Mi-Ai Lee
发表
Tae-Kyung Kim,
K. Hwang,
Mi-Ai Lee,
2019,
Meat science.
Tae-Kyung Kim,
K. Hwang,
Mi-Ai Lee,
2019,
Journal of the science of food and agriculture.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Sung Hee Park,
Mi-Ai Lee,
Yun-Jeong Choi,
2020,
Journal of Food Science and Technology.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2012,
Meat science.
H. J. Kim,
Mi-Ai Lee,
Chang-Hyun Kim,
2012
.
Mi-Ai Lee,
Sung-Hee Park,
Hye-Young Seo,
2020,
Food Science and Biotechnology.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011,
Meat science.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011
.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-Hee Park,
2020
.
Mi-Ai Lee,
Yun-Jeong Choi,
Hye-Young Seo,
2022,
Heliyon.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011,
Meat science.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-Hee Park,
2020,
Food research international.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2021
.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-gi Min,
2022,
International Journal of Food Properties.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013,
Meat science.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2014,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2017
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008,
Meat science.
Mi-Ai Lee,
Yun-Jeong Choi,
I. Hwang,
2016
.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-Hee Park,
2019,
LWT.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013,
Food chemistry.
Mi-Ai Lee,
Young Joon Oh,
Joon-Yong Kim,
2018,
Journal of Microbiology.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-Hee Park,
2018,
Food Science and Biotechnology.
Tae-Kyung Kim,
Mi-Ai Lee,
Young-Boong Kim,
2020
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2011
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2014,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
Mi-Ai Lee,
Yun-Jeong Choi,
M. Jang,
2016,
Food Science and Biotechnology.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2008
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2010
.
Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi
Mi-Ai Lee,
Yun-Jeong Choi,
Hye-Young Seo,
2021,
Foods.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2012,
Food Science and Biotechnology.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
Mi-Ai Lee,
Hye-Young Seo,
G. Yoo,
2012
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
Mi-Ai Lee,
Seong Bong Kim,
S. Ryu,
2023,
Foods.
Tae-Kyung Kim,
Mi-Ai Lee,
Young-Boong Kim,
2019,
Asian-Australasian journal of animal sciences.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Mi-Ai Lee,
Yun-Jeong Choi,
Ji-Hee Yang,
2016
.
Mi-Ai Lee,
S. Han,
Jong-Youn Jeong,
2020,
Food science of animal resources.
Mi-Ai Lee,
S. Han,
Jong-Youn Jeong,
2020
.
Mi-Ai Lee,
Yun-Jeong Choi,
Hye-Young Seo,
2023,
Journal of Food Science and Technology.
Mi-Ai Lee,
Yun-Jeong Choi,
Hye-Young Seo,
2022,
Food Science and Biotechnology.
Mi-Ai Lee,
Yun-Jeong Choi,
Hye-Young Seo,
2023,
Heliyon.
Mi-Ai Lee,
Tae-Woon Kim,
Sung-gi Min,
2023,
ACS omega.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
Mi-Ai Lee,
Ji-Hee Yang,
Suyeon Jeong,
2018,
Food Science and Biotechnology.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2014,
Meat science.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008,
Meat science.
Mi-Ai Lee,
Young Joon Oh,
Joon-Yong Kim,
2018,
Journal of Microbiology.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2012,
Meat science.