Olivia Petit

发表

Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies

C. Spence, Carlos Velasco, Olivia Petit, 2018, Multisensory Packaging.

Eating with our eyes: From visual hunger to digital satiation

Adrian David Cheok, C. Spence, A. Cheok, 2016, Brain and Cognition.

Multisensory Technology for Flavor Augmentation: A Mini Review

C. Spence, Carlos Velasco, Marianna Obrist, 2018, Front. Psychol..

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System

Adrian David Cheok, Olivier Oullier, Olivia Petit, 2016, PloS one.

Consumer Consciousness in Multisensory Extended Reality

Carlos Velasco, Q. Wang, Olivia Petit, 2022, Frontiers in Psychology.

University of Dundee Going to great lengths in the pursuit of luxury

Carlos Velasco, Olivia Petit, Abhishek Pathak, 2019 .

Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand

Carlos Velasco, Olivia Petit, Abhishek Pathak, 2019, Psychology & Marketing.

Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods

J. Anton, S. Lahlou, Olivia Petit, 2018, Appetite.

Using food insecurity in health prevention to promote consumer's embodied self-regulation

C. Spence, Olivia Petit, 2017, Behavioral and Brain Sciences.

Crossmodal Congruency Between Background Music and the Online Store Environment: The Moderating Role of Shopping Goals

A. Nijholt, Olivia Petit, Lieve Doucé, 2022, Frontiers in Psychology.

Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

Q. Wang, Olivia Petit, Charles Spence, 2022, Journal of Consumer Behaviour.

Digital Sensory Marketing: Integrating New Technologies into Multisensory Online Experience

Olivia Petit, Carlos Velasco, Charles Spence, 2019, Journal of Interactive Marketing.

Editorial: Online sensory experiences: Consumer reactions to triggering multiple senses by using psychological techniques and sensory-enabling technologies

A. Nijholt, Olivia Petit, Lieve Doucé, 2022, Frontiers in Psychology.

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior

Carlos Velasco, Olivia Petit, Charles Spence, 2018, Marketing Letters.

On the localization of tastes and tasty products in 2D space

Carlos Velasco, Olivia Petit, C. Adams, 2018, Food Quality and Preference.

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior

Olivia Petit, Carlos Velasco, Charles Spence, 2018, Marketing Letters.

Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation

Adrian David Cheok, Olivier Oullier, Olivia Petit, 2016 .

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Adrian David Cheok, Olivia Petit, Carlos Velasco, 2016 .

Touched by your words: How touch-related vocabulary prompts charitable behavior by reducing the negative effect of disgust

Olivia Petit, 2023, Frontiers in Psychology.

Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages

Renaud Lunardo, Olivia Petit, Bradley Rickard, 2020 .

i Too Much to Eat It All : How Package Size Impacts Food Waste

Renaud Lunardo, Olivia Petit, Bradley Rickard, 2017 .

Digital Disruption in Retailing and Beyond

T. Baines, C. Spence, Heiner Evanschitzky, 2020, Journal of Service Management Research.

The Consumer Neuroscience of Packaging

Olivia Petit, Carlos Velasco, Charles Spence, 2018, Multisensory Packaging.

Virtual Terroir and the Premium Coffee Experience

Carlos Velasco, Olivia Petit, Francisco Barbosa Escobar, 2021, Frontiers in Psychology.

We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies

Carlos Velasco, Olivia Petit, A. Javornik, 2021 .

Digital touch in sponsorship: Getting closer to the brand through virtual reality

Olivia Petit, Frédéric Dosquet, T. Lorey, 2023, International Journal of Consumer Studies.

A multisensory approach for the design of food and drink enhancing sonic systems

Anton Nijholt, Olivia Petit, Carlos Velasco, 2016, MHFI@ICMI.

Sensory marketing in light of new technologies

Adrian David Cheok, Olivia Petit, Carlos Velasco, 2015, Advances in Computer Entertainment.

Factors influencing the visual deliciousness / eye-appeal of food

Olivia Petit, Kosuke Motoki, Charles Spence, 2022, Food Quality and Preference.

Changing the influence of portion size on consumer behavior via imagined consumption

C. Spence, A. Woods, A. Cheok, 2017 .

Multisensory consumer-computer interaction

Takuji Narumi, Olivia Petit, Kosuke Motoki, 2021 .

Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments

Adrian David Cheok, Olivier Oullier, Olivia Petit, 2016 .

Consumer sensory neuroscience in the context of food marketing

Adrian David Cheok, Olivia Petit, Carlos Velasco, 2015, Advances in Computer Entertainment.