G. P. Barron

Mercury in tissues and lice of Northern fur seals

K. Kim, R. Chu, G. P. Barron, 1974, Bulletin of environmental contamination and toxicology.

Relative dynamic effects of high versus low protein diets of equicaloric content.

G. P. Barron, R. Swift, K. Fisher, 1957 .

The effect of high versus low protein equicaloric diets on the heat production of human subjects.

T. A. Long, G. P. Barron, R. Swift, 1958, The Journal of nutrition.

Arsenic determination at submicrogram levels by arsine evolution and flameless atomic absorption spectrophotometric technique

R. Chu, G. P. Barron, Paul A. W. Baumgarner, 1972 .

Hyperlipidemia in offspring of iron-deficient rats.

G. P. Barron, A. R. Sherman, H. Guthrie, 1974, The Journal of nutrition.

The effect of alfalfa ash upon roughage digestion in sheep.

R. L. Cowan, G. P. Barron, R. Swift, 1951, Journal of animal science.

Relationship of maternal dietary zinc during gestation and lactation to development and zinc, iron and copper content of the postnatal rat.

G. P. Barron, D. Cox, M. R. Ketcheson, 1969, The Journal of nutrition.

Appraisal of nutrition in Haiti.

K. W. King, G. P. Barron, H. S. Olcott, 1959 .

Histological Manifestations of a Magnesium Deficiency in the Rat and Rabbit.*

G. P. Barron, P. B. Pearson, Sidney O. Brown, 1949, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

The relative nutritive value of Kentucky bluegrass, timothy, brome grass, orchard grass, and alfalfa.

R. L. Cowan, J. B. Washko, R. Ingram, 1950, Journal of animal science.

The utilization of dietary protein and energy as affected by fat and carbohydrate.

R. L. Cowan, T. A. Long, G. P. Barron, 1959, The Journal of nutrition.

The influence of dietary fat and carbohydrate on growth and longevity in rats.

R. Ingram, G. P. Barron, R. Swift, 1953, The Journal of nutrition.