S. Gill

发表

Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies

L. Marciani, R. Spiller, K. Whelan, 2021, Gut.

Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial.

L. Marciani, R. Spiller, K. Whelan, 2020, The American journal of clinical nutrition.

Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values

K. Whelan, S. Gill, P. Emery, 2019, International journal of food sciences and nutrition.

The Impact of a 24-h Ultra-Marathon on Circulatory Endotoxin and Cytokine Profile

S. Gill, R. Costa, J. Hankey, 2015, International Journal of Sports Medicine.

Salivary antimicrobial protein responses during multistage ultramarathon competition conducted in hot environmental conditions.

S. Gill, A. Teixeira, P. Robson-Ansley, 2013, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Circulatory endotoxin concentration and cytokine profile in response to exertional-heat stress during a multi-stage ultra-marathon competition.

J. Prestes, S. Gill, A. Teixeira, 2015, Exercise immunology review.

Assessment of Exercise-Associated Gastrointestinal Perturbations in Research and Practical Settings: Methodological Concerns and Recommendations for Best Practice.

L. Burke, S. Gill, P. Young, 2022, International journal of sport nutrition and exercise metabolism.

Compromised Energy and Macronutrient Intake of Ultra-endurance Runners During a Multi-stage Ultra-marathon Conducted in a Hot Ambient Environment

S. Gill, C. D. Thake, V. Scheer, 2013 .

Nopal fiber (Opuntia ficus‐indica) improves symptoms in irritable bowel syndrome in the short term: a randomized controlled trial

K. Whelan, S. Gill, M. Rossi, 2020, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Dietary fibre in gastrointestinal health and disease

K. Whelan, S. Gill, M. Rossi, 2020, Nature Reviews Gastroenterology & Hepatology.

Measurement of saliva flow rate in healthy young humans: influence of collection time and mouthrinse water temperature.

S. Gill, M. Price, R. Costa, 2016, European journal of oral sciences.

The impact of extreme physical exertion on salivary anti-microbial protein responses, circulatory endotoxin concentrations and cytokine profile : do probiotics have a role to play?

S. Gill, 2016 .

Perturbed energy balance and hydration status in ultra-endurance runners during a 24 h ultra-marathon

S. Gill, R. Costa, J. Hankey, 2014, British Journal of Nutrition.

The Impact of a 24-h Ultra-Marathon on Salivary Antimicrobial Protein Responses

S. Gill, A. Teixeira, R. Costa, 2014, International Journal of Sports Medicine.

Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot ambient environment: an observational field based study

S. Gill, A. Teixeira, C. D. Thake, 2013, Nutrition Journal.

Does Short-Term High Dose Probiotic Supplementation Containing Lactobacillus casei Attenuate Exertional-Heat Stress Induced Endotoxaemia and Cytokinaemia?

S. Gill, R. Costa, D. Allerton, 2016, International journal of sport nutrition and exercise metabolism.

High-Dose Probiotic Supplementation Containing Lactobacillus casei for 7 Days Does Not Enhance Salivary Antimicrobial Protein Responses to Exertional Heat Stress Compared With Placebo.

S. Gill, A. Teixeira, R. Costa, 2016, International journal of sport nutrition and exercise metabolism.