M. Irani
发表
Hesamaldin Akhoondzadeh,
M. Taghizadeh,
M. Irani,
2022,
Food Science and Technology.
M. Irani,
Masoud Shafafi Zenizian,
H. Irani,
2015
.
Hamze Mousavi,
M. Irani,
Samira Jalilvand,
2022,
Materials Today Communications.
S. Razavi,
M. Irani,
A. Heydari,
2018
.
S. Razavi,
M. Irani,
C. A. Patterson,
2016,
International journal of biological macromolecules.
S. Razavi,
M. Taghizadeh,
M. Irani,
2016
.
S. Razavi,
M. Irani,
2019,
Bioactive Molecules in Food.
Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
S. Razavi,
M. Irani,
C. A. Patterson,
2019,
International journal of biological macromolecules.
S. Razavi,
M. Irani,
C. A. Patterson,
2017
.
Zahra Kazemi,
Mohammad Reza Neyshabouri,
Hossein Asgarzadeh,
2021
.
F. Barba,
M. Irani,
S. Hashemi,
2021
.
S. Razavi,
M. Irani,
A. Heydari,
2017,
International journal of biological macromolecules.