Jackson E. Moore

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food.

M. Gidley, F. Warren, J. Stokes, 2014, Food & function.

Worm-like micelles and vesicles formed by alkyl-oligo(ethylene glycol)-glycoside carbohydrate surfactants: The effect of precisely tuned amphiphilicity on aggregate packing.

Brendan L Wilkinson, Anna Sokolova, Jackson E. Moore, 2019, Journal of colloid and interface science.

Wormlike micelle formation of novel alkyl-tri(ethylene glycol)-glucoside carbohydrate surfactants: Structure-function relationships and rheology.

Brendan L Wilkinson, Anna Sokolova, C. Garvey, 2018, Journal of colloid and interface science.

Self-Assembly of Long-Chain Betaine Surfactants: Effect of Tailgroup Structure on Wormlike Micelle Formation.

Brendan L Wilkinson, Anna Sokolova, Jackson E. Moore, 2017, Langmuir : the ACS journal of surfaces and colloids.

The effects of small molecule organic additives on the self-assembly and rheology of betaine wormlike micellar fluids.

J. P. King, T. Darwish, Anna Sokolova, 2019, Journal of colloid and interface science.