J. Mackinlay

Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents

Andrés Furukawa Suárez, T. Kunz, N. C. Rodríguez, 2011 .

Changes in body-weight, composition and hepatic enzyme activities in response to dietary methionine, betaine and choline levels in growing chicks

J. Mackinlay, C. Saunderson, C. Linda Saunderson, 1990, British Journal of Nutrition.

Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.

S. Y. Pearson, J. Mackinlay, R. Agu, 2012, Journal of agricultural and food chemistry.

Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing.

J. Mackinlay, R. Agu, J. Brosnan, 2012, Journal of agricultural and food chemistry.

The evolution of dextrins during the mashing and fermentation of all-malt whisky production.

J. Mackinlay, F. Vriesekoop, J. Bryce, 2010 .

Arabidopsis Mitogen-Activated Protein Kinase Kinases MKK1 and MKK2 Have Overlapping Functions in Defense Signaling Mediated by MEKK1, MPK4, and MKS11[W]

H. Nielsen, J. Mundy, J. Qiu, 2008, Plant Physiology.