J. Muir

发表

A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea

R. Gearry, L. A. O'Brien, P. Skidmore, 2020, Nutrients.

Randomised clinical trial: the efficacy of gut‐directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome

C. K. Yao, P. Gibson, J. Muir, 2016, Alimentary pharmacology & therapeutics.

Guidelines for Transparency on Gut Microbiome Studies in Essential and Experimental Hypertension.

C. Mackay, J. Muir, F. Marques, 2019, Hypertension.

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

P. Gibson, J. Muir, E. Halmos, 2014, Gastroenterology.

A human pilot trial of ingestible electronic capsules capable of sensing different gases in the gut

Jos L. Campbell, C. K. Yao, R. Brkljača, 2018 .

Human intestinal gas measurement systems: in vitro fermentation and gas capsules.

C. K. Yao, P. Gibson, J. Muir, 2015, Trends in biotechnology.

Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model

C. K. Yao, P. Gibson, J. Muir, 2016, Scientific Reports.

Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity.

P. Gibson, J. Muir, S. Shepherd, 2014, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Intestinal gases: influence on gut disorders and the role of dietary manipulations

P. Gibson, J. Muir, K. Kalantar-zadeh, 2019, Nature Reviews Gastroenterology & Hepatology.

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome

P. Gibson, J. Muir, C. Tuck, 2014, Expert review of gastroenterology & hepatology.

Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

C. K. Yao, P. Gibson, J. Muir, 2021, Gut.

Nutrition in IBS

P. Gibson, J. Muir, A. Asthana, 2015 .

Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome.

C. K. Yao, P. Gibson, J. Muir, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Modulation of colonic hydrogen sulfide production by diet and mesalazine utilizing a novel gas-profiling technology

C. K. Yao, P. Gibson, J. Muir, 2018, Gut microbes.

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

P. Gibson, J. Muir, S. Shepherd, 2010, Journal of gastroenterology and hepatology.

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone.

J. Muir, F. Macrae, A. Bird, 2004, The American journal of clinical nutrition.

Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

P. Gibson, J. Muir, S. Shepherd, 2009, Journal of agricultural and food chemistry.

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

P. Gibson, J. Muir, S. Shepherd, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

P. Gibson, J. Muir, D. Kaye, 2021, Trials.

Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency.

J. Muir, A. Arora, P. Gill, 2019, Food chemistry.

Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell

J. Muir, A. Arora, Ramkrishna Singh, 2019 .

Review article: insights into colonic protein fermentation, its modulation and potential health implications

C. K. Yao, P. Gibson, J. Muir, 2016, Alimentary pharmacology & therapeutics.

Designing an in-vitro gas profiling system for human faecal samples

C. K. Yao, P. Gibson, J. Muir, 2017 .

Comparing costs and outcomes of treatments for irritable bowel syndrome with diarrhea: cost-benefit analysis.

W. Chey, P. Gibson, J. Muir, 2020, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Randomised clinical trial: reducing the intake of dietary FODMAPs of breastfeeding mothers is associated with a greater improvement of the symptoms of infantile colic than for a typical diet

P. Gibson, J. Muir, G. Yelland, 2018, Alimentary pharmacology & therapeutics.

The safety and sensitivity of a telemetric capsule to monitor gastrointestinal hydrogen production in vivo in healthy subjects: a pilot trial comparison to concurrent breath analysis

C. K. Yao, P. Gibson, J. Muir, 2018, Alimentary pharmacology & therapeutics.

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective.

P. Gibson, J. Muir, J. Varney, 2019, International journal of food microbiology.

Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

P. Gibson, J. Muir, S. Shepherd, 2009, Alimentary pharmacology & therapeutics.

Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model.

P. Gibson, J. Muir, G. Young, 1996, Gastroenterology.

Food components and irritable bowel syndrome.

P. Gibson, J. Muir, S. Malakar, 2015, Gastroenterology.

Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract

C. K. Yao, J. Muir, P. Gibson, 2015 .

Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

J. Muir, D. Kaye, F. Marques, 2021, Trials.

Association Between the Gut Microbiome and Their Metabolites With Human Blood Pressure Variability

M. Carrington, J. Muir, D. Kaye, 2022, Hypertension.

Naturally occurring dietary salicylates: A closer look at common Australian foods

P. Gibson, J. Muir, S. Malakar, 2017 .

Intact cells: "Nutritional capsules" in plant foods.

