Sungeun Cho

发表

Color and illuminance level of lighting can modulate willingness to eat bell peppers.

J. Meullenet, H. Seo, A. Hasenbeck, 2014, Journal of the science of food and agriculture.

Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)

Sungeun Cho, R. Tao, 2020, Foods.

Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans

Pengyin Chen, Sungeun Cho, N. Hettiarachchy, 2015 .

Nutritious mushroom protein crisp – healthy alternative to starchy snack

Venkatesh Balan, Sungeun Cho, R. Auras, 2021, Food Production, Processing and Nutrition.

The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time‐intensity analysis

Shilpa S. Samant, H. Seo, Sungeun Cho, 2016 .

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.

S. Kays, R. Shewfelt, Sungeun Cho, 2014, Journal of the science of food and agriculture.

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Sungeun Cho, Nannapas Muenprasitivej, Ran Tao, 2022, Foods.

Folic acid content of ready-to-eat cereals determined by liquid chromatography-mass spectrometry: comparison to product label and to values determined by microbiological assay.

Sungeun Cho, R. Eitenmiller, J. Holden, 2010 .

Aroma-active compounds of wild rice (Zizania palustris L.)

S. Kays, Sungeun Cho, 2013 .

Associations between chemosensory function, sweet taste preference, and the previous night’s sleep in non-obese males

Sungeun Cho, R. Tucker, Edward J Szczygiel, 2019, Food Quality and Preference.

Blue lighting decreases the amount of food consumed in men, but not in women

H. Seo, Sungeun Cho, Ashley Han, 2015, Appetite.

Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods

Sungeun Cho, 2008 .

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho, Md. Shakir Moazzem, M. Moazzem, 2022, Preventive nutrition and food science.

Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

H. Seo, Sungeun Cho, Tonya Tokar, 2014 .

Impacts of degree of milling on the appearance and aroma characteristics of raw rice.

T. Siebenmorgen, H. Seo, Sungeun Cho, 2016, Journal of the science of food and agriculture.

Consumer acceptance and aroma characterization of navy bean (Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods.

G. Strasburg, Sungeun Cho, J. Harte, 2017, Journal of the science of food and agriculture.

Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.

H. Seo, Sun-Ok Lee, Sungeun Cho, 2016, Journal of food science.

Relationships between personality traits and attitudes toward the sense of smell

H. Seo, Sungeun Cho, Suji Lee, 2013, Front. Psychol..

Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment

Sungeun Cho, R. Tucker, Edward J Szczygiel, 2019, Nutrients.

The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food

Sungeun Cho, R. Tucker, Edward J Szczygiel, 2019, Foods.

The Effect of Cigarette Smoking on Chemosensory Perceptionof Common Beverages

H. Seo, Sungeun Cho, R. Fuller, 2017, Chemosensory Perception.

Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers

H. Seo, Sungeun Cho, F. L. Yang, 2016 .

Optimization of enzyme extractions for total folate in cereals using response surface methodology.

Junsoo Lee, Sungeun Cho, R. Eitenmiller, 2010, Journal of agricultural and food chemistry.

Characterization of the Relationships Between Sleep Duration, Quality, Architecture, and Chemosensory Function in Nonobese Females

Sungeun Cho, R. Tucker, Edward J Szczygiel, 2018, Chemical senses.