M. Holmes
发表
A. Sarkar,
E. Krop,
M. Hetherington,
2019,
Food Hydrocolloids.
B. Murray,
A. Sarkar,
M. Holmes,
2016,
Soft matter.
M. Holmes,
F. Goycoolea,
R. Ettelaie,
2021
.
M. Holmes,
C. Orfila,
L. Marshall,
2018,
Foods.
Tugba Aktar,
Jianshe Chen,
M. Holmes,
2015
.
V. Burley,
M. Holmes,
G. Williamson,
2015,
Proceedings of the Nutrition Society.
Muhammad Kamran Khan,
M. Holmes,
M. Imran,
2020,
Food Science and Biotechnology.
A. Challinor,
T. Mikkelsen,
M. Holmes,
2021,
Scientific Reports.
M. Holmes,
L. Marshall,
I. F. Bolarinwa,
2021,
Journal of Food Chemistry and Nanotechnology.
M. Stieger,
A. Sarkar,
M. Holmes,
2020,
Trends in food science & technology.
M. Holmes,
R. Ettelaie,
Amin Farshchi,
2013
.
M. Holmes,
C. Orfila,
Z. Karim,
2017,
Food chemistry.
M. Povey,
M. Holmes,
N. Parker,
2010,
1002.3029.
M. Holmes,
Z. Glover,
J. Brewer,
2020,
Food Hydrocolloids.
Shiguo Chen,
Xingqian Ye,
M. Holmes,
2021,
Journal of cleaner production.
A. Sarkar,
M. Holmes,
R. Ettelaie,
2019,
Advances in colloid and interface science.
A. Sarkar,
M. Holmes,
R. Ettelaie,
2019
.
Jiyong Shi,
Xiaobo Zou,
Xiaowei Huang,
2022,
Food Hydrocolloids.
Muhammad Kamran Khan,
M. Holmes,
M. Nadeem,
2019,
Journal of Food Processing and Preservation.
M. Stieger,
A. Sarkar,
M. Holmes,
2021,
Food Hydrocolloids.
A. Sarkar,
M. Holmes,
R. Ettelaie,
2020,
Food Hydrocolloids.
B. Murray,
A. Sarkar,
M. Holmes,
2021,
Langmuir : the ACS journal of surfaces and colloids.
Jianshe Chen,
M. Holmes,
R. Ettelaie,
2021
.
Jianshe Chen,
M. Holmes,
R. Ettelaie,
2019,
Food Hydrocolloids.
Jianshe Chen,
M. Holmes,
R. Ettelaie,
2016
.
M. Holmes,
C. Orfila,
Jin Chu,
2021,
Food chemistry.
M. Holmes,
L. Marshall,
D. Tembo,
2017
.
G. Williamson,
M. Holmes,
Jose A. Villa-Rodriguez,
2015
.
Jianshe Chen,
M. Holmes,
Zhihong Lv,
2017,
Journal of texture studies.
L. Ricciardiello,
M. Holmes,
M. Di Nunzio,
2019,
Nutrients.
M. Holmes,
Z. Glover,
J. Fiutowski,
2020,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
M. Povey,
M. Holmes,
Sun,
2017
.
M. Holmes,
J. Macdiarmid,
C. Orfila,
2023,
Frontiers in Sustainable Food Systems.
Jianshe Chen,
M. Holmes,
R. Ettelaie,
2015
.
M. Holmes,
Z. Glover,
J. Brewer,
2019,
Food Hydrocolloids.
M. Povey,
M. Holmes,
2017
.
A. Sarkar,
E. Krop,
M. Holmes,
2020,
Food Hydrocolloids.
A. Sarkar,
M. Holmes,
A. Bordoni,
2018,
Journal of texture studies.
Jianshe Chen,
L. Laguna,
M. Holmes,
2016
.
F. Leermakers,
Jianshe Chen,
M. Holmes,
2023,
Journal of colloid and interface science.
M. Povey,
B. Murray,
Jianshe Chen,
2011,
Food & function.
Brian D. Sleeman,
M. J. W. Povey,
V. J. Pinfield,
2010,
J. Comput. Appl. Math..
Brian D. Sleeman,
M. J. W. Povey,
Oliver Harlen,
2003,
SIAM J. Appl. Math..
Brian D. Sleeman,
M. J. W. Povey,
Oliver Harlen,
2001,
SIAM J. Appl. Math..
N. G. Parker,
A. Golightly,
M. Holmes,
2023,
bioRxiv.