A. T. Goh

发表

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.

Markus Stieger, M. Stieger, M. Wee, 2018, Food & function.

A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort

Navin Michael, Suresh Anand Sadananthan, Kok Hian Tan, 2017, Physiology & Behavior.

Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort

K. Godfrey, Y. Chong, M. Meaney, 2018, Appetite.

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.

K. Godfrey, Y. Chong, M. Fortier, 2017, The British journal of nutrition.

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

C. Henry, C. Forde, A. T. Goh, 2019, Nutrients.

Prospective associations between parental feeding practices and children's oral processing behaviours

K. Godfrey, Y. Chong, M. Meaney, 2018, Maternal & child nutrition.

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

K. Godfrey, Y. Chong, M. Meaney, 2018, Physiology & Behavior.

Masticatory function after comprehensive dental treatment in children with severe early childhood caries.

A. T. Goh, Y. Sim, C. Hong, 2021, International journal of paediatric dentistry.

Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort

P. Gluckman, K. Godfrey, Y. Chong, 2019, Appetite.

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

C. Forde, A. T. Goh, K. McCrickerd, 2022, The American journal of clinical nutrition.

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses.

M. Stieger, C. Forde, A. T. Goh, 2021, Current research in food science.

Associations between inhibitory control, eating behaviours and adiposity in 6 year old children

K. Godfrey, Y. Chong, M. Meaney, 2019, International Journal of Obesity.

Validation of the Children’s Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

K. Godfrey, Y. Chong, L. Shek, 2019, Front. Psychol..

Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake

S. Watson, J. Woodside, C. Forde, 2023, Appetite.

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

M. Stieger, C. Forde, A. T. Goh, 2021, Physiology & Behavior.

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age.

K. Godfrey, Y. Chong, M. Meaney, 2020, The American journal of clinical nutrition.

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

C. Whitton, R. V. van Dam, C. Khoo, 2021, European Journal of Nutrition.

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.

K. Godfrey, Y. Chong, M. Fortier, 2017, The British journal of nutrition.