinese Journal of Chemistry.

Selective electrochemical C-O bond cleavage of β-O-4 lignin model compounds mediated by iodide ion

Baoguo Sun, R. Little, Chengchu Zeng, 2017 .

A straightforward synthesis of 5‐ethyl‐3‐hydroxy‐4‐methyl‐2(5H)‐furanone

Baoguo Sun, Hongyu Tian, Hao Zhang, 2009 .

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Baoguo Sun, Chengtao Wang, Jing Wang, 2011 .

Natural and Artificial Chiral-Based Systems for Separation Applications

Baoguo Sun, Huilin Liu, Jing Wang, 2021, Critical reviews in analytical chemistry.

Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu

Baoguo Sun, Yifeng Dai, Xiangyong Zeng, 2021, Foods.

Speciation of arsenic and selenium by capillary electrophoresis.

M. Macka, P. Haddad, Baoguo Sun, 2004, Journal of chromatography. A.

Speciation of Tin, Lead, Mercury, Arsenic and Selenium Compounds by Capillary Electrophoresis

M. Macka, P. Haddad, Baoguo Sun, 2001 .

Highly Sensitive Ratiometric Fluorescent Paper Sensors for the Detection of Fluoride Ions

Baoguo Sun, Hongyu Tian, Hao Wang, 2019, ACS omega.

A multiple-detection-point fluorescent probe for the rapid detection of mercury(II), hydrazine and hydrogen sulphide

Baoguo Sun, Hongyu Tian, Yanan Li, 2020 .

A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and Water.

Baoguo Sun, Jialin Wang, Hongyu Tian, 2018, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Trace determination of arsenic species by capillary electrophoresis with direct UV detection using sensitivity enhancement by counter‐ or co‐electroosmotic flow stacking and a high‐sensitivity cell

M. Macka, P. Haddad, Baoguo Sun, 2003, Electrophoresis.

Optical Determination of Cholesterol in Milk with Molecularly Imprinted Polymer-Coated Quantum Dots

Baoguo Sun, Huilin Liu, Jing Wang, 2017 .

Separation of organic and inorganic arsenic species by capillary electrophoresis using direct spectrophotometric detection

M. Macka, P. Haddad, Baoguo Sun, 2002, Electrophoresis.

Dandelion-like covalent organic frameworks with high-efficiency fluorescence for ratiometric sensing and visual tracking-by-detection of Fe3+

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2022, Analytica Chimica Acta.

Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu

Baoguo Sun, Jinyuan Sun, Zhe Wang, 2021 .

Analysis of Volatile Flavor Compounds in Huizhou Preserved Vegetable by GC-MS

Baoguo Sun, Wei Guan, Z. Miao, 2011 .

A smartphone-integrated optosensing platform based on red-emission carbon dots for real-time detection of pyrethroids.

Baoguo Sun, Huilin Liu, Xuecheng Zhu, 2021, Biosensors & bioelectronics.

Application of a luminous intensity variation fluorescent probe for the detection of ferric ions.

Baoguo Sun, Hongyu Tian, Ning Duan, 2022, Luminescence : the journal of biological and chemical luminescence.

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

Baoguo Sun, Jinlong Li, Guangsen Fan, 2017 .

Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?

Baoguo Sun, Jinyuan Sun, F. Zheng, 2021, LWT.

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu.

Xuebo Song, Mouming Zhao, Baoguo Sun, 2021, Food chemistry.

Enantioselective synthesis and sensory properties of 3‐methylthiodecanal

J. Yao-lin, Baoguo Sun, Hongyu Tian, 2017 .

Identification of an unusual by-product in the industrial production of 2-Methyl-3-furanthiol

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2017 .

Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism.

Xuebo Song, Mingquan Huang, Baoguo Sun, 2022, Food chemistry.

Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studies.

Xuebo Song, Baoguo Sun, Jinyuan Sun, 2021, Food chemistry.

Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose.

Mingquan Huang, Baoguo Sun, Mingzhe An, 2022, International journal of biological macromolecules.

Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).

Baoguo Sun, Haitao Chen, Shuqi Wang, 2020, Food chemistry.

Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces

Li-li Zhang, Yuyu Zhang, Baoguo Sun, 2017 .

Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction

Ying Sun, Zhiyao Zhao, Dandan Pu, 2020, Food science & nutrition.

Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells

Mouming Zhao, Baoguo Sun, Jinyuan Sun, 2018, RSC advances.

Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup

Yuyu Zhang, Baoguo Sun, Li Liang, 2021, Foods.

Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.

Baoguo Sun, Chengtao Wang, Jing Wang, 2011, Journal of the science of food and agriculture.

Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography

Wen Duan, Yuyu Zhang, Baoguo Sun, 2020, Journal of Food Measurement and Characterization.

Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography.

Baoguo Sun, Jianchun Xie, Y. Ito, 2009, Food chemistry.

Preparative Separation and Purification of β-Caryophyllene from Leaf Oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. by High Speed Countercurrent Chromatography

Baoguo Sun, F. Zheng, Jianchun Xie, 2008 .

Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2019, Food research international.

Effect of processing conditions on the morphology and oxidative stability of lipid microcapsules during complex coacervation

Baoguo Sun, Jing Wang, Hongliang Zhao, 2019, Food Hydrocolloids.

The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathways.

Mouming Zhao, G. Su, Baoguo Sun, 2019, Food & function.

Volatile flavor constituents in roasted pork of Mini-pig

Baoguo Sun, F. Zheng, Jianchun Xie, 2008 .

Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells.

Baoguo Sun, Chengtao Wang, Changtao Wang, 2018, Food & function.

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.

Baoguo Sun, Cong Wang, Xueli Cao, 2009, Journal of chromatography. A.

Isolation and identification of oxacyclopentadecan‐2‐one from the dried fruiting body of Dictyophora echinovolvata Zang, Zheng et Hu

Mingquan Huang, Baoguo Sun, Hongyu Tian, 2012 .

Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis).

Dandan Pu, Yuyu Zhang, Baoguo Sun, 2020, Food research international.

Effect of carrier agents on the physical properties and morphology of spray-dried Monascus pigment powder

Baoguo Sun, Duoxia Xu, Yanping Cao, 2018, LWT.

Top note compounds of Chinese traditional bacteria-fermented soybean

Baoguo Sun, Ai-Nong Yu, Wei Hu, 2008, Natural product research.

Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein

L. Yu, Baoguo Sun, Jing Wang, 2017 .

Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning.

Yuyu Zhang, Baoguo Sun, F. Ren, 2020, Food chemistry.

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

Mouming Zhao, Mingquan Huang, Baoguo Sun, 2018, Food research international.

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

Mouming Zhao, Mingquan Huang, Baoguo Sun, 2016, Journal of agricultural and food chemistry.

PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROM ZANTHOXYLUM BUNGEANUM MAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

Baoguo Sun, Shi Wang, Wei Yang, 2011 .

Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, International journal of biological macromolecules.

Characterization of Prolamin Recycled from the Byproduct of the Baijiu Brewing Industry (Jiuzao) by Sds-Page, Multispectral Analysis, and Morphological Analysis

Xuebo Song, Mingquan Huang, Baoguo Sun, 2022, SSRN Electronic Journal.

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

Baoguo Sun, Jie Cheng, Mengdie Fan, 2018, Journal of agricultural and food chemistry.

In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria

Baoguo Sun, Chengtao Wang, Jing Wang, 2010 .

Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed

R. Linhardt, Fuming Zhang, Yuyu Zhang, 2022, Food science & nutrition.

Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu

Baoguo Sun, Guangsen Fan, Zhilei Fu, 2018, Biotechnology & Biotechnological Equipment.

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach

Baoguo Sun, Haitao Chen, Ning Zhang, 2021, Molecules.

Preparation and aroma analysis of Chinese traditional fermented flour paste

Mingquan Huang, Yuyu Zhang, Baoguo Sun, 2014, Food Science and Biotechnology.

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil.

Yuyu Zhang, Baoguo Sun, F. Ren, 2020, Journal of agricultural and food chemistry.

Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu

Mingquan Huang, Baoguo Sun, Chunyan Xu, 2018 .

Research progress in the use of liquid-liquid extraction for food flavour analysis

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2023, Trends in Food Science & Technology.

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

Hehe Li, Jinyuan Sun, Mingquan Huang, 2019, Food chemistry.

Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat.

Baoguo Sun, Jie Cheng, Jianchun Xie, 2019, Food chemistry.

Aromatic effect of fat and oxidized fat on a meat-like model reaction system of cysteine and glucose

M. Wang, Baoguo Sun, T. Acree, 2015 .

Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O

Baoguo Sun, F. Zheng, S. Al-Dalali, 2021, Journal of Food Composition and Analysis.

Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O

Baoguo Sun, F. Zheng, S. Al-Dalali, 2018, Food Analytical Methods.

Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges

Hu Zhao, Jihong Wu, Yue Liu, 2021 .

Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells.

Mouming Zhao, Weizheng Sun, Mingquan Huang, 2020, International journal of biological macromolecules.

Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets.

Baoguo Sun, Jiawei Liu, Duoxia Xu, 2018, Journal of agricultural and food chemistry.

Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method

Baoguo Sun, Aixin Yu, Yan Yang, 2021, International Food Research Journal.

Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

Baoguo Sun, Xiuting Li, Youqiang Xu, 2022, Frontiers in Microbiology.

Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu.

Baoguo Sun, Xiaotao Sun, Xiuting Li, 2020, Food chemistry.

Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins.

Baoguo Sun, Jing Wang, Chen Tan, 2021, Food chemistry.

The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.

Baoguo Sun, E. Decker, Xu Wang, 2017, Food & function.

Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

Mouming Zhao, Baoguo Sun, Yuanhong Zhang, 2018 .

High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice

Baoguo Sun, Jing Wang, Hongyan Li, 2020 .

Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets

Baoguo Sun, Xu Wang, Duoxia Xu, 2018 .

Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species.

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, International journal of biological macromolecules.

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study.

Baoguo Sun, Jing Wang, Yuan Gao, 2020, International journal of biological macromolecules.

Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.

Baoguo Sun, Xu Wang, Duoxia Xu, 2018, Food chemistry.

Effect of different cooking water on flavor characteristics of mutton soup

Yuyu Zhang, Baoguo Sun, Shouwei Wang, 2021, Food science & nutrition.

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran.

Jing Wang, Yingli Liu, Baoguo Sun, 2014, Food Chemistry.

Comparision of heteroaggregation, layer-by-layer and directly mixing techniques on the physical properties and in vitro digestion of emulsions

Baoguo Sun, Xu Wang, Jing Wang, 2019, Food Hydrocolloids.

Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids.

Xuebo Song, Baoguo Sun, Lin Zhu, 2021, Journal of agricultural and food chemistry.

Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies.

Mingquan Huang, Baoguo Sun, Jinyuan Sun, 2021, Food chemistry.

Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu.

F. Chen, Cai-hong Shen, Mingquan Huang, 2021, Journal of food science.

Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach

Xuebo Song, Mouming Zhao, Baoguo Sun, 2021, Food Quality and Safety.

Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry

Mingquan Huang, Baoguo Sun, F. Zheng, 2015 .

Washing rice before cooking has no large effect on the texture of cooked rice.

Baoguo Sun, Jing Wang, Hongyan Li, 2019, Food chemistry.

Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets.

Baoguo Sun, Xu Wang, Chengtao Wang, 2017, Food & function.

Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst

Baoguo Sun, Jialin Wang, Hongyu Tian, 2017, Scientific Reports.

Synthesis and characteristic odour of optically active 3‐hydroxy‐4‐phenyl‐2‐butanone

Mingquan Huang, Baoguo Sun, H. Ye, 2011 .

A colorimetric fluorescent probe for the detection of tyrosinase and its application for the food industry

Baoguo Sun, Hongyu Tian, Yanan Li, 2021 .

Resolution of racemic γ-lactone flavors on Chiralpak AD by packed column supercritical fluid chromatography.

Baoguo Sun, Jianchun Xie, Huilan Han, 2011 .

Resolution of racemic δ-lactone flavors on Chiralcel OB by packed column super critical fluid chromatography

Baoguo Sun, Jianchun Xie, Jie Cheng, 2009 .

The recent advance of organic fluorescent probe rapid detection for common substances in beverages.

Baoguo Sun, Hongyu Tian, Ning Duan, 2021, Food chemistry.

