Suyun Lin
发表
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2019,
Journal of texture studies.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2020,
Food & function.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2021,
Food and Bioprocess Technology.
D. Gong,
Suyun Lin,
Guowen Zhang,
2016,
Food & Function.
D. Gong,
Suyun Lin,
Guowen Zhang,
2016,
Journal of agricultural and food chemistry.
D. Gong,
Suyun Lin,
Guowen Zhang,
2015,
Journal of photochemistry and photobiology. B, Biology.
D. Gong,
Suyun Lin,
Guowen Zhang,
2017,
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.
Suyun Lin,
Xiaofeng Fang,
Wei Liu,
2022,
Frontiers in Nutrition.
D. Gong,
Suyun Lin,
Guowen Zhang,
2015,
Journal of agricultural and food chemistry.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2021,
Food chemistry.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2022,
Food chemistry.
Suyun Lin,
Guowen Zhang,
Jun-hui Pan,
2015,
International journal of biological macromolecules.
Suyun Lin,
A. McPhail,
K. Lee,
1995
.
Suyun Lin,
Zitong Zhao,
Wenjun Wang,
2022,
Foods.
Jing Gao,
Suyun Lin,
Xiaoxuan Jin,
2020
.
Suyun Lin,
Wenjun Wang,
Lingli Chen,
2023,
Chemistry & biodiversity.
Suyun Lin,
Wenjun Wang,
K. Ouyang,
2023,
Food Science and Human Wellness.