J. L. Johnson

Perceived Sweetness and Redness in Colored Sucrose Solutions

Fergus M. Clydesdale, J. L. Johnson, F. Clydesdale, 1982 .

Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored Beverages.

J. L. Johnson, F. Clydesdale, R. Damon, 1982, Journal of food protection.

Psychophysical Relationship between Sweetness and Redness in Strawberry-Flavored Drinks.

J. L. Johnson, F. Clydesdale, E. Dzendolet, 1983, Journal of food protection.