A Fluorescent Probe for The Visible Colorimetric Detection of Tyrosinase

Baoguo Sun, Hongyu Tian, Yanan Li, 2021, ChemistrySelect.

Detection and enantiomeric distribution of 2‐hydroxy‐5‐methyl‐3‐hexanone and 3‐hydroxy‐5‐methyl‐2‐hexanone in commercial eucalyptus honey

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2013 .

Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Baoguo Sun, N. Ai, Minghui Pan, 2021, European Food Research and Technology.

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

Yuyu Zhang, Baoguo Sun, Haitao Chen, 2017 .

Resolution of racemic 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon) by packed column supercritical fluid chromatography

Baoguo Sun, Jianchun Xie, Huilan Han, 2012 .

A Fluorescent Probe with a Double Reaction Site for Hydrazine Detection in Water Samples

Baoguo Sun, Hongyu Tian, Ning Duan, 2022, ChemistrySelect.

Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2020 .

Preparation of high fischer ratio oligopeptide of chlorella powder using specific enzymatic hydrolysis

Zhiyao Zhao, Baoguo Sun, Jia-yun Liu, 2020, Food Science and Technology.

Inhibitory effects of walnut (Juglans regia) peptides on neuroinflammation and oxidative stress in lipopolysaccharide-induced cognitive impairment mice.

Mouming Zhao, G. Su, Baoguo Sun, 2020, Journal of agricultural and food chemistry.

Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques.

Mingquan Huang, Baoguo Sun, K. Cadwallader, 2019, Food chemistry.

Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products

Baoguo Sun, Lijun Chen, N. Ai, 2021, Journal of Food Measurement and Characterization.

Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

Baoguo Sun, Chengtao Wang, Guorong Liu, 2017 .

Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine

Baoguo Sun, Chengtao Wang, Guorong Liu, 2015 .

Puri fi cation and characteristics of bi fi docin A , a novel bacteriocin produced by Bi fi dobacterium animals BB 04 from centenarians ' intestine

Baoguo Sun, Chengtao Wang, Guorong Liu, 2014 .

Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup

Wen Duan, Yuyu Zhang, Baoguo Sun, 2021, Foods.

Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds Between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science.

Baoguo Sun, F. Zheng, S. Al-Dalali, 2020, Journal of agricultural and food chemistry.

Characterization of the key odorants contributing to retronasal olfaction during bread consumption.

Dandan Pu, Wen Duan, Yuyu Zhang, 2020, Food chemistry.

Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor)

Hehe Li, Mingquan Huang, Jinyuan Sun, 2017, European Food Research and Technology.

Characterization of aroma‐active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value

Mingquan Huang, Baoguo Sun, Yuping Liu, 2020 .

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making.

Baoguo Sun, Baoguo Sun, Chengtao Wang, 2018, Journal of bioscience and bioengineering.

Insight into the potential antineoplastic mechanism of phycocyanin in non-small cell lung carcinoma A549 cells based on micro-RNA sequencing

Baoguo Sun, Chengtao Wang, Jing Wang, 2020 .

Determination of trace nitrites and nitrates in human urine and plasma by field-amplified sample stacking open-tubular capillary electrochromatography in a nano-latex coated capillary

Baoguo Sun, Yaxiao Guo, Yanhao Zhang, 2015, Journal of Analytical Chemistry.

Preparation of gardenia red pigment and its antineoplastic activity in multiple tumor cells

Yu Qin, Baoguo Sun, Chengtao Wang, 2020, Food Bioscience.

Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model.

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2018, Journal of agricultural and food chemistry.

Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2019, International journal of biological macromolecules.

A Highly Selective and Colorimetric Fluorescent Probe for Hydrazine Detection in Water Samples.

Baoguo Sun, Hongyu Tian, Hao Wang, 2018, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

The oxysulfenylation of alkenes with dimethyl sulfoxide/oxalyl chloride

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2019, Synthetic Communications.

A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine

Baoguo Sun, Jialin Wang, Haitao Chen, 2019, Food Science and Biotechnology.

Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208.

Baoguo Sun, Qin Li, Guangsen Fan, 2020, International journal of biological macromolecules.