J. Muir, Sushil Dhital, Lavaraj Devkota, 2022, Comprehensive reviews in food science and food safety.

High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

J. Muir, Soo‐Yeun Lee, N. Burd, 2021, Frontiers in Nutrition.

Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment

P. Gibson, J. Muir, K. Taylor, 2018, The American Journal of Gastroenterology.

Adding glucose to food and solutions to enhance fructose absorption is not effective in preventing fructose‐induced functional gastrointestinal symptoms: randomised controlled trials in patients with fructose malabsorption

P. Gibson, J. Muir, C. Tuck, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health

C. K. Yao, P. Gibson, J. Muir, 2012 .

Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study

M. V. van Zelm, P. Gibson, J. Muir, 2019, European Journal of Nutrition.

Dietary Management of Infantile Colic: A Systematic Review

K. Walker, J. Muir, H. Truby, 2012, Maternal and Child Health Journal.

Reducing the maternal dietary intake of indigestible and slowly absorbed short‐chain carbohydrates is associated with improved infantile colic: a proof‐of‐concept study

P. Gibson, J. Muir, H. Truby, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk

J. Muir, A. Arora, J. Banerjee, 2017 .

Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets

P. Gibson, J. Muir, C. Christophersen, 2016, Clinical and Translational Gastroenterology.

Pharmacologic, Dietary, and Psychological Treatments for Irritable Bowel Syndrome With Constipation: Cost Utility Analysis

W. Chey, P. Gibson, J. Muir, 2021, MDM policy & practice.

Contrasting Clinician and Insurer Perspectives to Managing Irritable Bowel Syndrome: Multilevel Modeling Analysis.

W. Chey, P. Gibson, J. Muir, 2020, The American journal of gastroenterology.

Functional bowel symptoms and diet

P. Gibson, J. Muir, J. Barrett, 2013, Internal medicine journal.

Pathogenesis of colonic diverticulosis: repainting the picture.

P. Gibson, J. Muir, R. Burgell, 2013, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns

J. Muir, C. Tuck, J. Barrett, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Comparison of gastrointestinal landmarks using the gas‐sensing capsule and wireless motility capsule

C. K. Yao, R. Gearry, J. Muir, 2022, Alimentary pharmacology & therapeutics.

Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

R. Gearry, P. Gibson, J. Muir, 2010, Alimentary pharmacology & therapeutics.

Gastrointestinal Symptoms and FODMAP Intake of Aged-Care Residents from Christchurch, New Zealand

R. Gearry, L. A. O'Brien, P. Skidmore, 2017, Nutrients.

Is Gluten a Cause of Gastrointestinal Symptoms in People Without Celiac Disease?

P. Gibson, J. Muir, J. Biesiekierski, 2013, Current Allergy and Asthma Reports.

Non-Celiac Gluten ( Wheat ) Sensitivity

P. Gibson, J. Muir, E. Newnham, 2015 .

Fructan and free fructose content of common Australian vegetables and fruit.

P. Gibson, J. Muir, S. Shepherd, 2007, Journal of agricultural and food chemistry.

In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects

M. Gidley, Yong‐Cheng Shi, J. Muir, 2017 .

Abnormal fibre usage in UC in remission

P. Gibson, J. Muir, C. Christophersen, 2014, Gut.

Effects of fiber intake on intestinal pH, transit, and predicted oral mesalamine delivery in patients with ulcerative colitis

C. K. Yao, P. Gibson, J. Muir, 2020, Journal of gastroenterology and hepatology.

Does butyrate protect from colorectal cancer?

P. Gibson, J. Muir, S. Sengupta, 2006, Journal of gastroenterology and hepatology.

Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

M. V. van Zelm, P. Gibson, J. Muir, 2018, Alimentary pharmacology & therapeutics.

Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence.

P. Gibson, J. Muir, S. Shepherd, 2008, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

P. Gibson, J. Muir, C. Christophersen, 2014, Gut.

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

K. Whelan, H. Staudacher, M. Lomer, 2012, The Journal of nutrition.

Editorial: noncoeliac gluten sensitivity – a disease of the mind or gut? Authors' reply

P. Gibson, J. Muir, S. L. Peters, 2014, Alimentary pharmacology & therapeutics.

Fiber and Functional Gastrointestinal Disorders Rome Foundation Working Group for Food and Functional GI Disorders

W. Chey, J. Muir, S. Eswaran, 2016 .

Fiber and Functional Gastrointestinal Disorders

W. Chey, J. Muir, S. Eswaran, 2013, The American Journal of Gastroenterology.

Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

P. Gibson, J. Muir, S. L. Peters, 2014, Alimentary pharmacology & therapeutics.

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

Jane G Muir, Peter R Gibson, P. Gibson, 2013, Gastroenterology.

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Jane G Muir, Peter R Gibson, James D Doecke, 2011, The American Journal of Gastroenterology.

The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells.

J. Muir, Sushil Dhital, Zhipeng Gu, 2022, International journal of biological macromolecules.

Intestinal Gas Capsules: A Proof-of-Concept Demonstration.

Julian Hill, Kourosh Kalantar-Zadeh, Chu K Yao, 2016, Gastroenterology.

