P. Kuber

发表

Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.

E. Arnett, F. Fluharty, S. Loerch, 2012, Journal of animal science.

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle.

C. Gaskins, P. Kuber, R. McCormick, 2004, Journal of animal science.

Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine.

K. M. Irvin, S. Velleman, H. Zerby, 2010, Meat science.

SHEAR FORCE ANALYSIS AS AN INDICATOR OF CHANGES IN MECHANICAL STRENGTH OF ISOLATED BEEF INTRAMUSCULAR CONNECTIVE TISSUE DURING AGING

P. Kuber, S. Duckett, J. Reeves, 2000 .

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability.

L. E. Jeremiah, P. Kuber, M. Nelson, 2000, Journal of animal science.

Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets.

F. Fluharty, S. Loerch, H. Zerby, 2011, Journal of animal science.

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.

E. Huff-Lonergan, C. Gaskins, P. Kuber, 2004, Journal of animal science.

Residual feed intake of purebred Angus steers: effects on meat quality and palatability.

P. Kuber, J. Miller, R. Hill, 2006, Journal of animal science.

Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging.

P. Kuber, J. Vierck, M. Dodson, 2003, Meat science.

Changes in the Sheep Industry in the United States: Making the Transition from Tradition

David L. Thomas, DeeVon Bailey, Helen H. Jensen, 2008 .

Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.

C. Gaskins, P. Kuber, M. Dodson, 2002, Journal of animal science.

Genetic and nutritional effects on lamb flavor

P. Kuber, S. Duckett, 2001 .