L. A. O'Brien

A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea

R. Gearry, L. A. O'Brien, P. Skidmore, 2020, Nutrients.

Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational Study.

C. Mulder, R. Gearry, L. A. O'Brien, 2019, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

A feasibility study investigating the impact of a dietitian-led low in fermentable oligosaccharide, disaccharide, monosaccharide and polyols diet group education programme with irritable bowel syndrome.

R. Gearry, L. A. O'Brien, P. Skidmore, 2020, The New Zealand medical journal.

Chronic diarrhoea in older adults and the role of dietary interventions

R. Gearry, L. A. O'Brien, C. Wall, 2022, Nutrition and Healthy Aging.

Gastrointestinal Symptoms and FODMAP Intake of Aged-Care Residents from Christchurch, New Zealand

R. Gearry, L. A. O'Brien, P. Skidmore, 2017, Nutrients.

Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date

R. Gearry, L. A. O'Brien, P. Skidmore, 2016, Clinical and experimental gastroenterology.

The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study

R. Gearry, L. A. O'Brien, B. Chapman, 2013, International journal of clinical practice.

Letter: low FODMAP diet—directions for future research

R. Gearry, L. A. O'Brien, A. Day, 2019, Alimentary pharmacology & therapeutics.

What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?

R. Gearry, L. A. O'Brien, C. Wall, 2021, Nutrients.

From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study

R. Gearry, L. A. O'Brien, P. Skidmore, 2019, BMJ Open.