Yong Xue

发表

Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour

D. Hou, Wei Duan, Yong Xue, 2019, Journal of Food Measurement and Characterization.

Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation

Yong Xue, Jinrong Hu, Q. Shen, 2021, Food Hydrocolloids.

Improvement of diabetes-induced metabolic syndrome by millet prolamin is associated with changes in serum metabolomics

Yong Xue, Q. Shen, Qingyu Zhao, 2021, Food Bioscience.

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice

Yong Xue, Q. Shen, X. Ren, 2022, Frontiers in Nutrition.

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Xiaosong Hu, Jihong Wu, D. Hou, 2019, Nutrients.

Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota

D. Hou, Yong Xue, Q. Shen, 2021, Nutrients.

The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS)

Yong Xue, Q. Shen, Z. Dai, 2020, Nutrients.

Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice

Xiaosong Hu, Yong Xue, Laraib Yousaf, 2021, International Journal of Food Science & Technology.

Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

D. Hou, Yong Xue, Q. Shen, 2022, Frontiers in Nutrition.

Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review

Yong Xue, X. Liao, Yongtao Wang, 2021, Critical reviews in food science and nutrition.

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice.

Yong Xue, Q. Shen, Chao Wang, 2022, Food chemistry.

Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate.

Yong Xue, Q. Shen, Yiyun Zhang, 2022, Food chemistry.

Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice via Remodeling Gut Microbiota

Yong Xue, Q. Shen, Qingyu Zhao, 2022, Nutrients.

Changes in flavor of fragrant rice during storage under different conditions.

Yong Xue, Laraib Yousaf, Q. Shen, 2020, Journal of the science of food and agriculture.

The effects of diet and streptozotocin on metabolism and gut microbiota in a type 2 diabetes mellitus mouse model

Xiaosong Hu, Yong Xue, Jinrong Hu, 2020 .

Protein structural properties and proteomic analysis of rice during storage at different temperatures.

Yong Xue, Laraib Yousaf, Q. Shen, 2021, Food chemistry.

The role of long-term storage and temperature in modulating cooking qualities and physicochemical properties of foxtail millet

Yong Xue, Q. Shen, Xianmin Diao, 2023, Journal of Cereal Science.

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

D. Hou, Yong Xue, Q. Shen, 2021, Nutrients.

Influence of temperature on storage characteristics of different rice varieties

D. Hou, Yong Xue, Q. Shen, 2021 .

Changes in the major aroma-active compounds and taste components of Jasmine rice during storage.

Yong Xue, Q. Shen, Qingyu Zhao, 2020, Food research international.

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice

Yong Xue, Q. Shen, Xianmin Diao, 2020, Nutrients.

Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice

D. Hou, Yong Xue, Laraib Yousaf, 2020, European Journal of Nutrition.

Four stages of multi-scale structural changes in rice starch during the entire high hydrostatic pressure treatment

Yong Xue, Q. Shen, Chao Wang, 2022, Food Hydrocolloids.

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Yong Xue, Laraib Yousaf, Jinrong Hu, 2020, International journal of biological macromolecules.

A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.

D. Hou, Yong Xue, Laraib Yousaf, 2020, Food & function.

Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes

M. Zhang, R. Liu, D. Hou, 2022, Food Science and Human Wellness.

Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice

D. Hou, Yong Xue, Laraib Yousaf, 2020, European Journal of Nutrition.

Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases

Yong Xue, Q. Shen, M. Khan, 2022, International journal of environmental research and public health.

Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice

Jian Ying, Yong Xue, Q. Shen, 2022, Nutrients.

Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Xiaosong Hu, Yong Xue, Q. Shen, 2021, Nutrients.

In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods

D. Hou, Yong Xue, Laraib Yousaf, 2020, Plant Foods for Human Nutrition.

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

D. Hou, Yong Xue, Laraib Yousaf, 2020 .

Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice

D. Hou, Yong Xue, Q. Shen, 2021, Cereal Chemistry.

Heat-treated adzuki bean protein hydrolysates reduce obesity in mice fed a high-fat diet via remodeling gut microbiota and improving metabolic function.

Yong Xue, Q. Shen, Chao Wang, 2022, Molecular nutrition & food research.

A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency

Qun Shen, Xiaoya Wang, Liyang Wang, 2020, bioRxiv.

Targeted delivery of nutraceuticals derived from food for the treatment of obesity and its related complications.

Yong Xue, Q. Shen, Junfu Ji, 2023, Food chemistry.

Effects of high hydrostatic pressure on swelling behavior of rice starch

Yong Xue, Laraib Yousaf, Jinrong Hu, 2020 .

AK-DL: A Shallow Neural Network Model for Diagnosing Actinic Keratosis with Better Performance than Deep Neural Networks

Qun Shen, Yong Xue, Yan Zhang, 2020, Diagnostics.

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial

M. Zhang, Xiaosong Hu, Jihong Wu, 2018, Nutrients.