M. Lad
发表
D. Dalgleish,
Harjinder Singh,
A. Ye,
2014,
Soft matter.
R. J. Green,
M. Lad,
L. Clifton,
2007,
Biophysical journal.
R. J. Green,
M. Lad,
R. Frazier,
2006,
Physical chemistry chemical physics : PCCP.
R. J. Green,
M. Lad,
R. Frazier,
2005,
Physical chemistry chemical physics : PCCP.
L. Marciani,
R. Spiller,
J. Totman,
2012,
The Journal of nutrition.
L. Matia-Merino,
M. Lad,
M. Golding,
2022,
Food Biophysics.
M. Lad,
P. Munro,
Tzvetelin Dessev,
2015
.
M. Lad,
B. Wolf,
L. Hewson,
2012,
Flavour.
M. Lad,
Ian D Fisk,
D. White,
2008
.
D. Dalgleish,
Harjinder Singh,
A. Ye,
2016
.
R. J. Green,
M. Lad,
R. Frazier,
2003
.
Hélder D. Silva,
M. Coimbra,
A. Pinheiro,
2013
.
D. Dalgleish,
Harjinder Singh,
A. Ye,
2013
.
M. Lad,
Ian D Fisk,
D. Gray,
2009
.
D. Mcclements,
M. Lad,
E. Decker,
2010
.
D. Dalgleish,
Harjinder Singh,
A. Ye,
2014,
Soft matter.
M. Lad,
T. Foster,
D. Gray,
2014,
Colloids and surfaces. B, Biointerfaces.
M. Lad,
T. Foster,
O. Nwaiwu,
2021,
Biomolecules.
M. Lad,
W. Macnaughtan,
G. Sworn,
2013,
Food chemistry.
R. J. Green,
M. Lad,
L. Clifton,
2007,
Biochemistry.
M. Lad,
T. Foster,
W. Macnaughtan,
2019,
Food Hydrocolloids.
M. Lad,
T. Foster,
W. Macnaughtan,
2015
.
Timothy J. Foster,
John R. Mitchell,
M. Lad,
2009
.
D. Dalgleish,
Harjinder Singh,
A. Ye,
2015,
Food & function.
M. Lad,
M. Golding,
Jing Luo,
2018,
Food Biophysics.
M. Lad,
T. Foster,
D. Gray,
2014,
Colloids and surfaces. B, Biointerfaces.