Dimethyl sulfoxide/oxalyl chloride: A useful reagent for sulfenyletherification

Baoguo Sun, Hongyu Tian, Siwei Cheng, 2018, Synthetic Communications.

Synthesis of Nitriles from Primary Amides or Aldoximes under Conditions of a Catalytic Swern Oxidation.

Baoguo Sun, Hongyu Tian, Yong-guo Liu, 2018, The Journal of organic chemistry.

Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics

Baoguo Sun, Youqiang Xu, Xiuting Li, 2023, Frontiers in Microbiology.

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, Journal of agricultural and food chemistry.

Intermolecular Electrochemical C(sp3)‐H/N‐H Cross‐coupling of Xanthenes with N‐alkoxyamides: Radical Pathway Mediated by Ferrocene as a Redox Catalyst

Baoguo Sun, Kun Xu, Chengchu Zeng, 2018 .

A dual-mode fluorescent probe for the separate detection of mercury(II) and hydrogen sulfide

Baoguo Sun, Hongyu Tian, Ning Duan, 2020 .

Discriminative detection of mercury (II) and hydrazine using a dual-function fluorescent probe.

Baoguo Sun, Hongyu Tian, Yanan Li, 2020, Luminescence : the journal of biological and chemical luminescence.

Sensory attributes and characterization of aroma profiles of fermented sausages based on fibrous-like meat substitute from soybean protein and Coprinus comatus.

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2021, Food chemistry.

Insights into maize starch degradation by sulfuric acid from molecular structure changes.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, Carbohydrate polymers.

Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments

Dandan Pu, Yuyu Zhang, Baoguo Sun, 2020, Foods.

Roles of aging in the production of light-flavored Daqu.

Mingquan Huang, Baoguo Sun, Guangsen Fan, 2019, Journal of bioscience and bioengineering.

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

Baoguo Sun, Guangsen Fan, Zhilei Fu, 2020, Frontiers in Microbiology.

Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway.

Baoguo Sun, Chengtao Wang, Shuai Hao, 2019, Journal of agricultural and food chemistry.

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis

Baoguo Sun, Chengtao Wang, Jianpeng Liang, 2017, PloS one.

Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus

Baoguo Sun, Chengtao Wang, Jianpeng Liang, 2017, AMB Express.

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Baoguo Sun, Xiuting Li, Youqiang Xu, 2020, Trends in Food Science & Technology.

Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS

Baoguo Sun, F. Zheng, Haitao Chen, 2012, Natural Product Research.

Evaluation of non-volatile taste components in commercial soy sauces

Li-li Zhang, Yuyu Zhang, Baoguo Sun, 2018 .

In Vitro Metabolic Stability of a Casein-derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.

Mouming Zhao, Baoguo Sun, Xin‐an Zeng, 2019, Journal of agricultural and food chemistry.

Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction.

Ying Sun, Li-li Zhang, Baoguo Sun, 2018, Journal of the science of food and agriculture.

Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate.

Mouming Zhao, Baoguo Sun, Qiangzhong Zhao, 2017, Journal of Agricultural and Food Chemistry.

Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

Baoguo Sun, Baocai Xu, F. Zheng, 2022, Food Analytical Methods.

Study on volatile aroma compounds in donkey broths of different stewing time

Baoguo Sun, Haitao Chen, Haoyue Liu, 2022, Flavour and Fragrance Journal.

Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213

Baoguo Sun, Guangsen Fan, Zhilei Fu, 2020, 3 Biotech.

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Baoguo Sun, Jinyuan Sun, Hehe Li, 2022, Foods.

Evaluation of Chinese Vinegar by Electronic Nose

Baoguo Sun, Ji Hong Wu, Yu Zhang, 2014 .

Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet

Baoguo Sun, Lijun Chen, Junying Zhao, 2021, Food science & nutrition.

Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency rats.

Baoguo Sun, Jing Wang, Huijuan Zhang, 2016, Food & function.

Amylopectin is the anti-fatigue ingredient in glutinous rice.

Baoguo Sun, Jing Wang, Huijuan Zhang, 2014, International journal of biological macromolecules.

Relations between chain-length distribution, molecular size, and amylose content of rice starches.

Baoguo Sun, Jing Wang, Hongyan Li, 2018, International journal of biological macromolecules.

