Gerui Ren

发表

Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses

Hujun Xie, Yutong Zhang, Mengna Cao, 2021 .

Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

Hujun Xie, Gerui Ren, Ying He, 2021, LWT.

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.

Hujun Xie, Mengna Cao, Yuezhong Mao, 2021, Food chemistry.

Explore the reaction mechanism of the Maillard reaction: a density functional theory study

Qiang Sun, Hujun Xie, Gerui Ren, 2015, Journal of Molecular Modeling.

Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method

Hujun Xie, Gerui Ren, Cheng-Hwa Liu, 2021 .

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.

Gerui Ren, Xiangyang Wang, Xinle Liang, 2014, Food chemistry.

Efficient Synthesis of Biaryls through the Kumada Reaction Catalyzed by Carbene Adducts of Cyclopalladated Ferrocenylimine

Gerui Ren, Yangjie Wu, Xiuling Cui, 2010 .

SuFEx-Based Polysulfonate Formation from Ethenesulfonyl Fluoride-Amine Adducts.

Bin Wu, Gerui Ren, Qing-feng Xu, 2017, Angewandte Chemie.

Aryl Fluorosulfate Trapped Staudinger Reduction.

Gerui Ren, Qinheng Zheng, Hua Wang, 2017, Organic letters.

Reduction of methylene blue with Ag nanoparticle-modified microporous polypropylene membranes in a flow-through reactor

Gerui Ren, M. Hu, C. M. Huang, 2017 .

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Hujun Xie, Gerui Ren, Sheng Fang, 2020 .

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release

Hujun Xie, Gerui Ren, Min Huang, 2021, Foods.

Cyclopalladated ferrocenylimines: efficient catalysts for homocoupling and Sonogashira reaction of terminal alkynes

Jinli Zhang, Gerui Ren, Yangjie Wu, 2007 .

Study on the Heck reaction promoted by carbene adduct of cyclopalladated ferrocenylimine and the related reaction mechanism

Gerui Ren, Yangjie Wu, Xiuling Cui, 2010 .

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles

Hujun Xie, Gerui Ren, Min Huang, 2022, Foods.

Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency

Hujun Xie, Mengna Cao, Gerui Ren, 2021, Food science & nutrition.

Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme

Hujun Xie, Gerui Ren, Yuling Song, 2022, Food Hydrocolloids.

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.

Effect of chitosan coatings on postharvest green asparagus quality.

Gerui Ren, Xiangyang Wang, Jianying Huang, 2013, Carbohydrate polymers.

Ultrasonic irradiation accelerated cyclopalladated ferrocenylimines catalyzed Suzuki reaction in neat water.

Jinli Zhang, Gerui Ren, Yangjie Wu, 2008, Ultrasonics sonochemistry.

A Simple and Economic Synthesis of Propargylamines by CuI-Catalyzed Three-Component Coupling Reaction with Succinic Acid as Additive

Jinli Zhang, Gerui Ren, Z. Duan, 2009 .

Mechanisms and reactivity differences for cycloaddition of anhydride to alkyne catalyzed by palladium and nickel catalysts: insight from density functional calculations.

Qiang Sun, Z. Cao, Hujun Xie, 2014, The Journal of organic chemistry.

Dehydrogenation of benzyl alcohol with N2O as the hydrogen acceptor catalyzed by the rhodium(i) carbene complex: insights from quantum chemistry calculations.

Hujun Xie, Gerui Ren, Yang Li, 2016, Dalton transactions.

Application of palladacycle catalyst in the synthesis of mono‐arylpyridyl bromides

Jinli Zhang, Gerui Ren, Yangjie Wu, 2007 .

A DFT study on the mechanisms of hydrogenation and hydrosilylation of nitrous oxide catalyzed by a ruthenium PNP pincer complex

Hujun Xie, Gerui Ren, Zunyi Wu, 2018 .

Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.

Shiyi Tian, Hujun Xie, Gerui Ren, 2022, Food chemistry.

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, International journal of biological macromolecules.

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness

Hujun Xie, Gerui Ren, Ying He, 2023, International Journal of Biological Macromolecules.

Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: The Role of pH

Ziyuan Wang, Mengna Cao, Gerui Ren, 2020, Molecules.

Characterization and stability of peppermint oil emulsions using polyglycerol esters of fatty acids and milk proteins as emulsifiers.

Hujun Xie, Gerui Ren, Zunyi Wu, 2021, Journal of food science.

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability

Hujun Xie, Gerui Ren, Ying He, 2022, Foods.

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.

Shiyi Tian, Hujun Xie, Mengna Cao, 2021, Food research international.

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.

Hujun Xie, Gerui Ren, Ying He, 2021, Food chemistry.

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2021 .

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study.

Hujun Xie, C. Liu, Gerui Ren, 2020, Food research international.

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Zisheng Luo, Hujun Xie, Gerui Ren, 2021, Food chemistry.

Design and synthesis of 5-aminolaevulinic acid/3-hydroxypyridinone conjugates for photodynamic therapy: enhancement of protoporphyrin IX production and photo-toxicity in tumor cells

B. Reeder, Gerui Ren, R. Hider, 2016 .

Pd‐catalyzed bicyclization of 2‐alkynylhalobenzenes and propargylic alcohols for the formation of indeno[1,2]furans: a DFT study

Hujun Xie, Gerui Ren, Qun-fang Lei, 2014 .

Multilayer affinity adsorption of albumin on polymer brushes modified membranes in a continuous-flow system.

Gerui Ren, M. Hu, Jingxia Huang, 2018, Journal of chromatography. A.

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, Food research international.

Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)

Hujun Xie, Gerui Ren, Xin Luo, 2023, LWT.

Exploring the reaction mechanism of a cationic terminal iridium methylene complex with ethyl diazoacetate, a Lewis base and dihydrogen: a quantum chemistry study

Hujun Xie, Gerui Ren, Zunyi Wu, 2014 .

pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.