P. Caffrey

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The eating quality of meat of steers fed grass and/or concentrates.

P. French, E. O'riordan, F. Monahan, 2001, Meat science.

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

P. French, E. O'riordan, F. Monahan, 2000, Meat science.

Effect of suckler cow genotype on energy requirements and performance in winter and subsequently at pasture

P. Caffrey, M. McGee, M. Drennan, 2005 .

The relationship between feeding level, rumen particulate and fluid turnover rate and the digestibility of soya hulls in cattle and sheep (including a comparison of Cr-mordanted soya hulls and Cr2O3 as particulate markers in cattle)

F. O'Mara, P. Caffrey, M. Rath, 2001 .

Fatty acid composition , including conjugated linoleic acid , of intramuscular fat from steers offered grazed grass , grass silage , or concentrate-based diets 1

C. Stanton, P. French, E. O'riordan, 2000 .

Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs

P. B. Lynch, P. Lawlor, P. Caffrey, 2006 .

Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance

P. B. Lynch, P. Lawlor, P. Caffrey, 2005 .

A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

P. B. Lynch, F. O'Mara, P. Caffrey, 2001 .

Measurements of the acid-binding capacity of ingredients used in pig diets

P. B. Lynch, P. Lawlor, P. Caffrey, 2005, Irish veterinary journal.

Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny

P. Caffrey, M. McGee, M. Drennan, 2006 .

Effect of liquid feeding weaned pigs on growth performance to harvest.

P. B. Lynch, J. O’Doherty, P. Lawlor, 2002, Journal of animal science.

The effect of dietary protein content and hay intake level on the true and apparent digestibility of hay

F. O'Mara, P. Caffrey, M. Rath, 2001 .

A comparison of digestibility of some concentrate feed ingredients in cattle and sheep

F. O'Mara, P. Caffrey, M. Drennan, 1999 .

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

C. Stanton, P. French, E. O'riordan, 2000, Journal of animal science.

Nitrogen metabolism in the ovine. I. Adjustment to a urea-rich diet.

E. E. Hatfield, H. W. Norton, P. Caffrey, 1967, Journal of animal science.

Mycetoma in the Bornu Province of Northern Nigeria.

P. Caffrey, 2022 .

The effects of method of processing of starters, tallow inclusion and roughage supplementation on the performance of early-weaned calves

P. Caffrey, P. Brophy, D. Kelleher, 1988 .

Sensitivity patterns of Escherichia coli isolated from calves during and following prophylactic chlortetracycline therapy.

P. Caffrey, J. Collins, P. Brophy, 1977, The British veterinary journal.

Nitrogen metabolism in the ovine. II. Utilization of blood urea and ammonia.

H. W. Norton, P. Caffrey, F. Hinds, 1967, Journal of animal science.

The effect of energy, protein and vitamin supplementation on the performance and voluntary intake of barley straw by cattle

P. Caffrey, T. Lyons, W. J. O'connell, 1970 .

An investigation of feeding level effects on digestibility in cattle for diets based on grass silage and high fibre concentrates at two forage:concentrate ratios

F. O'Mara, P. Caffrey, M. Rath, 2002 .

Rumen and blood variables in steers fed grass silage and rolled barley or sugar cane molasses-based supplements

P. Caffrey, A. Moloney, M. Drennan, 1994 .

Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates

P. French, E. O'riordan, F. Monahan, 2003 .

The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques

Frank P. O'Mara, F. O'Mara, P. Caffrey, 1999 .

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding

P. B. Lynch, J. O’Doherty, P. Lawlor, 2003 .

Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality

P. B. Lynch, P. Lawlor, P. Caffrey, 2002 .

Effect of suckler cow genotype on milk yield and pre-weaning calf performance

P. Caffrey, M. McGee, M. Drennan, 2005 .

Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg.

P. B. Lynch, P. Lawlor, P. Caffrey, 1998 .

Effect of cooking wheat and maize on the performance of newly weaned pigs 1. Age and weight at weaning

J. O’Doherty, P. Lawlor, P. Caffrey, 2003 .

Control of ostertagiasis in young cattle under intensive grazing

P. Caffrey, P. Brophy, T. Nuallain, 1980 .

Growth and rumen digestion characteristics of steers grazing autumn grass supplemented with concentrates based on different carbohydrate sources

P. French, E. O'riordan, P. Caffrey, 2001 .

Non-carcass parts and carcass composition of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian steers

P. Caffrey, A. Moloney, M. McGee, 2008 .

Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein- Friesian male cattle

P. Caffrey, A. Moloney, M. McGee, 2005 .

Effects of concentrate level and grazing system on the performance of beef cattle grazing autumn herbage

P. French, P. Caffrey, A. Moloney, 2001 .

Intake and growth of steers offered different allowances of autumn grass and concentrates

P. French, E. O'riordan, P. Caffrey, 2001 .

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

P. Caffrey, A. Moloney, M. McGee, 2020, Irish Journal of Agricultural and Food Research.

Measurements of the acid binding capacity of ingredients used in Diets for starter pigs

P. Lawlor, P. Caffrey, P. B. Lynchi, 1994 .

The Great Manchurian Plague of 1910–1911: The Geopolitics of an Epidemic Disease

P. Caffrey, 2014 .

Irish Veterinary Journal

P. B. Lynch, P. Lawlor, P. Caffrey, 2005 .

Effect of suckler cow genotype on cow serum immunoglobulin (Ig) levels, colostrum yield, composition and Ig concentration and subsequent immune status of their progeny

P. Caffrey, M. McGee, M. Drennan, 2005 .

An assessment of the effect of feed freshness on intake and performance of suckling and weaned pigs

P. Caffrey, P. B. Lynch, W. D. Henry, 1996, Proceedings of the British Society of Animal Science.

The effect of choice feeding complete diets on the performance of weaned pigs

J. O’Doherty, P. Lawlor, P. Caffrey, 2003 .

Effect of protein level in miloand barley-based diets on the performance of pigs and rats.

P. Caffrey, F. Aherne, D. Kelleher, 1970 .

An evaluation of the nutritive value of meat-and-bone meal. 1. Effects of level of meat-and-bone meal and collagen on pig and rat performance

P. Caffrey, J. Kennedy, F. Aherne, 1974 .

Effect of amino acid supplementation of milo- and barley-based diets on the performance of pigs and rats.

P. Caffrey, F. Aherne, D. Kelleher, 1971 .

Evaluation of Environmental Impact of Landfills

R. Ham, P. Caffrey, M. David, 1975 .

The in vivo digestibility of ruminant feed ingredients measured using sheep

F. O'Mara, P. Caffrey, M. Rath, 1997, Proceedings of the British Society of Animal Science.

Investigation into the Vehicle Exhaust Emissions of High Percentage Ethanol Blends

Venkatesh Rao, P. Caffrey, V. Rao, 1995 .

In-Use Volatility Impact of Commingling Ethanol and Non-Ethanol Fuels

P. A. Machiele, P. Caffrey, 1994 .