A. Grygorczyk

发表

Consumer eating habits and perceptions of fresh produce quality

A. Bowen, A. Grygorczyk, 2022, Postharvest Handling.

Personality traits, basic individual values and GMO risk perception of twitter users

A. Grygorczyk, Andreas Boecker, Nathaniel Whittingham, 2020, Journal of Risk Research.

Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

A. Grygorczyk, A. Bowen, 2021 .

Consumer preferences for alternative pest management practices used during production of an edible and a non-edible greenhouse crop

I. Lesschaeve, A. Grygorczyk, J. Tureček, 2014, Journal of Pest Science.

Cell deformation at the air-liquid interface induces Ca2+-dependent ATP release from lung epithelial cells.

A. Grygorczyk, Y. Berthiaume, R. Grygorczyk, 2011, American journal of physiology. Lung cellular and molecular physiology.

Transient Activation and Delayed Inhibition of Na+,K+,Cl– Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms*

P. Insel, S. Orlov, M. Gekle, 2006, Journal of Biological Chemistry.

Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone.

M. Corredig, A. Grygorczyk, 2013, Food chemistry.

Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix

M. Corredig, I. Lesschaeve, L. Duizer, 2014 .

A novel approach to structure generation for texture improvement in a soymilk-dairy gel

A. Grygorczyk, 2012 .

Combined acid‐ and rennet‐induced gelation of a mixed soya milk–cow's milk system

M. Corredig, M. Alexander, A. Grygorczyk, 2013 .

Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples

A. Martini, L. Duizer, A. Grygorczyk, 2020 .

Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure

M. Corredig, I. Lesschaeve, L. Duizer, 2013 .

Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling

Milena Corredig, Alexandra Grygorczyk, I. Lesschaeve, 2013 .

Exploring the use of rapid profiling techniques for use in older adult populations

L. Duizer, A. Grygorczyk, C. Gilbert, 2017 .

Exploring approaches for classifying ornamental garden plant purchasers

A. Grygorczyk, Amy Jenkins, A. Bowen, 2017 .

Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators

A. Grygorczyk, Amy Jenkins, Andreas Boecker, 2020, Journal of Extension.

The most valuable player may not be on the winning team: Uncovering consumer tolerance for color shades in roses

I. Lesschaeve, A. Grygorczyk, S. Mhlanga, 2016 .

Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples

L. Duizer, A. Grygorczyk, Min Sung Kim, 2022, Postharvest Biology and Technology.