Jing Gao
发表
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2019,
Journal of texture studies.
Jing Gao,
Weibiao Zhou,
2021
.
Jing Gao,
Yong Wang,
Jian Ying,
2021
.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2020,
Food & function.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2021,
Food and Bioprocess Technology.
Jing Gao,
Weibiao Zhou,
Audrey Hui Si Koh,
2022,
Advances in food and nutrition research.
Jing Gao,
Weibiao Zhou,
Jing Lin,
2019,
Reformulation as a Strategy for Developing Healthier Food Products.
Jing Gao,
Chengrong Wen,
Shuang Song,
2021,
International Journal of Food Engineering.
Weibiao Zhou,
Jing Gao,
Yong Wang,
2018
.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2021,
Food chemistry.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2022,
Food chemistry.
Jing Gao,
Zaibin Yang,
Weiren Yang,
2010
.
Jing Gao,
Weibiao Zhou,
Shia Lyn Tay,
2017
.
Yang Wang,
Jing Gao,
A. Liu,
2015
.
Jing Gao,
Weibiao Zhou,
V. K. Ananingsih,
2013,
Food and Bioprocess Technology.
Jing Gao,
Jing Gao,
Weibiao Zhou,
2015
.
C. Henry,
Jing Gao,
Weibiao Zhou,
2015,
Food chemistry.
J. Ong,
Jing Gao,
Weibiao Zhou,
2017
.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2020
.
Jing Gao,
Weibiao Zhou,
Shia Lyn Tay,
2017
.
Jing Gao,
Weibiao Zhou,
Hui Si Audrey Koh,
2022,
Foods.