Pilot study on the effect of reducing dietary FODMAP intake on bowel function in patients without a colon

P. Gibson, J. Muir, S. Shepherd, 2007, Inflammatory bowel diseases.

Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

P. Gibson, J. Muir, 2005, Gut.

A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans

M. V. van Zelm, J. Muir, P. Gill, 2022, The American journal of clinical nutrition.

The Gut Microbiota and Their Metabolites in Human Arterial Stiffness.

M. Carrington, J. Muir, D. Kaye, 2021, Heart, lung & circulation.

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

F R Dunshea, P. Gibson, J. Muir, 1999, Gut.

Supplementing dietary fibres with a low FODMAP diet in irritable bowel syndrome: a randomized controlled crossover trial

C. K. Yao, P. Gibson, J. Muir, 2021, Clinical Gastroenterology and Hepatology.

Essential Hypertension Is Associated With Changes in Gut Microbial Metabolic Pathways

M. Carrington, J. Muir, D. Kaye, 2021, medRxiv.

Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty Acids.

M. V. van Zelm, P. Gibson, J. Muir, 2020, Molecular nutrition & food research.

Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research

P. Gibson, J. Muir, D. Reed, 2020, Scientific Reports.

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.

K. Lundin, P. Gibson, J. Muir, 2017, Gastroenterology.

Controversies and Recent Developments of the Low-FODMAP Diet.

P. Gibson, J. Muir, P. Hill, 2017, Gastroenterology & hepatology.

Review article: fructose malabsorption and the bigger picture

P. Gibson, J. Muir, S. Shepherd, 2006, Alimentary pharmacology & therapeutics.

Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial

C. K. Yao, P. Gibson, J. Muir, 2022, Journal of Nutritional Science.

FODMAPs: food composition, defining cutoff values and international application

P. Gibson, J. Muir, J. Varney, 2017, Journal of gastroenterology and hepatology.

High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerisation.

J. Muir, A. Arora, S. Sasmal, 2018, Bioresource technology.

Review article: gut‐directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease

P. Gibson, J. Muir, S. L. Peters, 2015, Alimentary pharmacology & therapeutics.

Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experience

J. Muir, S. Vanner, D. Reed, 2020, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

C. K. Yao, J. Muir, E. Halmos, 2022, Journal of neurogastroenterology and motility.

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

P. Gibson, J. Muir, E. Halmos, 2020, Alimentary pharmacology & therapeutics.

Diet Therapy for Irritable Bowel Syndrome: Is a Diet Low in FODMAPS Really Similar in Efficacy to Traditional Dietary Advice?

P. Gibson, J. Muir, J. Varney, 2016, Gastroenterology.

Interpreting FODMAP content of foods in clinical practice.

J. Muir, J. Varney, P. Gibson, 2022, Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva.

Application of The FODMAP Diet in a Paediatric Setting

P. Gibson, J. Muir, E. Halmos, 2022, Nutrients.

Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey

C. K. Yao, P. Gibson, J. Muir, 2022, Journal of gastroenterology and hepatology.

Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome

J. Muir, M. Iacovou, S. P. Hewawasam, 2018, Journal of gastroenterology and hepatology.

The Low FODMAP Diet and Its Application in East and Southeast Asia

P. Gibson, J. Muir, V. Tan, 2015, Journal of neurogastroenterology and motility.

World Gastroenterology Organisation Global Guidelines: Diet and the Gut.

D. Sanders, C. Yurdaydın, P. Gibson, 2021, Journal of clinical gastroenterology.

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom

K. Whelan, M. Rossi, M. Lomer, 2016, International journal of food sciences and nutrition.

Non‐nutritional effects of food: An underutilized and understudied therapeutic tool in chronic gastrointestinal diseases

J. Muir, P. Gibson, 2013, Journal of gastroenterology and hepatology.

Dietary fibre controls blood pressure and cardiovascular risk by lowering large intestinal pH and activating the proton-sensing receptor GPR65

J. Muir, E. Salimova, F. Marques, 2022, bioRxiv.

The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders

R. Gearry, N. Talley, P. Skidmore, 2023, Frontiers in Nutrition.

Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study

P. Gibson, J. Muir, S. Malakar, 2021, JGH Open.

Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation

J. Muir, A. Arora, Ramkrishna Singh, 2020, Biofuels, Bioproducts and Biorefining.

Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare.

P. Gibson, J. Muir, J. Varney, 2019, Gastroenterology.

Dietary Composition, Body Weight, and NIDDM: Comparison of high-fiber, high-carbohydrate, and modified-fat diets

K. Walker, J. Muir, K. O'dea, 1995, Diabetes Care.

Dietary Changes Among Breastfeeding Mothers

P. Gibson, J. Muir, M. Iacovou, 2020, Journal of human lactation : official journal of International Lactation Consultant Association.

Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and Solutions

P. Gibson, J. Muir, E. Halmos, 2017, JPEN. Journal of parenteral and enteral nutrition.

Diarrhoea during enteral nutrition is predicted by the poorly absorbed short‐chain carbohydrate (FODMAP) content of the formula

J. Muir, E. Halmos, S. Shepherd, 2010, Alimentary pharmacology & therapeutics.

Editorial: gut‐directed hypnotherapy or low FODMAP diet for the treatment of irritable bowel syndrome? Authors' reply

J. Muir, S. L. Peters, H. Philpott, 2016, Alimentary pharmacology & therapeutics.

An Overview of Fiber and Fiber Supplements for Irritable Bowel Syndrome.

J. Muir, 2019, Gastroenterology & hepatology.

Inaccuracy of patient‐reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome

P. Gibson, J. Muir, E. Halmos, 2018, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Feffect of Gluten Ingestion and Fodmap Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self-reported Non-coeliac Gluten Sensitivity.

P. Gibson, J. Muir, J. Biesiekierski, 2020, Molecular nutrition & food research.

Title The Low FODMAP Diet and Its Application in East and SoutheastAsia

P. Gibson, J. Muir, V. Tan, 2015 .

The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndrome

M. Constante, J. Muir, S. Vanner, 2019, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH.

C. K. Yao, J. Muir, K. Kalantar-zadeh, 2023, Alimentary pharmacology & therapeutics.

Letter: bias in clinical trials of the symptomatic effects of the low FODMAP diet for irritable bowel syndrome—getting the facts right

P. Gibson, J. Muir, E. Halmos, 2017, Alimentary Pharmacology and Therapeutics.

Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome

C. K. Yao, P. Gibson, J. Muir, 2020, British Journal of Nutrition.

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

K. Walker, J. Muir, K. O'dea, 2004, European Journal of Clinical Nutrition.

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

K. Walker, J. Muir, K. O'dea, 2000, The American journal of clinical nutrition.

Manipulating dietary carbohydrates to treat irritable bowel syndrome

P. Gibson, J. Muir, 2013 .

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans.

J. Muir, K. O'dea, A. Birkett, 1995, The American journal of clinical nutrition.

Culture- and metagenomics-enabled analyses of the Methanosphaera genus reveals their monophyletic origin and differentiation according to genome size

Donovan H. Parks, P. Hugenholtz, G. Tyson, 2018, The ISME Journal.

Functional bowel disorders and FODMAPs

P. Gibson, J. Muir, E. Halmos, 2011 .

Reply: To PMID 24076059.

P. Gibson, J. Muir, E. Halmos, 2014, Gastroenterology.

Not all effects of a gluten-free diet are due to removal of gluten.

P. Gibson, J. Muir, 2013, Gastroenterology.

The emerging story of dietary fibre and gut health

P. Gibson, J. Muir, 2014 .

The Low FODMAP Diet for Treatment of Irritable Bowel Syndrome and Other Gastrointestinal Disorders.

P. Gibson, J. Muir, 2013, Gastroenterology & hepatology.

Letter: oral fructose ‐ breath hydrogen response, symptoms, both or neither?

P. Gibson, J. Muir, J. Barrett, 2013, Alimentary pharmacology & therapeutics.

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

J. Muir, S. Shepherd, P. Irving, 2011, The American Journal of Gastroenterology.

Resistant starch lowers fecal concentrations of ammonia and phenols in humans.

J. Muir, A. Birkett, Gwyn P. Jones, 1996, The American journal of clinical nutrition.

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

P. Gibson, J. Muir, C. Christophersen, 2014, Gut.

Abnormal fibre usage in UC in remission

P. Gibson, J. Muir, C. Christophersen, 2014, Gut.

World Gastroenterology Organisation Global Guidelines: Diet and the Gut.

D. Sanders, C. Yurdaydın, P. Gibson, 2021, Journal of clinical gastroenterology.

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.

K. Lundin, P. Gibson, J. Muir, 2017, Gastroenterology.

Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

P. Gibson, J. Muir, S. Shepherd, 2009, Journal of agricultural and food chemistry.

Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats.

P. Gibson, J. Muir, J. Muir, 2000, The Journal of nutrition.

Review article: insights into colonic protein fermentation, its modulation and potential health implications

C. K. Yao, P. Gibson, J. Muir, 2016, Alimentary pharmacology & therapeutics.

The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress

J. Muir, P. Gill, P. Young, 2023, Nutrients.

Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst.

J. Muir, A. Arora, S. Talekar, 2019, Enzyme and microbial technology.

Culture- and metagenomics-enabled analyses of the Methanosphaera genus reveals their monophyletic origin and differentiation according to genome size

Donovan H. Parks, P. Hugenholtz, G. Tyson, 2018, The ISME Journal.