E. Bakota

发表

Improved oxidative stability of biodiesel via alternative processing methods using cottonseed oil

J. Sharp, B. Moser, G. S. Lepak, 2016 .

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.

S. Wyatt, M. Filigenzi, A. Fernández-Alba, 2021, Journal of agricultural and food chemistry.

Differences in antioxidant activity between two rice protein concentrates in an oil‐in‐water emulsion

E. Bakota, J. Winkler‐Moser, 2017 .

Evaluation of a rice bran oil‐derived spread as a functional ingredient

E. Bakota, J. Winkler‐Moser, Sean X. Liu, 2014 .

Solid Fat Content as a Substitute for Total Polar Compound Analysis in Edible Oils

E. Bakota, D. Palmquist, J. Winkler‐Moser, 2012 .

Heavy metals screening of rice bran oils and its relation to composition

E. Bakota, R. Dunn, Sean X. Liu, 2015 .

Identification of two novel trace impurities in mobile phase prepared with commercial formic acid.

R. Levine, E. Bakota, 2019, Rapid communications in mass spectrometry : RCM.

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis.

S. Vaughn, M. Berhow, E. Bakota, 2015, Journal of food science.

Enzymatic cross-linking of a nanofibrous peptide hydrogel.

E. Bakota, J. Hartgerink, K. Galler, 2011, Biomacromolecules.

Recognition of corn defense chitinases by fungal polyglycine hydrolases

E. Bakota, N. Price, T. Naumann, 2017, Protein science : a publication of the Protein Society.

Preparation of margarines from organogels of sunflower wax and vegetable oils.

E. Bakota, J. Winkler‐Moser, H. Hwang, 2014, Journal of food science.

Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel.

J. Fallas, E. Bakota, J. Hartgerink, 2011, Nature chemistry.

Self-assembly of multidomain peptides: balancing molecular frustration controls conformation and nanostructure.

E. Bakota, J. Hartgerink, L. Aulisa, 2007, Journal of the American Chemical Society.

Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions

M. Berhow, E. Bakota, J. Winkler‐Moser, 2013 .

Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean oil emulsions

E. Bakota, A. Logan, J. Winkler‐Moser, 2014 .

Protection of fish oil from oxidation with sesamol

E. Bakota, J. Winkler‐Moser, H. Hwang, 2016 .

Margarine from Organogels of Plant Wax and Soybean Oil

Hong-Sik Hwang, E. Bakota, Sanghoon Kim, 2013 .

Self-assembling multidomain peptide fibers with aromatic cores.

Ozge Sensoy, Mehmet Sayar, Ozge Sensoy, 2013, Biomacromolecules.

Fatal Intoxication Involving 3-MeO-PCP: A Case Report and Validated Method.

E. Bakota, A. Romoser, Crystal Arndt, 2016, Journal of analytical toxicology.

Case Reports of Fatalities Involving Tianeptine in the United States.

E. Bakota, D. Oleske, Warren C. Samms, 2018, Journal of analytical toxicology.

Peptide nanofibers preconditioned with stem cell secretome are renoprotective.

M. Entman, E. Bakota, J. Hartgerink, 2011, Journal of the American Society of Nephrology : JASN.

Untargeted Screening in a Case Control Study Using Apples as a Matrix.

Robert A Levine, Erica Bakota, R. Levine, 2020, Journal of agricultural and food chemistry.

Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers

Venkatesh Balan, B. Dale, M. Cotta, 2016, Biotechnology and bioengineering.

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity.

E. Bakota, J. Winkler‐Moser, H. Hwang, 2015, Food chemistry.

A Case Report of Fatal Desmethyl Carbodenafil Toxicity.

E. Bakota, D. Phatak, Anna T. Kelly, 2016, Journal of analytical toxicology.

Injectable multidomain peptide nanofiber hydrogel as a delivery agent for stem cell secretome.

E. Bakota, J. Hartgerink, Farhad R. Danesh, 2011, Biomacromolecules.

Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed

R. Evangelista, B. Moser, T. Astatkie, 2014 .

Solvent fractionation of rice bran oil to produce a spreadable rice bran product

E. Bakota, D. Palmquist, J. Winkler‐Moser, 2013 .

Properties of rice bran oil-derived functional ingredients

E. Bakota, J. Winkler‐Moser, H. Hwang, 2014 .

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips.

E. Bakota, J. Winkler‐Moser, H. Hwang, 2018, Journal of food science.

Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.

S. Vaughn, E. Bakota, K. Rennick, 2015, Journal of agricultural and food chemistry.

Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions

M. Berhow, E. Bakota, D. Palmquist, 2015 .

Self-assembling peptide coatings designed for highly luminescent suspension of single-walled carbon nanotubes.

R. Weisman, John-David R. Rocha, D. Tsyboulski, 2008, Journal of the American Chemical Society.

Multidomain peptides as single-walled carbon nanotube surfactants in cell culture.

R. Weisman, D. Tsyboulski, E. Bakota, 2009, Biomacromolecules.