Di Wu
发表
Hujun Xie,
Yutong Zhang,
Mengna Cao,
2021
.
Hujun Xie,
Mengna Cao,
Yuezhong Mao,
2021,
Food chemistry.
Hujun Xie,
Mengna Cao,
Di Wu,
2020,
International journal of biological macromolecules.
Di Wu,
Jiamei Wang,
Ming Du,
2020
.
Di Wu,
Bin Li,
F. Geng,
2021
.
Di Wu,
Cuiping Yu,
Maolin Tu,
2018,
Journal of Food Processing and Preservation.
Di Wu,
Bin Li,
Jing Li,
2020
.
Di Wu,
Li‐Shu Wang,
Ming Du,
2020,
Comprehensive reviews in food science and food safety.
Xinchun Shen,
Di Wu,
Xuyang Sun,
2019,
Food & function.
Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentration.
Di Wu,
Jiamei Wang,
Ming Du,
2020,
Food chemistry.
B. Li,
D. Mcclements,
Di Wu,
2019,
Food & function.
Di Wu,
Bin Li,
Hongshan Liang,
2019,
Journal of agricultural and food chemistry.
Di Wu,
Bin Li,
Mengting Bao,
2019,
Journal of Molecular Liquids.
B. Li,
Di Wu,
Bin Li,
2020,
Food research international.
B. Li,
Di Wu,
Bin Li,
2018,
Food & function.
M. Liu,
Di Wu,
Maolin Tu,
2017,
Journal of agricultural and food chemistry.
Di Wu,
Ming Du,
Shiqi Xu,
2021
.
M. Battino,
H. El‐Seedi,
Di Wu,
2019,
Biotechnology advances.
Xinchun Shen,
Di Wu,
Xuyang Sun,
2020
.
Di Wu,
W. Cheng,
Xiaozhi Tang,
2020,
International journal of biological macromolecules.
Di Wu,
Jianxiong Jiang,
T. Luh,
2012
.
Di Wu,
Bin Li,
Peiyuan Zhou,
2020,
Food Hydrocolloids.
Weiwei Cheng,
Yan Zhang,
Xiaozhi Tang,
2021,
Trends in Food Science & Technology.
Di Wu,
Wei Liu,
Chengmei Liu,
2014,
Food chemistry.
Di Wu,
W. Cheng,
Xiaozhi Tang,
2020
.
Di Wu,
W. Cheng,
Xiaozhi Tang,
2020,
International journal of biological macromolecules.
Di Wu,
Tingting Li,
Jing-song Zhang,
2015,
International journal of biological macromolecules.
Di Wu,
Qianchun Deng,
Hongshan Liang,
2020,
Journal of agricultural and food chemistry.
Di Wu,
Cuiping Yu,
Ming Du,
2019,
Food Hydrocolloids.
Di Wu,
Jiamei Wang,
Ming Du,
2021
.
Di Wu,
Bin Li,
Jing Li,
2019,
Journal of agricultural and food chemistry.
Di Wu,
Ming Du,
Chao Wu,
2019,
LWT.
Di Wu,
Jiamei Wang,
Hui Chen,
2020,
Food & function.
Di Wu,
Jiamei Wang,
Ming Du,
2020
.
Di Wu,
Fengjiao Fan,
Hui Chen,
2019,
Food Hydrocolloids.
Di Wu,
Cuiping Yu,
Hui Chen,
2018,
International journal of molecular sciences.
Di Wu,
Bin Zhou,
Bin Li,
2019,
Advances in colloid and interface science.
Di Wu,
Bin Li,
Jing Li,
2021,
Journal of the science of food and agriculture.
Di Wu,
Lei Qin,
Cuiping Yu,
2018,
Food science & nutrition.
Di Wu,
W. Cheng,
Xiaozhi Tang,
2020
.
Yigong Shi,
Di Wu,
Q. Hu,
2013,
The Journal of Biological Chemistry.
Di Wu,
Shaoyun Wang,
Ming Du,
2021
.
Di Wu,
Bin Li,
Wenfei Xiong,
2019,
Food research international.
Di Wu,
Maolin Tu,
Ming Du,
2020
.
Di Wu,
Maolin Tu,
Ming Du,
2021,
International Journal of Food Science & Technology.