E. Magalhães

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

M. Magalhães, Frederica Silva, A. M. Duarte, 2020, Foods.

Brand Experience Impact on the new Service Performance: a Study on Portuguese Wine and Tourism Sector

E. Magalhães, J. Vieira, 2008 .

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Frederica Silva, A. M. Duarte, S. Mendes, 2020, Foods.