T. Thaler

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

N. Martin, C. Forde, N. V. Kuijk, 2012, Appetite.

Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials

C. Forde, D. Bolhuis, T. Thaler, 2013, Appetite.

Use of multi-market preference mapping to design efficient product portfolio

N. Antille, T. Thaler, N. Pineau, 2018 .

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

N. Martin, C. Forde, N. V. Kuijk, 2013, Appetite.