Smita Raithore

发表

Effect of polyols on flavor release during mastication of sugar-free confections

Smita Raithore, 2012 .

Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids

E. Baldwin, A. Plotto, J. Bai, 2021 .

Beneficial horticultural responses from the application of solar thermotherapy to mature Huanglongbing-affected citrus trees

Cheryl M. Armstrong, E. Baldwin, A. Plotto, 2021 .

Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.

E. Baldwin, J. Bai, Smita Raithore, 2014, Journal of agricultural and food chemistry.

Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.

E. Baldwin, A. Plotto, J. Bai, 2016, Journal of the science of food and agriculture.

Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

E. Baldwin, A. Plotto, J. Bai, 2018 .

Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

E. Baldwin, A. Plotto, J. Bai, 2015 .

Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements

E. Baldwin, J. Bai, Smita Raithore, 2014 .

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Elizabeth A. Baldwin, Smita Raithore, Jinhe Bai, 2015, Sensors.

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

E. Baldwin, A. Plotto, J. Bai, 2015 .

Delivery of Taste and Aroma Components in Sugar-Free Chewing Gum: Mass Balance Analysis

Smita Raithore, D. Peterson, 2016, Chemosensory Perception.

Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).

E. Baldwin, A. Plotto, J. Bai, 2018, Journal of agricultural and food chemistry.

Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.

E. Baldwin, A. Plotto, J. Bai, 2019, Journal of agricultural and food chemistry.

Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices

E. Baldwin, A. Plotto, Smita Raithore, 2013 .

Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.

E. Baldwin, A. Plotto, J. Bai, 2023, Journal of food science.