Louise Hewson

Colour influences sensory perception and liking of orange juice

Joanne Hort, R. Fernández-Vázquez, I. M. Vicario, 2014, Flavour.

Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage

Tracey Hollowood, Joanne Hort, J. Hort, 2009 .

Consumer‐orientated development of hybrid beef burger and sausage analogues

A. Tárrega, Louise Hewson, T. Foster, 2017, Food science & nutrition.

Controlling salt and aroma perception through the inclusion of air fillers

R. Linforth, Louise Hewson, Ian D Fisk, 2015 .

Food Grade Boger Fluids for Sensory Studies

A. Taylor, J. Cooper-White, J. Hort, 2011 .