A. M. Duarte

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

M. Magalhães, Frederica Silva, A. M. Duarte, 2020, Foods.

The Circular Economy Solution to Ocean Sustainability

Frederica Silva, A. M. Duarte, Filipa R Pinto, 2020 .

Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa infection of the ovary.

M. Magalhães, A. M. Duarte, A. Neves, 2020, Diseases of aquatic organisms.

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Frederica Silva, A. M. Duarte, S. Mendes, 2020, Foods.

Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

A. M. Duarte, Sónia Barroso, M. M. Gil, 2020, Foods.

Historical plasterwork techniques inspire new formulations

A. M. Duarte, S. Jalali, L. Fernandes, 2013 .

CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

Frederica Gil Silva, Ana M. Duarte, Susana Mendes, 2020, Journal of Sensory Studies.

Quality Assessment of Chilled and Frozen Fish—Mini Review

Frederica Silva, A. M. Duarte, Sónia Barroso, 2020, Foods.