Hamed Faridi

Application of Rheology in the Cookie and Cracker Industry

Hamed Faridi, H. Faridi, 1990 .

The Science of cookie and cracker production

Hamed Faridi, 1994 .

Dough Rheology and Baked Product Texture

Hamed Faridi, Jon M. Faubion, J. Faubion, 1989 .