The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels.

Baoguo Sun, Jing Wang, Hongyan Li, 2019, Carbohydrate polymers.

The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects

Baoguo Sun, Jing Wang, Hongyan Li, 2017 .

Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, Food chemistry.

Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

Yan Xu, Baoguo Sun, Qun Wu, 2020, Applied and Environmental Microbiology.

Liensinine Inhibits Beige Adipocytes Recovering to white Adipocytes through Blocking Mitophagy Flux In Vitro and In Vivo

M. Du, Baoguo Sun, Yuan Li, 2019, Nutrients.

Enhancing Indigo Production by Over-Expression of the Styrene Monooxygenase in Pseudomonas putida

Baoguo Sun, Chengtao Wang, Lei Cheng, 2016, Current Microbiology.

A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine

Baoguo Sun, Haitao Chen, Hongyu Tian, 2019, Journal of analytical methods in chemistry.

Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice.

Baoguo Sun, Jing Wang, L. Gong, 2019, Food & function.

Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches

Baoguo Sun, Haitao Chen, Yuping Liu, 2021, Foods.

Analytical method development for directed enzyme evolution research: a high throughput high-performance liquid chromatography method for analysis of ribose and ribitol and a capillary electrophoresis method for the separation of ribose enantiomers.

Baoguo Sun, Wan Yee Lee, Michael A. Crowe, 2013, Journal of chromatography. A.

Very-light alcohol consumption suppresses breast tumor progression in a mouse model.

Baoguo Sun, Guiwen Yang, Huilin Liu, 2022, Food & function.

Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2019, International Journal of Food Science & Technology.

Multiple sugars promote microbial interactions in Chinese baijiu fermentation

Yan Xu, Baoguo Sun, Bowen Wang, 2020 .

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

Baoguo Sun, Chengtao Wang, Guorong Liu, 2016 .

Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.

Dandan Pu, Yuyu Zhang, Baoguo Sun, 2019, Food research international.

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.

Baoguo Sun, Jing Wang, L. Gong, 2018, Journal of food science.

Constituents of top fragrance from fresh flowers ofRobinia Pseudoacacia L. occurring in China

Baoguo Sun, Jianchun Xie, Min Yu, 2006 .

Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

Yifan Lu, Baoguo Sun, Yunxiang Liang, 2021, Fermentation.

A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp

Baoguo Sun, Hongyu Tian, Shaoxiang Yang, 2023, Journal of Food Composition and Analysis.

Structural and photoactive properties of self-assembled peptide-based nanostructures and their optical bioapplication in food analysis

Baoguo Sun, Ruixue Duan, Huilin Liu, 2022, Journal of advanced research.

Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying

Mingquan Huang, Baoguo Sun, Yuanzheng Zhang, 2021, Foods.

A Feasible Industrialized Process for Producing High Purity Diacylglycerols with No Contaminants

Yonghua Wang, Baoguo Sun, Weifei Wang, 2019, European Journal of Lipid Science and Technology.

Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation

Baoguo Sun, Liangli Yu, Shuo Wang, 2016 .

Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2021, Food Analytical Methods.

Modulation of stability, rheological properties, and microstructure of heteroaggregated emulsion: Influence of oil content

Baoguo Sun, Xu Wang, Duoxia Xu, 2019, LWT.

Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu

Cai-hong Shen, Baoguo Sun, Xiaotao Sun, 2022, Food chemistry: X.

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science.

Mingquan Huang, Baoguo Sun, Jinyuan Sun, 2021, Food chemistry.

A Robust Ratiometric Fluorescent Sensor Based on Covalent Assembly of Dipeptides and Biomolecules for the High-Sensitive and Optosmart Detection of Pyrethroids.

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2023, Journal of agricultural and food chemistry.

Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets.

Baoguo Sun, Jing Wang, L. Gong, 2016, Food & function.

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

Baoguo Sun, Ziyuan Wang, Jing Wang, 2019, Nutrients.

Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, International journal of biological macromolecules.

Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein.

Baoguo Sun, Jing Wang, Hongyan Li, 2019, Carbohydrate polymers.

Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching.

Baoguo Sun, Jing Wang, Hongyan Li, 2019, International journal of biological macromolecules.

Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.

