I. Hussy

发表

Sustainable fermentative hydrogen production: challenges for process optimisation

D. L. Hawkes, Richard M. Dinsdale, Freda R. Hawkes, 2002 .

An assessment of persistent organic pollutants (POPs) in wild and rope grown blue mussels (Mytilius edulis) from Scottish coastal waters.

I. Hussy, P. Walsham, L. Webster, 2009, Journal of environmental monitoring : JEM.

An assessment of persistent organic pollutants in Scottish coastal and offshore marine environments.

I. Hussy, P. Walsham, L. Webster, 2011, Journal of environmental monitoring : JEM.

Continuous dark fermentative hydrogen production by mesophilic microflora: principles and progress

Godfrey Kyazze, D. L. Hawkes, Richard M. Dinsdale, 2007 .

Halogenated persistent organic pollutants in relation to trophic level in deep sea fish.

I. Hussy, F. Neat, P. Walsham, 2014, Marine pollution bulletin.

Validation interlaboratory trial for ISO 12010: Water quality—Determination of short-chain polychlorinated alkanes (SCCP) in water

Hervé Adrien, J. Einax, S. Geiß, 2012, Accreditation and Quality Assurance.

Determination of chlorinated paraffins in sediments from the Firth of Clyde by gas chromatography with electron capture negative ionisation mass spectrometry and carbon skeleton analysis by gas chromatography with flame ionisation detection.

I. Hussy, L. Webster, C. Moffat, 2012, Chemosphere.

Halogenated persistent organic pollutants in deep water fish from waters to the west of Scotland.

I. Hussy, F. Neat, P. Walsham, 2011, Chemosphere.

Continuous fermentative hydrogen production from sucrose and sugarbeet

D. L. Hawkes, Richard M. Dinsdale, Freda R. Hawkes, 2005 .

Continuous fermentative hydrogen production from a wheat starch co‐product by mixed microflora

R. Dinsdale, F. Hawkes, D. Hawkes, 2003, Biotechnology and bioengineering.

A REVIEW OF SHORT CHAIN CHLORINATED PARRAFINS (SCCPS) IN THE AQUATIC ENVIRONMENT AND THE DEVELOPMENT OF AN ANALYTICAL TECHNIQUE FOR THEIR ANALYSIS IN ENVIRONMENTAL SAMPLES

I. Hussy, L. Webster, C. Moffat, 2009 .