Daniel P. Johansson
发表
Karin Wendin,
Daniel Johansson,
Mats Stading,
2010,
Food & nutrition research.
R. Landberg,
Daniel P. Johansson,
M. Langton,
2017,
European Journal of Nutrition.
R. Landberg,
Daniel P. Johansson,
P. Hellström,
2017,
British Journal of Nutrition.
R. Landberg,
Daniel P. Johansson,
M. Langton,
2016,
PloS one.
Daniel P. Johansson,
2008
.
J. Rydén,
Daniel P. Johansson,
M. Langton,
2022,
Food Hydrocolloids.
Daniel P. Johansson,
2008
.
R. Landberg,
K. Poutanen,
M. Kolehmainen,
2021,
Nutrition reviews.
Daniel P. Johansson,
M. Langton,
J. L. Vázquez-Gutiérrez,
2016
.
Daniel P. Johansson,
M. Langton,
J. L. Vázquez-Gutiérrez,
2016
.
Daniel P. Johansson,
M. Hedenqvist,
M. Langton,
2021,
ACS Food Science & Technology.
M. Johansson,
Daniel P. Johansson,
M. Langton,
2020,
Food Hydrocolloids.
S. Ekman,
Daniel P. Johansson,
J. Swenson,
2013
.
G. Franzoni,
M. Stading,
Daniel P. Johansson,
2012
.
M. Stading,
Daniel P. Johansson,
C. Öhgren,
2011
.
Daniel P. Johansson,
G. Seisenbaeva,
V. Kessler,
2019,
Scientific Reports.
M. Stading,
Daniel P. Johansson,
C. Christersson,
2011
.
Daniel P. Johansson,
M. Langton,
E. Xanthakis,
2021,
LWT.
M. Stading,
Daniel P. Johansson,
C. Christersson,
2009
.
Daniel P. Johansson,
G. Seisenbaeva,
V. Kessler,
2019,
Scientific Reports.
M. Stading,
O. Ekberg,
M. Bülow,
2010,
Acta radiologica.
Daniel P. Johansson,
U. Germgard,
2008
.
Johansson Modelling of kinetic results Carbohydrate degradation and dissolution during Kraft cooking
Daniel P. Johansson,
Nils Elofsson,
2008
.
Daniel P. Johansson,
2016
.
M. Stading,
Daniel P. Johansson,
Annika Krona,
2012
.
K. Svegmark,
Daniel P. Johansson,
Kristine Koch,
2014
.
R. Landberg,
Daniel P. Johansson,
M. Langton,
2017
.
R. Landberg,
Daniel P. Johansson,
U. Risérus,
2015,
PloS one.
Daniel P. Johansson,
A. Rising,
M. Langton,
2023,
Advanced Functional Materials.
Daniel P. Johansson,
M. Langton,
S. Karkehabadi,
2023,
Food Hydrocolloids.
M Bülow,
M. Stading,
M. Bülow,
2009
.
R. Landberg,
Daniel P. Johansson,
P. Hellström,
2017,
British Journal of Nutrition.