D. Rinaldo

发表

Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV- MS

S. Guyot, D. Rinaldo, Hélène Sotin, 2022, LWT.

Effects of tropical climate and season on growth, chemical composition of muscle and adipose tissue and meat quality in pigs

D. Rinaldo, J. Mourot, 2001 .

Assessment of optimal temperature for performance and chemical body composition of growing pigs

D. Rinaldo, J. L. Dividich, 1991 .

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2010 .

Adverse effects of tropical climate on voluntary feed intake and performance of growing pigs

D. Rinaldo, J. Noblet, J. L. Dividich, 2000 .

Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2011 .

Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review.

D. Rinaldo, 2020, Journal of food science.

Bruise susceptibility of banana peel in relation to genotype and post-climacteric storage conditions

D. Rinaldo, C. Bugaud, F. Salmon, 2014 .

Effects of warm exposure on adipose tissue and muscle metabolism in growing pigs.

D. Rinaldo, J. Le Dividich, 1991, Comparative biochemistry and physiology. A, Comparative physiology.

Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs).

Hermann Antonin Kouassi, G. McDougall, D. Rinaldo, 2023, Journal of the science of food and agriculture.