Baoguo Sun, Jing Wang, Hongyan Li, 2021, Food chemistry.

Structural and physicochemical property changes during pyroconversion of native maize starch.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, Carbohydrate polymers.

Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end products.

Baoguo Sun, Huilin Liu, Chen Meng, 2023, Food chemistry.

Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of Nε-(Carboxymethyl)lysine in Dairy Products.

Baoguo Sun, Huilin Liu, Jingbo He, 2023, Journal of agricultural and food chemistry.

Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation

Baoguo Sun, Guangsen Fan, Xiuting Li, 2018, Scientific Reports.

Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor

Li-li Zhang, Baoguo Sun, Han Zhang, 2021, Journal of Food Composition and Analysis.

Convenient Preparation of 2,4‐Dithiapentane, Dimethyl Disulfide, and the Corresponding Deuterated Products from DMSO or [ 2 H 6 ]‐DMSO/(COCl) 2

Baoguo Sun, Hongyu Tian, Hao Wang, 2022, ChemistrySelect.

A novel practical preparation of methyl methanethiosulfonate from dimethyl sulfoxide initiated by a catalytic amount of (COCl)2 or anhydrous HCl

Baoguo Sun, Hongyu Tian, Hao Wang, 2021, Journal of Sulfur Chemistry.

Inhibitory effects of 5-heptadecylresorcinol on the proliferation of human MCF-7 breast cancer cells through modulating PI3K/Akt/mTOR pathway

Baoguo Sun, Jing Wang, Ziyuan Wang, 2020 .

Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.

Mingquan Huang, Baoguo Sun, Wenxi Yang, 2018, Journal of agricultural and food chemistry.

Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments

Dandan Pu, Yuyu Zhang, Baoguo Sun, 2019, Journal of Food Processing and Preservation.

Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage

Baoguo Sun, F. Zheng, Yan Yang, 2020, Foods.

Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling.

Baoguo Sun, Ziyuan Wang, Jing Wang, 2019, Food & function.

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Baoguo Sun, Jinyuan Sun, P. Rao, 2021 .

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction.

Mouming Zhao, G. Su, Baoguo Sun, 2018, Food & function.

A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine.

Baoguo Sun, Jialin Wang, Hongyu Tian, 2018, Journal of food science.

A dual-site fluorescent probe for sensitive detection of mercury(II)

Baoguo Sun, Hongyu Tian, Yanan Li, 2020 .

Synthesis and Application of a Naphthol‐Based Fluorescent Probe for Mercury(II) Detection

Baoguo Sun, Hongyu Tian, Ning Duan, 2020 .

Novel Method for l-Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae.

Baoguo Sun, Chengtao Wang, Sheng Yin, 2018, Journal of agricultural and food chemistry.

Peptide nanodots-bridged metal-organic framework (PNMOF): Intelligently design a cascade amplification platform for smartphone-facilitated mobile fluorescence imaging detection of pyrethroids

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2023, Chemical Engineering Journal.

STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast.

Baoguo Sun, Chengtao Wang, Sheng Yin, 2017, Journal of agricultural and food chemistry.

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

Baoguo Sun, Chengtao Wang, Guorong Liu, 2019, Journal of Food Quality.

Graphene oxide-sensitized molecularly imprinted opto-polymers for charge-transfer fluorescent sensing of cyanoguanidine.

Baoguo Sun, Huilin Liu, Jing Wang, 2017, Food chemistry.

A novel quantum dots-labeled on the surface of molecularly imprinted polymer for turn-off optosensing of dicyandiamide in dairy products.

Dan Wu, Jing Wang, Baoguo Sun, 2016, Biosensors & bioelectronics.

Detection of clothianidin residues in cucumber and apple juice using lateral-flow immunochromatographic assay

Baoguo Sun, Tiantang Chen, Hongliang Li, 2019, Food and Agricultural Immunology.

Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, International journal of biological macromolecules.

The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.

Baoguo Sun, Jiawei Liu, Xu Wang, 2018, Food & Function.

Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics.

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2019, Food & function.

Change in Health Ingredients of Whole Tibetan Hull‐Less Barley after Steam Explosion and Simulated Digestion In Vitro

Baoguo Sun, Ying Zhang, Jing Wang, 2016 .

Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibition.

Baoguo Sun, Huilin Liu, Chenchen Xie, 2023, Food chemistry.

Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain Sorghum.

Cai-hong Shen, Yuyu Zhang, Baoguo Sun, 2018, Journal of food science.

Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread.

Junfei Xie, Dandan Pu, Yuyu Zhang, 2019, Food chemistry.

Electrocatalytic Minisci Acylation Reaction of N-Heteroarenes Mediated by NH4I.

Baoguo Sun, Chengchu Zeng, Yang Jiang, 2017, Organic letters.

Effects on the sporulation and secondary metabolism yields of Monascus purpureus with mokH gene deletion and overexpression.

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Fungal biology.

Polyamine-Modified Magnetic Graphene Oxide Nanocomposites and HPLC-MS/MS Allow the Determination of Two Indolic Derivatives in Strong-aroma Types of Base Baijiu.

Cai-hong Shen, Baoguo Sun, Xiaotao Sun, 2020, Journal of agricultural and food chemistry.

Sensitive detection of pyrraline with a molecularly imprinted sensor based on metal-organic frameworks and quantum dots

Jing Wang, Dianwei Zhang, Baoguo Sun, 2018 .

High-precision luminescent covalent organic frameworks with sp2-carbon connection for visual detecting of nereistoxin-related insecticide.

Baoguo Sun, Huilin Liu, Ying Zhang, 2023, Journal of hazardous materials.

Characterisation of a By-Product Formed in the Industrial Production of γ-Nonalactone

Dan Wang, Baoguo Sun, Haitao Chen, 2016 .

Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil

Yuyu Zhang, Baoguo Sun, F. Ren, 2021, Foods.

Synthesis of Four New Ester Compounds from 4-Ethyloctanoic Acid

Baoguo Sun, Wei Guan, Z. Miao, 2011 .

A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates.

Mouming Zhao, G. Su, Baoguo Sun, 2022, Food chemistry.

Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2017, Journal of chromatography. A.

Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation

Baoguo Sun, Huilin Liu, Chenchen Xie, 2023, Analytical and Bioanalytical Chemistry.

Preparation of natural isovaleraldehyde by the Maillard reaction

Mingquan Huang, Baoguo Sun, Xiaoxiang Han, 2007 .

Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

Baoguo Sun, Jinyuan Sun, F. Zheng, 2018 .

Maillard Mimetic Food-grade Synthesis of N-(β-D-Deoxyfructos-1-yl)-L-glutamic acid and N-(β-D-Deoxyfructos-1-yl)- β-alanyl-L-histidine by a Combination of Lyophilization and Thermal Treatment.

Mouming Zhao, Chi-Tang Ho, G. Su, 2020, Journal of agricultural and food chemistry.

Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

Dandan Pu, Wen Duan, Yuyu Zhang, 2021, Journal of Food Quality.

Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20.

Baoguo Sun, A. Mehmood, Chengtao Wang, 2018, Journal of Agricultural and Food Chemistry.

Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture.

Dandan Pu, Li-li Zhang, Yuyu Zhang, 2022, Journal of agricultural and food chemistry.

Ultrahigh sensitivity nitrogen-doping carbon nanotubes-based metamaterial-free flexible terahertz sensing platform for insecticides detection.

Baoguo Sun, Huilin Liu, Ying Zhang, 2022, Food chemistry.

A combinational optimization method for efficient synthesis of tetramethylpyrazine by the recombinant Escherichia coli

Baoguo Sun, Chunyan Xu, Xiuting Li, 2018 .

Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds

Baoguo Sun, Dianwei Zhang, Huilin Liu, 2021, Foods.

The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry

Mingquan Huang, Jihong Wu, Baoguo Sun, 2015, Molecules.

Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars.

Li-li Zhang, Baoguo Sun, Haitao Chen, 2017, Journal of food science.

Rapidly Responsive and Highly Selective Fluorescent Probe for Bisulfite Detection in Food.

Baoguo Sun, Jialin Wang, Hongyu Tian, 2017, Journal of agricultural and food chemistry.

d cytoprotection by vanillin , 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG 2 cells †

Mouming Zhao, Baoguo Sun, Jinyuan Sun, 2018 .