J. Nduko

发表

Variation and correlation of corm trace elements, anti-nutrients and sensory attributes of taro crisps

Vestine Uwamariya, L. Wamalwa, Joseph O. Anyango, 2021, Journal of Food Composition and Analysis.

Amylolytic microorganisms from diverse tropical environments: Isolation, identification, and amylase production

J. Nduko, J. Matofari, Josphine G Muriithi, 2021, Applied Research.

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

J. Nduko, D. Nakimbugwe, K. Fiaboe, 2019, Critical reviews in food science and nutrition.

Microbial Production and Properties of LA-based Polymers and Oligomers from Renewable Feedstock

S. Taguchi, J. Nduko, 2019, Production of Materials from Sustainable Biomass Resources.

Biosynthesis, Properties, and Biodegradation of Lactate-Based Polymers

Jian Sun, S. Taguchi, J. Nduko, 2015 .

Enzymatic characterization of a depolymerase from the isolated bacterium Variovorax sp. C34 that degrades poly(enriched lactate-co-3-hydroxybutyrate)

Jian Sun, S. Taguchi, J. Nduko, 2014 .

Effect of hermetic Purdue Improved Crop Storage (PICS) bag on chemical and anti-nutritional properties of common Bean (Phaseolus vulgaris L.) varieties during storage

J. Nduko, Micah Rambeka Momanyi, M. Omwamba, 2021, Current research in food science.

Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies

J. Nduko, M. C. Mwende, W. Wanjala, 2018 .

Determinants of Women Access and the Extent of Access to Land Among Small-Scale Farmers in Machakos County, Kenya: A Double-Hurdle Approach

J. Nduko, O. Ayuya, V. N. kariuki, 2019, Journal of Economics and Sustainable Development.

Physico-chemical properties of extruded cassava-chia seed instant flour

J. Nduko, M. Omwamba, Everlyne A. Otondi, 2020 .

One-pot microbial production, mechanical properties, and enzymatic degradation of isotactic P[(R)-2-hydroxybutyrate] and its copolymer with (R)-lactate.

S. Taguchi, J. Nduko, T. Iwata, 2013, Biomacromolecules.

Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2010, Applied Microbiology and Biotechnology.

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour

J. Nduko, M. Omwamba, Z. K. Terefe, 2021, Food science & nutrition.

Optimization of Extrusion Cooking Variables for Production of Protein Enriched Maize-Cassava Leaf Composite Instant Porridge Flour

J. Nduko, M. Omwamba, Z. K. Terefe, 2022, International Journal of Food Science and Agriculture.

Enhanced production of poly(lactate-co-3-hydroxybutyrate) from xylose in engineered Escherichia coli overexpressing a galactitol transporter

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2014, Applied Microbiology and Biotechnology.

Antimicrobial effect of smoking milk handling containers’ inner surfaces as a preservation method in pastoral systems in Kenya

J. Nduko, J. Matofari, Nobert Wafula Wanjala, 2016, Pastoralism.

Physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) leather fermented by lactic acid bacteria

J. Nduko, J. Matofari, Martha Waithera Kuria, 2021, Journal of Agriculture and Food Research.

Effectiveness of xylose utilization for high yield production of lactate-enriched P(lactate-co-3-hydroxybutyrate) using a lactate-overproducing strain of Escherichia coli and an evolved lactate-polymerizing enzyme.

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2013, Metabolic engineering.

Diversity and Abundance of Grasshopper and Locust Species in Nakuru County, Kenya

J. Nduko, F. Toroitich, E. Owino, 2019 .

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage

J. Nduko, W. Joseph, Lelgut Lanoi Daisy, 2019, Journal of Food Science and Technology.

Spontaneously fermented kenyan milk products: A review of the current state and future perspectives

J. Nduko, J. Matofari, Zacchaeus Okoth Nandi, 2017 .

Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu

J. Nduko, J. Matofari, Mercy Mwikali Katiku, 2022, Heliyon.

Effectiveness of Levilactobacillus brevis Fermentation on Antinutrients and Protein Quality of Selected Cassava Leaf Varieties

J. Nduko, J. Matofari, R. A. Okoth, 2022, Applied Food Research.

Enhanced production of poly(lactate-co-3-hydroxybutyrate) from xylose in engineered Escherichia coli overexpressing a galactitol transporter

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2013, Applied Microbiology and Biotechnology.

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam

J. Nduko, Rita W Maina, Rose K. Muchina, 2018, Food science & nutrition.

Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya

J. Nduko, Simion Kibet Kibitok, 2016 .

Efficient Microbial Production of Lactate-based Polymers Using Hemicellulose-derived Carbon Sources [an abstract of dissertation and a summary of dissertation review]

J. Nduko, 2014 .

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2022, Food chemistry.

Biological Lactate-Polymers Synthesized by One-Pot Microbial Factory: Enzyme and Metabolic Engineering

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2012 .

Microbial Plastic Factory: Synthesis and Properties of the New Lactate-Based Biopolymers

S. Taguchi, J. Nduko, Ken’ichiro Matsumoto, 2013 .

Microbial Production of Biodegradable Lactate-Based Polymers and Oligomeric Building Blocks From Renewable and Waste Resources

S. Taguchi, J. Nduko, 2021, Frontiers in Bioengineering and Biotechnology.

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi

J. Nduko, J. Matofari, R. Banda, 2020 .

Characterization of potential probiotic and safety properties of Levilactobacillus brevis isolated from traditionally fermented milk, Amabere amaruranu

J. Nduko, J. Matofari, R. A. Okoth, 2023, Journal of Food Safety and Hygiene.

Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2023, LWT.

Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal

Joseph O. Anyango, J. Nduko, C. Tanga, 2023, Scientific reports.

Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya

J. Nduko, J. Matofari, Chepkwony Ronald, 2023, The Microbe.

Effect of women access to land on household nutritional outcomes in smallholder production system: application of heterogeneous treatment effects

J. Nduko, O. Ayuya, V. N. kariuki, 2021, Journal of Agribusiness in Developing and Emerging Economies.